16 Chinese Chilli Chicken Stir Fry Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

Looking for a quick and easy Chinese stir fry recipe that will impress your taste buds? Look no further than this mouth-watering chinese chilli chicken stir fry recipe. This dish is packed with bold flavors and can be made in just 20 minutes, making it the perfect weeknight meal. Plus, it's a great way to use up any leftover chicken you may have in your fridge. So, let's get cooking!

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This classic Chinese dish is a staple in many households. It's a quick and easy meal that packs a punch of flavor. Chicken stir fry is a versatile dish that can be made with a variety of vegetables and sauces, making it perfect for using up any leftovers in your fridge. Start by marinating your chicken in a mixture of soy sauce, garlic, and ginger. Then stir fry it with your choice of vegetables, such as bell peppers, broccoli, and carrots. Finish it off with a savory sauce made of soy sauce, oyster sauce, and a touch of honey. Serve over rice for a complete and satisfying meal.
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If you're looking for a healthier option, try this chicken stir fry that uses lots of fresh vegetables and a light sauce. Start by stir frying your chicken in a hot pan until it's cooked through. Then add in your choice of vegetables, such as snow peas, mushrooms, and baby corn. For added flavor, try using a splash of rice vinegar and a sprinkle of sesame seeds. This dish is perfect for a quick and nutritious dinner any night of the week.
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Spicy Vermicelli Stir-fry (蚂蚁上树)

Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
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This traditional Chinese dish is known for its spicy and savory flavors. It's made with vermicelli noodles, also known as "ant noodles" due to their resemblance to ants crawling on a branch. The noodles are stir fried with ground pork, garlic, and spicy bean paste. For an extra kick of heat, add in some dried chili peppers. This dish is a must-try for those who love spicy food.
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Sweet and Spicy Chicken Stir-fry With Corn.

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This chicken stir fry is a perfect combination of sweet and spicy. The sweetness comes from the corn, which adds a nice crunch to the dish. The chicken is marinated in a mixture of soy sauce, honey, and chili paste, giving it a spicy kick. For added flavor, try adding in some diced bell peppers and onions. Serve over rice for a satisfying meal that will please your taste buds.
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This simple and flavorful dish is a popular comfort food in China. It's made with thinly sliced potatoes that are stir fried with garlic, ginger, and chili peppers. The dish gets its tangy and spicy flavor from a sauce made of black vinegar, soy sauce, and chili paste. For a complete meal, serve with rice and your choice of protein. This dish is perfect for those who love a little heat in their food.
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Chicken Stir-Fry with Chinese Broccoli

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This chicken stir fry is a great way to incorporate more greens into your diet. Chinese broccoli, also known as gai lan, is a leafy green vegetable that is packed with nutrients. The chicken is stir fried with garlic, ginger, and oyster sauce, then tossed with the Chinese broccoli. Add in some sliced mushrooms for an extra boost of flavor and texture. Serve over rice for a well-rounded and healthy meal.
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Chinese Ginger & Leek Chicken Stir Fry

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This fragrant and flavorful dish is a staple in Chinese cuisine. The combination of ginger and leeks adds a unique and delicious flavor to the chicken. The chicken is stir fried with garlic, ginger, and leeks, then tossed in a sauce made of soy sauce, oyster sauce, and a touch of honey. For added crunch, try adding in some sliced water chestnuts. Serve over rice for a satisfying and tasty meal.
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Chicken Stir-Fry with Noodles

Main Ingredients: Skinless Chicken Breast, Light Soya Sauce, Dark Soya
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This chicken stir fry is a great alternative to the classic rice dish. The noodles add a different texture and absorb the flavors of the sauce. The chicken is stir fried with garlic, ginger, and a variety of vegetables, such as carrots, bell peppers, and bok choy. You can use any type of noodles you prefer, such as lo mein or rice noodles. Top it off with a savory sauce made of soy sauce, oyster sauce, and a touch of sesame oil.
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Adam Liaw's American-Chinese orange chicken

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This recipe from celebrity chef Adam Liaw puts a unique spin on the popular American-Chinese dish, orange chicken. Instead of deep frying the chicken, it is stir fried for a healthier version. The chicken is coated in a flavorful batter and stir fried with garlic, ginger, and a tangy orange sauce. For added crunch, try topping it with some chopped peanuts. Serve over rice for a delicious and easy meal that will satisfy your cravings for Chinese takeout.
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This iconic dish has become a staple in American-Chinese cuisine. It features crispy chicken that is coated in a sweet and spicy sauce. This homemade version is a healthier alternative to the deep fried version found in restaurants. The chicken is stir fried with garlic, ginger, and a sauce made of soy sauce, rice vinegar, and honey. Serve with rice and steamed vegetables for a well-rounded meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)

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This one-pot meal is a popular street food in China. It's a simple and flavorful dish that is perfect for a busy weeknight. The chicken is stir fried with garlic, ginger, and scallions, then mixed with rice and cooked in a savory broth. The scallions add a delicious onion flavor to the dish. This dish is perfect for those looking for a quick and easy meal that is full of flavor.
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Thai Cashew Chicken Stir Fry

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This stir fry is a fusion of Chinese and Thai flavors. It features chicken that is stir fried with garlic, ginger, and a variety of vegetables, such as bell peppers, onions, and broccoli. The dish gets its Thai influence from the sauce, which is made of soy sauce, chili paste, and fish sauce. Add in some cashews for a crunchy and nutty texture. Serve over rice for a satisfying and flavorful meal.
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Sri Lankan Devilled Chicken Stir-fry.

