15 Chinese Chilli Chicken Wings Recipe They're Simply Irresistible!

Published on: Mar 20, 2024

If you're a fan of bold and spicy flavors, then you're in for a treat with this Chinese chilli chicken wings recipe. These wings are the perfect combination of crispy and tender, with just the right amount of heat and tanginess. They are a crowd-pleasing appetizer that is sure to impress your friends and family at any gathering or party. And the best part? This recipe is easy to follow and can be made right in the comfort of your own kitchen. So let's dive in and learn how to make these delicious Chinese chilli chicken wings.

Jump to Recipe
Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
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If you love Chinese food, then you will definitely love this recipe. These chicken wings are marinated in a blend of Chinese spices and then grilled to perfection. The end result is a crispy and flavorful dish that will have your guests coming back for more. Serve it with some steamed rice and you have a complete meal that is sure to impress.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Who doesn't love Chinese takeout? Now you can make your own version at home with this recipe for Fried Chicken Wings. These wings are coated in a crispy batter and then fried to golden perfection. The best part is that you can customize the sauce to your liking, whether you prefer a spicy kick or a sweet and tangy flavor.
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Sticky Sweet Chinese Chicken Wings

Main Ingredients: Chicken Wings, Chinese Rice Wine, Sauce, Palm Sugar
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These wings are the perfect combination of sweet and savory. The secret to their sticky glaze is a mixture of honey, soy sauce, and a hint of ginger. The chicken is first marinated in this sauce and then baked in the oven until it is crispy and golden. This recipe is a crowd favorite and is perfect for game day or a potluck.
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If you love fried chicken, then you will love this Chinese twist on the classic dish. These wings are coated in a spicy batter and then deep-fried to a crispy perfection. The key to getting that signature Chinese flavor is adding a touch of sesame oil to the batter. Serve it with some chili sauce for a spicy kick.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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Garlic lovers, this one's for you. These wings are marinated in a garlic and soy sauce mixture and then fried to create a crispy and flavorful dish. The marinade is also used as a dipping sauce, making these wings even more irresistible. Serve it with some steamed vegetables for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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If you love a little heat in your food, then you have to try these Crispy Chinese Black Pepper Chicken Wings. The wings are coated in a batter that has a spicy kick from black pepper and chili flakes. They are then fried to a golden crisp and served with a side of black pepper sauce for dipping. These wings are perfect for those who can handle the heat.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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This recipe is similar to the Sticky Sweet Chinese Chicken Wings, but with a different flavor profile. These wings are marinated in a mixture of hoisin sauce, garlic, and ginger and then baked in the oven until they are sticky and caramelized. The end result is a finger-licking good dish that is sure to be a hit at any party.
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For a more traditional Chinese flavor, you can't go wrong with this recipe. These wings are marinated in a blend of soy sauce, hoisin sauce, and rice vinegar for that signature flavor. They are then baked in the oven until they are crispy and tender. Serve it with some rice and steamed vegetables for a complete meal.
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Sticky Baked Asian Wings

Main Ingredients: Chicken Wings, Baking Powder, Salt, Pepper, Green
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These wings are a fusion of Chinese and Korean flavors. The wings are coated in a sticky sauce made with soy sauce, honey, and gochujang for a spicy kick. They are then baked in the oven until they are crispy and sticky. Serve it with some kimchi for a complete Asian-inspired meal.
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Honey Garlic Chicken Wings

Main Ingredients: Plain Flour, Pepper, Chicken Wings, Spray Oil, Honey
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This recipe is all about balance. The wings are coated in a honey and garlic marinade that is perfectly balanced with a spicy kick from chili flakes. The end result is a delicious and flavorful dish that will have your guests asking for the recipe. Serve it with some steamed rice and vegetables for a complete meal.
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Garlic Lemongrass Chicken Wings

Main Ingredients: Garlic Cloves, 5 Spice Powder, Brown Sugar, Hoisin
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Lemongrass is a staple in many Asian dishes and it adds a unique and refreshing flavor to these chicken wings. The wings are marinated in a mixture of garlic, lemongrass, and soy sauce and then grilled to perfection. This recipe is perfect for a summer barbecue or a casual dinner with friends.
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Pan-cooked Honey Soy Chicken Wing Nibbles

Main Ingredients: Chicken Wing, Salt, Pepper, Oil, Toasted Sesame Seeds
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If you are short on time but still want a delicious meal, then this recipe is for you. These chicken wing nibbles are cooked in a pan with a honey soy glaze until they are crispy and tender. The best part is that you can have this dish on the table in less than 30 minutes. Serve it with some rice and a side of steamed vegetables.
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Baked Chicken Wings With Nahm Jim Sauce

