16 Chinese Chilli Chicken Recipe In Telugu Prepare To Be Amazed!
Published on: Mar 23, 2024
Are you looking for a delicious and easy-to-make Chinese chilli chicken recipe in Telugu? Look no further! In this article, we'll show you how to make this popular dish that's sure to become a family favorite. With its spicy and tangy flavors, Chinese chilli chicken is perfect for any occasion, be it a weeknight dinner or a special celebration. Let's get cooking!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique way to cook chicken, look no further than these Chinese fried wontons. Crispy on the outside and filled with juicy chicken and flavorful spices on the inside, these wontons are sure to be a hit with your family and friends. Plus, they're easy to make and perfect for any occasion.
2of 20
Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
Nothing says Chinese cuisine quite like chilli chicken. This popular dish is a staple in many Chinese restaurants and for good reason. The combination of tender chicken, spicy chilli sauce, and savory vegetables make for a mouthwatering meal that is sure to please any palate. Try making your own version at home for a tasty and satisfying dinner.
3of 20
KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
If you love Chinese food but also enjoy a little kick of spice, then this Indo Chinese chilli chicken dry recipe is for you. This dish combines the best of both worlds, with Chinese flavors and Indian spices coming together to create a truly unique and delicious dish. Serve it as an appetizer or main course for a meal that will impress.
4of 20
Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
Here's another take on the classic Chinese chilli chicken dish. This version is on the drier side, making it perfect for serving as an appetizer or snack. The chicken is marinated in a flavorful sauce and then cooked until crispy and coated in a delicious chilli sauce. Serve with a side of rice or noodles for a complete meal.
5of 20
Easy Chinese-Inspired Chilli Chicken
Main Ingredients: Chicken Breasts, Cornstarch, Baking Soda, Salt, Canola
If you're short on time but still want to enjoy some Chinese-inspired chilli chicken, this easy recipe is just what you need. Using basic ingredients and simple cooking methods, you can have this tasty dish on the table in no time. Don't let the simplicity fool you, though - this dish is packed with flavor and will surely satisfy your cravings.
6of 20
Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
For those who prefer a healthier cooking method, this pan fried Chinese chilli chicken is the way to go. The chicken is lightly coated in cornstarch and then pan fried until crispy. It is then tossed in a tangy and spicy sauce that is sure to wake up your taste buds. Serve with some steamed vegetables for a well-balanced meal.
7of 20
Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Originating from the city of Chongqing in China, this chilli chicken recipe is a must-try for any fan of Chinese cuisine. The chicken is marinated in a delicious blend of spices and then stir-fried with vegetables and a spicy chilli sauce. The end result is a dish that is bursting with flavor and perfect for any occasion.
8of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love these homemade Chinese fried noodles. This recipe uses fresh vegetables, tender chicken, and a homemade sauce to create a dish that is much healthier than the restaurant version. Plus, you can customize the ingredients to your liking, making it a great option for those with dietary restrictions.
9of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
While this dish may not technically be made with chicken, it is too delicious not to include on this list. Sticky Chinese pork belly is a popular appetizer or side dish in Chinese cuisine. The pork is slow-cooked until tender and then coated in a sticky and flavorful sauce. Serve it with some rice or noodles for a satisfying meal.
Orange chicken is another classic Chinese dish that everyone loves. This recipe uses tender pieces of chicken coated in a sweet and tangy orange sauce. It's the perfect balance of flavors and textures, making it a great option for a weeknight dinner or special occasion. Serve with some steamed broccoli and rice for a complete meal.
If you like your food with a little heat, then this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy sauce and then stir-fried with vegetables and noodles. The end result is a dish that is packed with flavor and a little kick of heat. Adjust the level of spiciness to your liking for a dish that is perfect for you.
12of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a change from the usual chicken breast, try using chicken thighs in this Chinese-inspired recipe. The thighs are marinated in a flavorful sauce and then baked until tender and juicy. Serve with some steamed vegetables and rice for a well-rounded and delicious meal that the whole family will love.
13of 20
Sichuan Chilli Chicken
Main Ingredients: Boneless Chicken Thigh Fillets, Sichuan Peppercorns
Sichuan cuisine is known for its bold and spicy flavors, and this chilli chicken recipe is no exception. The chicken is stir-fried with Sichuan peppercorns and a spicy sauce, creating a dish that is both flavorful and numbingly spicy. Serve with some rice or noodles for a meal that will surely awaken your taste buds.
