19 Chinese Chilli Chicken Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese chilli chicken sauce is a staple in many Asian households, loved for its spicy and tangy flavors that pairs perfectly with steamed rice or noodles. It is a versatile sauce that can be used as a marinade, glaze, or dipping sauce for your favorite protein. Making your own Chinese chilli chicken sauce at home is easier than you think, and the end result will surely impress your taste buds. Follow this recipe to create your own batch of delicious Chinese chilli chicken sauce that will elevate any dish!
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
Stir frying is a popular cooking technique in Chinese cuisine, and having a good all-purpose sauce on hand can make it even easier. This real Chinese all-purpose stir fry sauce is the perfect blend of savory, sweet, and spicy flavors that will take your stir fry dishes to the next level. Made with ingredients like soy sauce, rice vinegar, and sesame oil, this sauce is versatile and can be used for a variety of dishes.
If you love sweet and savory flavors, then this Chinese honey chicken sauce is a must-try for you. This sauce is the perfect balance of honey, soy sauce, and garlic, giving it a rich and flavorful taste. It pairs perfectly with crispy fried chicken, making for a delicious and satisfying meal. You can also use this sauce as a glaze for grilled chicken or as a dipping sauce for chicken tenders or nuggets.
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Moroccan Harissa Sauce
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Bell Peppers
Harissa is a spicy and flavorful sauce that originates from North Africa. It is made with a blend of chili peppers, garlic, spices, and olive oil, giving it a unique and bold taste. This Moroccan harissa sauce is a great accompaniment for grilled meats like chicken, beef, or lamb. It can also be used as a marinade for roasted vegetables or as a condiment for sandwiches or wraps.
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Hot Tomatillo Chutney
Main Ingredients: Tomatillos, Apples, Onions, Chillies, Raisins, Cane
If you're a fan of spicy and tangy flavors, then this hot tomatillo chutney is a must-try for you. Made with fresh tomatillos, jalapenos, and spices, this chutney has a kick of heat that will awaken your taste buds. It is perfect for topping grilled meats, tacos, or even as a dip for chips. You can also use it as a marinade for chicken or fish for a spicy and flavorful twist.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
Bursting with tropical flavors, this pineapple chutney is a perfect accompaniment for a summer barbecue or a tropical-themed dinner party. Made with fresh pineapple, ginger, and spices, this chutney has a sweet and tangy taste that pairs well with grilled chicken, pork, or seafood. It can also be used as a topping for burgers or as a dip for appetizers like spring rolls or samosas.
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Cranberry Chutney
Main Ingredients: Red Onion, Fresh Ginger, Chilli, Granulated Sugar
Tis the season for cranberries! This cranberry chutney is a delicious and festive addition to any holiday meal. Made with cranberries, apples, and warm spices like cinnamon and cloves, this chutney has a sweet and tart flavor that pairs well with roasted turkey, chicken, or pork. You can also use it as a spread for sandwiches or as a topping for cheese platters.
This Chinese brown sauce is a staple in many Chinese restaurants and is used in a variety of dishes like beef and broccoli, moo goo gai pan, and pepper steak. Made with a combination of soy sauce, oyster sauce, and chicken broth, this sauce has a deep and savory flavor that pairs well with stir-fried meats and vegetables. You can also use it as a dipping sauce for dumplings or wontons.
Garlic lovers, unite! This Chinese garlic sauce is a must-try for you. Made with plenty of garlic, soy sauce, and chili flakes, this sauce has a bold and spicy flavor that will leave your taste buds tingling. It is perfect for stir-fried dishes like garlic shrimp or beef with garlic sauce. You can also use it as a marinade for grilled meats for an extra kick of flavor.
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Red Chilli Sauce
Main Ingredients: Chillies, Onion, Garlic Bulb, Salt, Vinegar
This red chili sauce is a versatile condiment that can be used in a variety of dishes. Made with red chilies, garlic, and vinegar, this sauce has a spicy and tangy taste that pairs well with grilled meats, stir-fry dishes, or even as a dipping sauce for spring rolls or dumplings. You can also mix it with mayonnaise to create a spicy aioli for sandwiches or burgers.
If you've ever been to a Chinese restaurant, you're probably familiar with duck sauce. This tangy and sweet sauce is a perfect accompaniment for egg rolls, fried wontons, or spring rolls. Made with apricot preserves, vinegar, and soy sauce, this duck sauce has a unique and delicious flavor that will elevate any appetizer. You can also use it as a glaze for roasted meats like chicken or pork.
Sweet and sour sauce is another staple in Chinese cuisine and can be used in a variety of dishes. This homemade Chinese sweet and sour sauce is made with ketchup, vinegar, and brown sugar, giving it a perfect balance of sweet and tangy flavors. It is perfect for dipping crispy fried chicken or as a glaze for roasted meats. You can also use it as a dressing for salads.