Main Ingredients: Chicken Wings, Fish Sauce, Sesame Oil, Corn Cobs, Red
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This recipe takes inspiration from Thai cuisine with a spicy and tangy Nahm Jim sauce. The wings are marinated in a mixture of fish sauce, lime juice, and chili peppers and then baked in the oven until they are crispy and flavorful. Serve it with some sticky rice for a complete Thai-inspired meal.
14 of 20

Laksa Roast Chicken Wings

Main Ingredients: Chicken Wings, Laksa Paste, Coconut Cream, Fish Sauce
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Laksa is a popular noodle soup dish in Southeast Asia and it is the inspiration for this recipe. These wings are marinated in a blend of coconut milk, lemongrass, and curry paste and then roasted in the oven until they are crispy and aromatic. Serve it with some noodles and a side of laksa broth for a delicious and unique meal.
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Thai-style Chicken Wings

Main Ingredients: Chicken Wings, Garlic Cloves, Chillies, Coriander
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This recipe is another Thai-inspired dish that is bursting with flavor. The wings are marinated in a coconut milk and red curry paste mixture and then grilled to perfection. The end result is a tender and spicy dish that is perfect for those who love Thai food.
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Beijing Wings

Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Garlic Cloves, Fresh
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This recipe takes inspiration from Beijing's famous Peking duck dish. These wings are marinated in a hoisin sauce, soy sauce, and five-spice powder mixture and then roasted in the oven until they are crispy and flavorful. Serve it with some pancakes and hoisin sauce for a delicious and authentic Chinese experience.
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Try These Spicy, Delicious Chicken Wings!

Main Ingredients: Chicken Wings, Green Onions, Chilli, Brown Sugar, Lime
If you love spicy food, then you have to try these chicken wings. The wings are coated in a spicy marinade made with sriracha sauce, garlic, and ginger and then grilled to perfection. Serve it with some ranch or blue cheese dressing to cool down the heat.
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General Tso Chicken Wings

Main Ingredients: Rice Vinegar, Soy Sauce, Sesame Oil, Water, Sherry
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This recipe is a take on the classic General Tso's chicken dish. The wings are coated in a sweet and spicy sauce made with honey, soy sauce, and chili paste and then baked in the oven until they are crispy and sticky. Serve it with some rice and vegetables for a complete and delicious meal.
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Fuss-free Braised Chicken Wings

Main Ingredients: Chicken Wings, Vegetable Oil, Ginger, White
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If you want a simple and easy recipe that still packs a ton of flavor, then this is the one for you. These chicken wings are braised in a soy sauce and rice vinegar mixture until they are tender and full of flavor. Serve it with some steamed rice for a complete meal.
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This recipe takes a unique approach to chicken wings by stuffing them with a flavorful mixture of ground pork, shiitake mushrooms, and glass noodles. The wings are then fried to a crispy perfection and served with a sweet chili sauce for dipping. This dish is perfect for a special occasion or when you want to impress your guests.

Ingredients:

For the marinade:

- 1 kg chicken wings, washed and patted dry - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 tablespoon shaoxing wine - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1 teaspoon chilli flakes - 1/2 teaspoon black pepper

For the sauce:

- 1/4 cup honey - 1/4 cup sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon black pepper - 1/4 cup water - 1 tablespoon cornstarch

Instructions:

1. In a large mixing bowl, combine all the ingredients for the marinade and mix well. 2. Add the chicken wings to the marinade and make sure they are coated evenly. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results. 3. Preheat your oven to 200 degrees Celsius. 4. Line a baking sheet with parchment paper and place the marinated chicken wings on the sheet, leaving some space between each wing. 5. Bake the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy. 6. While the wings are baking, prepare the sauce by mixing all the ingredients in a small saucepan over medium heat. 7. Once the sauce starts to thicken, turn off the heat and set it aside. 8. Once the wings are done, take them out of the oven and let them cool for a few minutes. 9. Toss the wings in the sauce until they are fully coated. 10. Serve hot and enjoy your delicious Chinese chilli chicken wings!

Additional Tips:

- For extra crispy wings, you can broil them for 2-3 minutes after baking. - You can adjust the amount of sriracha sauce in the sauce according to your preferred level of spiciness. - Serve the wings with a side of chopped scallions and sliced red chillies for added flavor and presentation. - This recipe can also be made with boneless chicken breast or thighs. - Double or triple the recipe for a larger crowd. Now that you have the recipe for these mouth-watering Chinese chilli chicken wings, it's time to gather your ingredients and get cooking! Trust us, these wings will be a hit at any party or gathering and will leave everyone wanting more. So go ahead and impress your loved ones with your newfound cooking skills and enjoy these tasty wings together.
15 chinese chilli chicken wings recipe They're simply irresistible!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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