20 Chinese Chilli Chicken With Bone Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese chilli chicken with bone is a popular dish that is loved by people all over the world. This spicy and flavorful dish is a staple in many Chinese restaurants and is often enjoyed as a main course or as a side dish. The combination of tender chicken, spicy chilli, and aromatic spices make this dish a must-try for any food enthusiast. In this article, we will share a professional and well-organized introduction to the recipe for Chinese chilli chicken with bone. So, let's get started and learn how to make this delicious dish at home!
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're a fan of rich and flavorful broth, then this Taiwanese beef noodle soup is a must-try. The key to its amazing taste is the use of beef shank, which is simmered for hours with a variety of aromatics and spices. The result is a hearty and comforting soup that will warm you up on a chilly day.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This simple yet delicious recipe is a Greek classic that combines tender chicken and crispy potatoes with the bright flavors of lemon and herbs. The chicken is marinated in a mixture of lemon juice, garlic, and oregano before being roasted to perfection. Serve with a side of roasted potatoes for a complete meal that will transport you to the Mediterranean.
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
This traditional Chinese soup is made with pork bones that are simmered for hours to create a rich and savory broth. The pork bones are first salted and then boiled with ginger, scallions, and dried mushrooms for maximum flavor. A simple yet satisfying dish that is perfect for a cold winter day.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
These succulent beef ribs are cooked in the Instant Pot until they are fall-off-the-bone tender. The secret to their amazing flavor is the use of Chinese five-spice powder, which adds a unique and delicious taste to the dish. Serve with Chinese noodles for a complete and satisfying meal.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Don't let those leftover chicken bones go to waste – turn them into a flavorful Chinese chicken stock! This recipe uses a combination of chicken bones, aromatics, and spices to create a rich and flavorful broth that can be used as a base for a variety of Chinese dishes, or enjoyed on its own.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
Get ready to add some heat to your chicken with this Chinese chilli chicken recipe. The chicken is first marinated in a mixture of soy sauce, vinegar, and spices before being stir-fried with bell peppers and onions. The result is a spicy and savory dish that will satisfy your craving for Chinese takeout.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
This Chinese-style hot pot is a fun and interactive way to enjoy a meal with friends and family. A variety of meats, seafood, and vegetables are cooked in a flavorful broth right at the table, making it a perfect dish for gatherings. Don't have a charcoal pot? No problem – a regular pot works just as well!
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
Looking for a twist on the traditional Chinese chilli chicken? Try this Indo Chinese version, which uses a combination of Indian and Chinese flavors for a unique and delicious dish. The chicken is coated in a spicy and tangy sauce and stir-fried with bell peppers and onions for a burst of flavor in every bite.
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How to make Instant Pot Bone Broth
Main Ingredients: Bones, Chicken, Medium Carrots, Parsnip, Celery Ribs
Bone broth has gained popularity in recent years for its numerous health benefits, and making it in the Instant Pot couldn't be easier. This recipe uses a combination of beef bones, vegetables, and herbs to create a nourishing and flavorful broth that can be enjoyed on its own or used as a base for soups and stews.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Nothing beats a warm and comforting bowl of ramen on a cold day, and this chicken ramen recipe is no exception. The broth is made from scratch using chicken bones, aromatics, and soy sauce, resulting in a rich and flavorful base for the ramen noodles, chicken, and toppings of your choice.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
This classic Chinese soup is a staple in many households, and for good reason – it's simple, delicious, and perfect for those days when you need a quick and nourishing meal. Wontons filled with pork and shrimp are cooked in a flavorful broth along with noodles and bok choy for a complete and satisfying dish.
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Air Fryer Chicken Thighs (Bone-in and Boneless)
Main Ingredients: Bone, Olive Oil, Garlic Powder, Onion Powder, Paprika
If you have an air fryer, you have to try this recipe for crispy and juicy chicken thighs. The bone-in and boneless options make it suitable for any preference, and the use of a variety of spices and herbs ensures maximum flavor. Serve with your favorite sides for a quick and easy dinner.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
Looking for a dry version of Chinese chilli chicken? Look no further than this recipe, where the chicken is coated in a flavorful marinade and deep-fried until crispy. It's then tossed with a spicy and tangy sauce and garnished with green onions for a mouthwatering dish that's perfect as an appetizer or main course.
