20 Chinese Chilli Chicken Recipe Video Cook Up Something Special!
Published on: Mar 23, 2024
Chilli chicken is a popular Chinese dish that has become a favorite among food enthusiasts all around the world. Its unique blend of spicy, tangy, and savory flavors makes it a perfect dish for any occasion. With its origins in the Sichuan province of China, this dish has evolved over the years and has now become a staple in many Chinese households. In this article, we will take you through a step-by-step guide on how to make delicious Chinese chilli chicken at home with our easy-to-follow recipe video.
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
Chinese chilli chicken is a popular dish that combines the bold flavors of Chinese cuisine with the heat of chilli peppers. This dish is a must-try for those who love spicy food, and it's surprisingly easy to make at home. The dish typically consists of tender chunks of chicken, peppers, onions, and a spicy sauce, all stir-fried together to create a flavorful and satisfying meal. The key to the perfect Chinese chilli chicken is using fresh, high-quality ingredients and mastering the art of stir-frying.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
Indo Chinese chilli chicken dry is a delicious and popular dish that combines the flavors of Indian and Chinese cuisine. This dish is a dry version of the traditional Chinese chilli chicken, where the sauce is thick and coats the chicken pieces. The Indo Chinese version is typically spicier and more flavorful, making it a favorite among spice lovers. This dish is perfect as an appetizer or as a main course served with rice or noodles.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
Chilli chicken dry is a popular dish that is often found on the menu at Chinese restaurants. The dish consists of crispy, battered chicken pieces tossed in a spicy and tangy sauce. This version of Chinese chilli chicken is dry, meaning it does not have a lot of sauce, making it perfect for those who prefer a less saucy dish. The dish is typically served with rice or noodles and can be made with either boneless or bone-in chicken.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing chilli chicken is a spicy and flavorful dish that originates from the Sichuan province in China. This dish is known for its intense heat and bold flavors, making it a favorite among spice lovers. The dish consists of crispy chicken pieces coated in a fiery chilli sauce and is often served with steamed rice. The key to the perfect Chongqing chilli chicken is using Sichuan peppercorns, which give the dish its signature numbing effect.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
Pan-fried Chinese chilli chicken is a healthier alternative to the traditional fried version of this dish. Instead of deep-frying the chicken, it is pan-fried in a small amount of oil, making it lighter and healthier. The dish still packs a punch of flavor with its spicy sauce made with chilli peppers, garlic, and ginger. This dish is perfect for those who are trying to cut back on fried foods but still want to enjoy the flavors of Chinese chilli chicken.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're not a fan of chicken, you can still enjoy the bold flavors of Chinese chilli beef. This dish is similar to the chicken version, but instead of chicken, it uses tender strips of beef. The beef is cooked with peppers, onions, and a spicy sauce, creating a delicious and satisfying meal. This dish is perfect for those who love the flavors of Chinese cuisine but want to switch things up from the typical chicken dishes.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Adam Liaw's American-Chinese orange chicken is a fusion dish that combines the flavors of American and Chinese cuisine. This dish is a popular takeout option in the United States and is known for its sweet and tangy sauce. The dish consists of crispy chicken pieces coated in a sticky orange sauce, making it a perfect balance of sweet and savory. This dish is sure to be a hit with both kids and adults alike.
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Indo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, Maida, Cornflour, Salt, Black Pepper, Soy
Indo Chinese chilli chicken dry is a delicious and popular dish that combines the flavors of Indian and Chinese cuisine. This dish is a dry version of the traditional Chinese chilli chicken, where the sauce is thick and coats the chicken pieces. The Indo Chinese version is typically spicier and more flavorful, making it a favorite among spice lovers. This dish is perfect as an appetizer or as a main course served with rice or noodles.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
Chinese style one-pot chicken rice, also known as 葱油鸡饭, is a popular comfort food in Chinese households. This dish features tender chicken pieces cooked with fragrant rice, green onions, and a flavorful sauce. The dish is cooked in one pot, making it easy to prepare and clean up. This dish is perfect for those looking for a simple and satisfying meal with the flavors of Chinese cuisine.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso’s chicken is a popular dish in Chinese-American cuisine and is considered one of America’s most popular Chinese dishes. This dish consists of crispy chicken pieces tossed in a sweet and spicy sauce, often served with steamed vegetables and rice. The dish is believed to have been created by a Chinese chef in New York City and has become a staple dish in Chinese takeout restaurants across the country.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
Chilli chicken is a versatile dish that can be found in various forms in different regions of China. The dish typically consists of crispy chicken pieces coated in a spicy sauce, but the exact ingredients and flavors may vary depending on the region. Some versions may use Sichuan peppercorns for a numbing effect, while others may use black bean sauce for a savory and salty twist.
