15 Chinese Chilli Chicken Wet Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of spicy food, then you've probably heard of Chinese chilli chicken. This popular dish is a staple in Chinese cuisine and has gained popularity all over the world. While there are many different variations of this dish, one of the most beloved is the Chinese chilli chicken wet recipe. In this article, we'll delve into the world of Chinese chilli chicken and discover how to create the ultimate wet version of this flavorful dish. So get your apron on and let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Who doesn't love a good fried wonton? These Chinese-inspired bites of crispy goodness are the perfect appetizer for any occasion. Whether you're hosting a party or just looking for a delicious snack, this recipe is sure to please. The best part? They're easy to make and can be customized with your favorite fillings. Try them with chicken, shrimp, or even veggies for a tasty twist on this classic dish.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
If you're a fan of spicy food, then this Chinese Chilli Chicken recipe is a must-try. Tender chunks of chicken are coated in a mouthwatering sauce made with chilies, garlic, and ginger. This dish is perfect for those who enjoy a little heat in their meals. Serve it over rice for a complete and satisfying meal.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
If you're looking for a fusion of Indian and Chinese flavors, then this Indo Chinese Chilli Chicken Dry recipe is for you. This easy and flavorful dish is made with spices like cumin, coriander, and garam masala, giving it a unique and delicious taste. Serve it with rice or naan for a delicious and comforting meal.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
Here's another variation of the classic Chinese Chilli Chicken dish. This recipe puts a spin on the traditional version by making it dry and crispy. The secret? Tossing the chicken in a cornstarch coating before frying it to perfection. Serve it with your favorite dipping sauce for a delicious and addictive appetizer.
Curry lovers, rejoice! This Chinese-style chicken curry recipe is a delicious twist on the traditional Indian dish. With coconut milk, soy sauce, and Chinese five-spice powder, this curry has a unique and flavorful taste. Serve it over rice for a satisfying and comforting meal.
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Easy Chinese-Inspired Chilli Chicken
Main Ingredients: Chicken Breasts, Cornstarch, Baking Soda, Salt, Canola
This easy and flavorful Chinese-inspired Chilli Chicken recipe is perfect for busy weeknights. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. Plus, it's a great way to use up leftover chicken or veggies.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
If you're looking for a healthier alternative to traditional fried Chinese Chilli Chicken, then this pan-fried version is for you. The chicken is still coated in a flavorful sauce made with soy sauce, rice vinegar, and honey, but it's cooked in a pan instead of deep-fried. Serve it with steamed veggies for a well-balanced meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese Fried Noodles at home? This recipe is easy to make and uses just a few simple ingredients to create a flavorful and satisfying dish. Customize it with your favorite veggies, protein, and sauce for a meal that's completely tailored to your tastes.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
For those who love spicy food, this Chongqing Chilli Chicken recipe is a must-try. This dish is named after the city in China known for its bold and fiery cuisine. With Sichuan peppercorns, dried chilies, and chili bean paste, this dish packs a flavorful punch that's sure to leave you wanting more.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly lovers, this one's for you. This Sticky Chinese Pork Belly recipe is a delicious and indulgent dish that's perfect for special occasions. The meat is slow-cooked until tender and then glazed with a sweet and savory sauce made with soy sauce, honey, and five-spice powder. Serve it with steamed rice for a meal that's sure to impress.
Orange chicken is a popular dish at Chinese restaurants, but you can easily make it at home with this recipe. Tender chunks of chicken are coated in a sweet and tangy orange sauce that's bursting with flavor. Serve it with steamed veggies and rice for a well-rounded meal.
This Chinese Spicy Chicken recipe is perfect for those who love a little kick in their meals. The chicken is marinated in spices like cumin, paprika, and chili powder and then pan-fried until crispy. Serve it with your favorite dipping sauce for a delicious and satisfying appetizer.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then this Chinese Chicken Thighs recipe is for you. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being baked to juicy perfection. Serve it with steamed rice and veggies for a complete and delicious meal.