If you're a fan of hot pot, then this Chinese version is a must-try. Similar to the steamboat, a variety of meats, seafood, and vegetables are cooked in a flavorful broth right at the table. The difference? This hot pot uses a spicy and numbing Szechuan broth for an added kick of flavor.
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Slow Cooker Jamaican Brown Stew Chicken
Main Ingredients: Bone, Salt, Chicken, Minced Ginger, Minced Garlic
This Jamaican-inspired dish is full of flavor and perfect for those days when you don't have time to cook. The chicken is marinated in a mixture of Jamaican spices and then slow-cooked with vegetables, resulting in a tender and flavorful stew that will transport you to the Caribbean.
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Sweet and Sour Pork Ribs
Main Ingredients: Bone, Pork Spare Ribs, Shaoxing Wine, Ginger, Green
Tender and juicy pork ribs are marinated in a sweet and sour sauce and then roasted to perfection in this delicious recipe. The key to the amazing flavor is the use of pineapple juice and vinegar, which adds a tangy and sweet element to the dish. Serve with rice or your favorite sides for a complete meal.
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Chicken Marbella
Main Ingredients: Chickens, Bone, Garlic, Dried Oregano, Coarse Salt
This Spanish-inspired dish combines chicken, olives, and prunes in a flavorful marinade and then slow-cooks it until the chicken is tender and the flavors have melded together. The result is a sweet and savory dish that is perfect for a special occasion or dinner party.
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Bone Broth
Main Ingredients: Beef Marrow, Bones, Apple Cider Vinegar, Filtered
If you're looking for a nourishing and healthy broth, look no further than this bone broth recipe. The use of chicken, beef, or pork bones, along with vegetables and herbs, creates a flavorful and nutrient-dense broth that can be enjoyed on its own or used as a base for soups and stews.
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Easy Chinese-Inspired Chilli Chicken
Main Ingredients: Chicken Breasts, Cornstarch, Baking Soda, Salt, Canola
This Chinese-inspired chilli chicken recipe is perfect for those busy weeknights when you need a quick and easy meal. The chicken is coated in a flavorful sauce and stir-fried with vegetables, resulting in a tasty and satisfying dish that can be on the table in under 30 minutes.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
This pan-fried version of Chinese chilli chicken is a healthier alternative to the deep-fried version, but just as delicious. The chicken is marinated in a flavorful mixture before being pan-fried and then tossed in a spicy and tangy sauce. Serve with rice and vegetables for a complete and balanced meal.
Ingredients
Marinade:
Chicken: 1 kg, bone-in and skinless
Soy sauce: 2 tablespoons
Cornflour: 1 tablespoon
Black pepper: 1 teaspoon
Egg: 1 large, beaten
Chilli sauce:
Onion: 1, finely chopped
Garlic: 4 cloves, minced
Ginger: 1 inch, grated
Green chillies: 4-5, finely chopped
Soy sauce: 2 tablespoons
Vinegar: 2 tablespoons
Sugar: 1 teaspoon
Water: 1/4 cup
Cornflour: 1 tablespoon, mixed with 2 tablespoons of water
Instructions
Step 1: Marinating the chicken
1. In a large bowl, mix together the soy sauce, cornflour, black pepper, and beaten egg.
2. Add the chicken pieces to the marinade and mix well.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Step 2: Making the chilli sauce
1. Heat oil in a wok or pan over medium-high heat.
2. Add the chopped onions, minced garlic, grated ginger, and chopped green chillies.
3. Stir-fry for 2-3 minutes or until the onions become translucent.
4. Add the soy sauce, vinegar, sugar, and water to the wok.
5. Stir well and let the sauce come to a boil.
6. Once the sauce starts to thicken, add the cornflour mixture and stir until the sauce thickens to the desired consistency.
Step 3: Cooking the chicken
1. Heat oil in a pan over high heat.
2. Add the marinated chicken pieces and cook until they are golden brown and crispy.
3. Remove the chicken from the pan and set it aside.
4. In the same pan, add the chilli sauce and mix well.
5. Add the cooked chicken back to the pan and mix it with the sauce.
6. Let it cook for 1-2 minutes or until the chicken is coated with the sauce.
Step 4: Serving
1. Transfer the Chinese chilli chicken with bone to a serving dish.
2. Garnish with some chopped spring onions and sesame seeds.
3. Serve hot with steamed rice or noodles.
This Chinese chilli chicken with bone recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken and spicy chilli sauce is sure to tantalize your taste buds. So, give this recipe a try and impress your family and friends with your culinary skills.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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