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Coca Cola Chilli Chicken
Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
Coca Cola chilli chicken is a unique twist on the traditional Chinese chilli chicken. The dish is made by marinating chicken in a mixture of Coca Cola, soy sauce, and spices, giving it a sweet and tangy flavor. The chicken is then cooked with peppers and onions in a spicy sauce, creating a delicious and unconventional dish. This dish is perfect for those looking to try something new and unexpected.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
Chilli chicken with ginger and coriander is a dish created by celebrity chef Gordon Ramsay. This dish features tender chicken pieces cooked with a spicy sauce made with ginger and coriander for added flavor. The dish is finished off with a sprinkle of sesame seeds for a nutty and toasty touch. This dish is a must-try for those looking for a tasty and easy-to-make Chinese-inspired meal.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
Spicy long beans with chicken is a popular stir-fry dish in Chinese cuisine. The dish consists of tender chicken pieces, long beans, and a spicy sauce made with chilli peppers, garlic, and soy sauce. This dish can be made with either boneless or bone-in chicken and is often served with rice or noodles. The long beans add a unique and delicious texture to the dish, making it a favorite among Chinese food lovers.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Chinese omelettes, also known as Chinese-style egg foo young, are a popular dish in Chinese-American cuisine. The dish consists of an omelette made with beaten eggs and filled with a variety of ingredients, such as chicken, vegetables, and bean sprouts. The omelette is then topped with a thick and flavorful sauce, making it a delicious and satisfying meal. This dish is perfect for breakfast, lunch, or dinner.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Firecracker chicken is a spicy and flavorful dish that is sure to pack a punch. This dish consists of crispy chicken pieces coated in a spicy sauce made with chilli peppers, garlic, and soy sauce. The dish gets its name from the explosive flavors and heat, similar to that of a firecracker. This dish is perfect for those who love their food with a kick of heat.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
Chicken egg-fried rice is a classic Chinese dish that is a favorite among both kids and adults. This dish consists of rice stir-fried with chicken, vegetables, and scrambled eggs, creating a flavorful and satisfying meal. The key to the perfect egg-fried rice is using day-old rice, as it is drier and prevents the dish from becoming mushy. This dish is often served as a side dish or as a main course.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
Salt and pepper chicken is a simple and delicious dish that is often found on the menu at Chinese restaurants. This dish features crispy chicken pieces seasoned with a mixture of salt, pepper, and other spices. The dish is typically served with a side of steamed vegetables, making it a well-rounded meal. This dish is perfect for those looking for a tasty and easy-to-make Chinese-inspired dish.
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Copycat Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
Copycat firecracker chicken is a homemade version of the popular Chinese takeout dish. This dish features crispy chicken pieces coated in a sweet and spicy sauce, similar to the original version. The dish is easy to make and can be customized to suit your spice preference. This dish is perfect for those who love takeout food but want to try making it at home.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
Fried crab in chilli sauce is a popular dish in Chinese cuisine, especially in coastal regions where fresh seafood is abundant. This dish features whole crabs coated in a spicy sauce and deep-fried until crispy. The dish is typically served with steamed rice and makes for a delicious and satisfying meal. This dish is perfect for seafood lovers looking to try a new and flavorful way of enjoying crab.
Preparing the Chicken
Cutting the Chicken
To make the perfect Chinese chilli chicken, the first step is to prepare the chicken. Start by cutting boneless chicken into bite-sized pieces. You can use chicken breast or thighs for this recipe. Make sure to remove any excess fat and skin from the chicken pieces.
Marinating the Chicken
Next, we need to marinate the chicken to infuse it with flavor. In a bowl, mix together soy sauce, rice vinegar, ginger-garlic paste, and cornstarch. Add the chicken pieces to the marinade and mix well, making sure all the pieces are coated. Let it marinate for at least 30 minutes to an hour in the refrigerator.
Making the Sauce
Mixing the Ingredients
While the chicken is marinating, let's prepare the sauce for the dish. In a bowl, mix together soy sauce, chilli sauce, tomato ketchup, and honey. Add a pinch of salt and black pepper to taste.
Cooking the Sauce
Heat a wok or a deep frying pan on high heat and add vegetable oil. Once the oil is hot, add the chopped garlic and green chilies, and sauté for a minute. Next, add the sliced onions and cook until they turn translucent. Now, add the sauce mixture to the pan and let it cook for a minute.
Cooking the Chicken
Frying the Chicken
In a separate pan, heat oil for frying the chicken. Once the oil is hot, add the marinated chicken pieces and fry until they turn golden brown and crispy. Make sure to cook the chicken in batches to ensure even frying.
Combining the Chicken with the Sauce
Once the chicken is fried, add it to the pan with the sauce. Mix well until all the chicken pieces are coated with the sauce. Let it cook for a couple of minutes until the sauce thickens and coats the chicken pieces.
Serving the Chinese Chilli Chicken
Once the chicken is cooked and coated with the sauce, turn off the heat and transfer it to a serving dish. Garnish with some chopped spring onions and sesame seeds for added flavor and presentation. Serve hot with steamed rice or noodles for a complete Chinese meal experience.
In conclusion, with this easy-to-follow recipe video, you can now make delicious Chinese chilli chicken at home. It's a perfect dish for a cozy night in or to impress guests at a dinner party. So, why wait? Give this recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home.
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