Main Ingredients: Oil, Chicken Pieces, Turmeric, Chilli Powder, Salt
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This spicy and tangy dish is a popular street food in Sri Lanka. The chicken is stir fried with a variety of spices, such as chili powder, curry powder, and turmeric. The dish gets its tangy flavor from a sauce made of ketchup, soy sauce, and vinegar. For added heat, try adding in some chopped green chilies. Serve with rice for a delicious and unique meal.
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Ginger Beef Stir Fry

Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
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This dish is a popular choice in Chinese restaurants, but it's easy to make at home. The beef is stir fried with garlic, ginger, and a variety of vegetables, such as bell peppers, onions, and carrots. The dish gets its flavor from a sauce made of soy sauce, oyster sauce, and a touch of honey. Add in some sliced water chestnuts for a crunchy texture. Serve over rice for a satisfying and flavorful meal.
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Chongqing Chilli Chicken

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This dish is a popular street food in Chongqing, China. It features crispy chicken that is stir fried with garlic, ginger, and a spicy chili sauce. The dish gets its heat from a combination of dried chili peppers and chili bean paste. For added flavor, try using Szechuan peppercorns. Serve with rice for a fiery and delicious meal.
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Vegetable Stir Fry

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This vegetarian stir fry is a great way to get your daily dose of vegetables. It's a colorful dish that is full of flavor and nutrients. The vegetables are stir fried with garlic, ginger, and a variety of sauces, such as soy sauce, hoisin sauce, and sesame oil. For added protein, try adding in some tofu or tempeh. Serve over rice for a well-rounded and satisfying meal.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This simple and budget-friendly dish is a staple in Chinese cuisine. The cabbage is stir fried with garlic, ginger, and a savory sauce made of soy sauce, oyster sauce, and a touch of sugar. For added protein, try adding in some sliced chicken or beef. Serve over rice for a quick and easy meal that will please your taste buds.
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Chinese Chicken Stir Fry 101

Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
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If you're new to cooking Chinese cuisine, this simple chicken stir fry is a great place to start. It's a basic recipe that you can customize with your choice of vegetables and sauces. The chicken is stir fried with garlic, ginger, and a combination of sauces, such as soy sauce, hoisin sauce, and oyster sauce. For added flavor and texture, try adding in some sliced water chestnuts and bamboo shoots. Serve over rice for a delicious and easy meal.
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Chinese Mushroom Chicken Stir Fry

Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
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This flavorful dish is made with a variety of mushrooms, which are a staple in Chinese cuisine. The mushrooms are stir fried with garlic, ginger, and a savory sauce made of soy sauce, oyster sauce, and a touch of honey. The dish is perfect for vegetarians, but you can also add in some sliced chicken or beef for added protein. For a complete meal, serve over rice or noodles.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)

Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
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This dish is a popular choice in Northern China, where lamb is a common meat. It's made with tender lamb that is stir fried with garlic, ginger, and a spicy cumin sauce. The dish gets its heat from dried chili peppers and Szechuan peppercorns. For added texture, try adding in some sliced bell peppers and onions. Serve with rice or noodles for a delicious and unique meal.

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

• 1 tablespoon vegetable oil

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small onion, sliced

• 2 cloves garlic, minced

• 1 tablespoon grated ginger

• 3 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon rice vinegar

• 1 tablespoon brown sugar

• 1 teaspoon chinese five-spice powder

• 1 teaspoon chili flakes

• Salt and pepper, to taste

• Green onions, chopped for garnish

• Sesame seeds, for garnish

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, brown sugar, chinese five-spice powder, and chili flakes. Set aside.

2. In a large pan or wok, heat the vegetable oil over high heat. Add the chicken and stir fry for 3-4 minutes, or until cooked through. Remove from the pan and set aside.

3. In the same pan, add the bell peppers, onion, garlic, and ginger. Stir fry for 2-3 minutes, or until the vegetables are slightly softened.

4. Add the chicken back into the pan and pour the sauce over the chicken and vegetables. Stir to combine and let it cook for another 2-3 minutes, or until the sauce has thickened and the chicken is fully coated.

5. Season with salt and pepper, to taste.

Note: If the sauce is too thick, you can add a splash of water to thin it out. If it's too thin, you can mix together 1 teaspoon cornstarch with 1 tablespoon water and add it to the pan to thicken the sauce.

6. Serve the chinese chilli chicken stir fry over rice and garnish with green onions and sesame seeds. Enjoy!

This chinese chilli chicken stir fry recipe is a perfect balance of sweet, savory, and spicy flavors. The chinese five-spice powder adds a unique depth of flavor to the dish, while the chili flakes give it a nice kick. Plus, the colorful vegetables add a pop of freshness to the dish. This recipe is also gluten-free and can easily be made vegetarian by substituting the chicken with tofu or your protein of choice.

Don't be afraid to get creative with this recipe and add in any other vegetables you have on hand. You can also adjust the spice level to your liking by adding more or less chili flakes. So, next time you're craving some Chinese takeout, save yourself some money and make this chinese chilli chicken stir fry at home. Trust us, your taste buds will thank you.

16 chinese chilli chicken stir fry recipe They're simply irresistible!

Chinese Chicken Stir Fry

yield: 5 total time: 35 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 1 teaspoon chili oil
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 3 spring onions washed, white parts sliced very thin and green sections reserved
  • 3 tablespoons soy sauce
  • 3/4 cup water
  • 3/4 cup unsalted cashews
  • 2 tablespoons peanut oil for stir frying, as needed
  • 1 1/2 pounds chicken breast cut into 1 to 2-inch pieces
  • 1 pound mushrooms stems removed, cut into large pieces
  • 1 cup carrots sliced into 2- to 3-inch strips
  • 1 can water chestnuts whole
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 85 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 37 grams
  • SaturatedFat : 4 grams
  • Sodium : 730 milligrams
  • Sugar : 4 grams
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