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Sichuan Chilli Chicken
Main Ingredients: Boneless Chicken Thigh Fillets, Sichuan Peppercorns
This Sichuan Chilli Chicken recipe is another delicious and spicy dish that's sure to please. The chicken is stir-fried with vegetables like bell peppers and onions and tossed in a mouthwatering sauce made with Sichuan peppercorns, chili bean paste, and soy sauce. Serve it with rice for a satisfying meal that's full of flavor.
If you're looking for a healthier take on Chinese food, then this Chinese Chicken and Broccoli recipe is perfect for you. The chicken and fresh broccoli are stir-fried in a light and flavorful sauce made with soy sauce, garlic, and ginger. Serve it with rice for a nutritious and delicious meal.
Main Ingredients: Boneless Chicken, Chilli Paste, Soy Sauce, Salt
This Chilli Chicken Dry recipe is another fusion dish that combines Chinese and Indian flavors. The chicken is coated in a spicy and tangy sauce made with chilies, soy sauce, and vinegar. Serve it with rice or naan for a delicious and satisfying meal that's sure to impress.
Wontons are a staple in Chinese cuisine, and this recipe is a great way to make them at home. These bite-sized dumplings are filled with a flavorful mixture of pork, shrimp, and spices and then fried until crispy. Serve them with your favorite dipping sauce for a delicious appetizer or snack.
If you've ever had soup dumplings at a Chinese restaurant, then you know how delicious they are. Now you can make them at home with this recipe. These delicate dumplings are filled with a flavorful broth and pork filling and then steamed until tender. Serve them with soy sauce and black vinegar for an authentic and delicious meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and delicious protein option, and this Crispy Chinese-style chicken legs recipe is a great way to prepare them. The legs are marinated in spices like ginger, garlic, and soy sauce before being baked until crispy and flavorful. Serve them with rice and steamed veggies for a complete and satisfying meal.
If you're a fan of sticky and delicious chicken wings, then these Chinese Sticky Wings are a must-try. The wings are coated in a sweet and savory sauce made with honey, soy sauce, and hoisin sauce and then baked until sticky and delicious. Serve them as an appetizer or alongside rice and veggies for a meal that's sure to please.
Understanding Chinese Chilli Chicken Wet Recipe
What is Chinese Chilli Chicken?
Before we dive into the wet version of this dish, let's first understand what Chinese chilli chicken is. This dish is a stir-fry made with chicken, vegetables, and a spicy sauce. It originated in the Sichuan province of China, known for its bold and fiery flavors. The sauce is typically made with dried red chillies, Sichuan peppercorns, and other spices, giving it a numbing and tingling sensation on the tongue. Chinese chilli chicken is a favorite among spice lovers and is often served with rice or noodles.
What Makes the Wet Version Different?
The traditional Chinese chilli chicken is usually a dry dish, with the sauce coating the chicken and vegetables. However, the wet version takes it to a whole new level. In this version, the chicken is first marinated and then deep-fried, giving it a crispy texture. The sauce is then poured over the crispy chicken, allowing it to soak up all the flavors. This results in a perfect balance of crispy and saucy, making it a must-try for all Chinese food enthusiasts.
Creating the Perfect Wet Recipe
Now that we know the basics of Chinese chilli chicken, let's explore how to make the perfect wet recipe. The key to a successful wet version is the sauce. It needs to be packed with flavor and have the right balance of spiciness and sweetness. The sauce typically includes ingredients like soy sauce, vinegar, sugar, and, of course, plenty of dried red chillies. The chicken is marinated in a mixture of cornstarch, egg, and spices before being deep-fried to perfection. The final step is to toss the crispy chicken in the flavorful sauce, and voila! Your Chinese chilli chicken wet recipe is ready to be served.
In Conclusion
Chinese chilli chicken wet recipe is a delicious and addictive dish that is sure to be a hit with your family and friends. Whether you're new to Chinese cuisine or a seasoned pro, this dish is a must-try. So why not put on your chef's hat and give this recipe a go? Trust us, your taste buds will thank you.
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