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Tomato and Red Onion Relish
Main Ingredients: Vine Tomatoes, Red Onion, Garlic, Balsamic Vinegar
This tomato and red onion relish is a delicious and fresh topping for grilled meats, sandwiches, or even as a salsa for tortilla chips. Made with fresh tomatoes, red onions, and cilantro, this relish has a bright and tangy flavor that pairs well with a variety of dishes. You can also mix it with cream cheese to create a flavorful dip for crackers or vegetables.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is the perfect blend of sweet and spicy flavors. Made with red chilies, ginger, and garlic, this sauce has a rich and bold taste that pairs well with stir-fried dishes like Kung Pao chicken or beef. You can also use it as a dipping sauce for potstickers or as a marinade for grilled meats.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fries, then this Chinese garlic sauce is a must-have in your recipe collection. Made with plenty of garlic, soy sauce, and chili flakes, this sauce has a bold and savory flavor that will take your stir-fries to the next level. You can also use it as a marinade for grilled meats or as a dipping sauce for dumplings or spring rolls.
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Sweet and Spicy Plum Chutney
Main Ingredients: Plums, Dark Brown Sugar, Tamarind Paste, Currants
This sweet and spicy plum chutney is a unique and flavorful condiment that can elevate any dish. Made with plums, ginger, and spices like cinnamon and cloves, this chutney has a sweet and tangy taste with a hint of heat. It pairs well with grilled meats, sandwiches, or even as a topping for cheese platters. You can also mix it with cream cheese to create a delicious spread for crackers or bagels.
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Spicy Caribbean Pineapple or Mango Chutney
Main Ingredients: Onions, Vegetable Oil, Brown Sugar, Pineapple, Mangoes
This spicy Caribbean pineapple or mango chutney is a burst of tropical flavors in every bite. Made with fresh pineapple or mango, hot peppers, and spices, this chutney has a perfect balance of sweet, spicy, and tangy flavors. It is perfect for topping grilled meats, tacos, or as a dip for chips. You can also mix it with cream cheese to create a dip for vegetables or as a spread for sandwiches.
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Homemade Chilli Sauce
Main Ingredients: Chillies, Garlic, Water, Apple Cider Vinegar, Raw
Nothing beats the taste of homemade chili sauce, and this recipe is no exception. Made with fresh chilies, garlic, and vinegar, this chili sauce has a bold and spicy taste that will add a kick to any dish. You can use it as a condiment for burgers, hot dogs, or sandwiches, or as a dipping sauce for fried foods. You can also mix it with mayonnaise to create a spicy aioli for sandwiches or burgers.
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Mango Chutney
Main Ingredients: White Wine Vinegar, Vinegar, Lemon Juice, Brown Sugar
Mango chutney is a popular condiment in Indian cuisine, and for a good reason. Made with fresh mangoes, spices, and vinegar, this chutney has a sweet and tangy flavor that pairs well with a variety of dishes. It is perfect for topping grilled meats, sandwiches, or even as a dip for chips. You can also mix it with cream cheese to create a delicious spread for crackers or bagels.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a staple in many Asian dishes and is a must-have in your recipe collection. Made with ketchup, vinegar, and brown sugar, this sauce has a perfect balance of sweet and tangy flavors that pairs well with a variety of dishes. You can use it as a dipping sauce for chicken tenders or as a glaze for roasted meats. You can also mix it with mayonnaise to create a creamy and tangy dressing for salads.
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Red and Green Canarian Mojo Sauces
Main Ingredients: Green Peppers, Chopped Coriander, Garlic, Sea Salt, Red
Mojo sauces are a popular condiment in the Canary Islands, and they come in two varieties - red and green. The red mojo sauce is made with red peppers, garlic, and spices, giving it a smoky and spicy flavor that pairs well with grilled meats. The green mojo sauce is made with cilantro, garlic, and vinegar, giving it a bright and tangy taste that pairs well with seafood or vegetables. Both sauces can also be used as marinades or dips for a variety of dishes.
Ingredients:
For the sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
3 tablespoons Sriracha sauce
2 tablespoons cornstarch
2 tablespoons water
2 cloves of garlic, minced
1 inch piece of ginger, grated
1/4 teaspoon black pepper
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Make the sauce:
In a small bowl, whisk together the soy sauce, rice vinegar, honey, Sriracha sauce, garlic, ginger, and black pepper.
2. Prepare the chicken:
In a separate bowl, season the chicken with salt and black pepper.
3. Cook the chicken:
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and cook until browned and fully cooked, about 5-6 minutes.
4. Add the sauce:
Pour the sauce over the cooked chicken and stir to combine. Let it cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken.
5. Serve:
Remove from heat and let it cool for a few minutes before serving. Use it as a marinade, glaze, or dipping sauce for your favorite protein. Enjoy!
Why make your own Chinese chilli chicken sauce?
Making your own Chinese chilli chicken sauce allows you to customize the flavors to your liking. You can adjust the level of spiciness and sweetness to suit your taste buds. Plus, by using fresh ingredients and no preservatives, you can ensure a healthier version of this popular sauce. It is also a great way to use up any leftover ingredients you have in your kitchen.
Final Thoughts
Making your own Chinese chilli chicken sauce is easy and rewarding. With this recipe, you can create a delicious and versatile sauce that will add a burst of flavor to any dish. Experiment with different variations and make it your own. So next time you're craving some Chinese takeout, skip the store-bought sauce and whip up your own batch of homemade Chinese chilli chicken sauce. Your taste buds will thank you!
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