17 Chinese Chilli Chicken With Capsicum Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and delicious combination of spices. One dish that perfectly exemplifies this is Chinese chilli chicken with capsicum. This delectable dish is a perfect balance of spicy, tangy, and savory flavors, making it a favorite among those who enjoy Chinese food. It is a popular dish in Chinese restaurants and can also be easily recreated at home. In this article, we will take a closer look at the recipe for Chinese chilli chicken with capsicum and how you can make it in the comfort of your own kitchen.
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Ingredients for Chinese Chilli Chicken with Capsicum
For the Chicken:
Chicken breast
Soy sauce
Cornflour
Garlic
Ginger
Chilli powder
Salt
Oil
For the Sauce:
Vinegar
Soy sauce
Tomato ketchup
Garlic
Ginger
Chilli sauce
Salt
For the Vegetables:
Green capsicum
Red capsicum
Yellow capsicum
Onion
Other:
Spring onions for garnish
Cooking oil for frying
As you can see, the ingredients for this dish are easily available in most grocery stores, making it convenient to prepare at home.
Method for Chinese Chilli Chicken with Capsicum
Step 1: Marinate the Chicken
Start by cutting the chicken breast into bite-sized pieces. In a bowl, mix together the soy sauce, cornflour, minced garlic, grated ginger, chilli powder, and salt. Add the chicken pieces to this marinade and let it sit for 30 minutes to an hour.
Step 2: Prepare the Sauce
In a separate bowl, mix together vinegar, soy sauce, tomato ketchup, minced garlic, grated ginger, chilli sauce, and salt to make the sauce. Set it aside for later.
Step 3: Fry the Chicken
In a pan, heat oil for frying. Add the marinated chicken pieces and fry until they turn golden brown and crispy. Remove them from the pan and set them aside.
Step 4: Stir-fry the Vegetables
In the same pan, add some more oil if needed and stir-fry the diced capsicums and onions until they are slightly softened.
Step 5: Combine the Chicken, Vegetables, and Sauce
Add the fried chicken pieces back into the pan with the vegetables. Pour the prepared sauce over the chicken and vegetables and mix well. Let it cook for a few more minutes.
Step 6: Garnish and Serve
Garnish with chopped spring onions and serve hot with steamed rice or noodles.
Chinese chilli chicken with capsicum is a delicious and flavorful dish that is sure to satisfy your taste buds. It is perfect for a weeknight dinner or when you want to impress your guests with your cooking skills. So why not give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home?
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