If you're looking for a healthier option, this Chinese chicken and broccoli dish is a great choice. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, making for a simple yet satisfying meal. Plus, the vibrant green color of the broccoli makes for a visually appealing dish.
Main Ingredients: Boneless Chicken, Chilli Paste, Soy Sauce, Salt
This version of chilli chicken is a little different from the others on this list, as it is made with a combination of Indian and Chinese flavors. The chicken is marinated in a blend of spices and then stir-fried with vegetables and a tangy sauce. It's a great option for those who enjoy both cuisines and want to try something new.
Wontons are a popular Chinese dish that can be enjoyed as an appetizer or main course. These little dumplings are filled with a delicious chicken and vegetable mixture and then boiled or steamed until cooked through. Serve with a side of soy sauce for dipping and you've got a tasty and satisfying meal.
Soup dumplings, or xiaolongbao, are a staple in Chinese cuisine. These delicate dumplings are filled with a flavorful broth and meat filling, making for a unique and delicious dining experience. While they may take a little more effort to make, the end result is definitely worth it.
If you're a fan of wings, you'll love these Chinese-inspired sticky wings. The wings are coated in a sweet and tangy sauce and then baked until crispy and delicious. They're perfect for serving as an appetizer or main course, and are sure to be a hit at any gathering.
19of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are often overlooked in favor of chicken breasts, but they can be just as delicious when cooked properly. This recipe for crispy Chinese-style chicken legs uses a homemade marinade and cooking method to create juicy and flavorful chicken legs that are sure to please.
20of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Last but not least, we have another delicious wing recipe that is inspired by Chinese takeout. These fried chicken wings are coated in a flavorful batter and then fried until crispy and golden brown. Serve with a side of sweet and sour sauce for a tasty and satisfying meal.
The Key to Perfect Chinese Chilli Chicken
Chinese chilli chicken is a classic Indo-Chinese dish that combines the bold flavors of Chinese cuisine with the fiery spice of Indian cooking. The key to getting this dish just right lies in the marination process. Marinating the chicken in a mixture of soy sauce, chilli sauce, and other spices allows the flavors to infuse into the meat, ensuring that every bite is bursting with deliciousness.
1. In a bowl, mix together the soy sauce, chilli sauce, ginger garlic paste, sugar, and salt.
2. Add the chicken pieces to the marinade and mix well, ensuring that all the pieces are coated.
3. Cover and refrigerate for at least 30 minutes, or overnight for best results.
4. In a separate bowl, mix together the cornflour and flour.
5. Heat oil in a pan for deep-frying.
6. Coat each marinated chicken piece with the flour mixture and gently drop them into the hot oil.
7. Fry until the chicken turns golden brown and crispy.
8. Remove from oil and place on a paper towel to remove excess oil.
Preparing the Chilli Chicken Sauce
The sauce is what gives Chinese chilli chicken its signature tangy and spicy flavor. Here's how to make it in just a few simple steps.
Ingredients:
- 2 tablespoons oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 2 green chillies, chopped
- 1 onion, cut into cubes
- 1 green capsicum, cut into cubes
- 1 red capsicum, cut into cubes
- 2 tablespoons soy sauce
- 1 tablespoon chilli sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon cornflour mixed with 1/4 cup water
Instructions:
1. Heat oil in a wok or pan.
2. Add the chopped garlic, ginger, and green chillies and sauté for a minute.
3. Next, add the onions and sauté until they turn translucent.
4. Add the green and red capsicum and sauté for 2-3 minutes.
5. In a small bowl, mix together the soy sauce, chilli sauce, tomato ketchup, sugar, and salt.
6. Add this mixture to the wok and mix well.
7. Let it cook for a minute before adding the cornflour mixture.
8. Stir continuously until the sauce thickens.
9. Add the fried chicken pieces to the sauce and mix well.
10. Garnish with spring onions and serve hot.
Final Thoughts
Now that you know the secret to making the perfect Chinese chilli chicken, it's time to impress your loved ones with this mouth-watering dish. Serve it with fried rice or noodles for a complete meal that will leave everyone satisfied. So what are you waiting for? Put on your apron and get cooking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
