18 Chinese Chilli Beef Stir Fry Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese chilli beef stir fry is a classic dish that is loved by many for its bold and flavorful taste. This recipe is a perfect balance of spicy and savory, making it a popular choice among food enthusiasts. With the right combination of ingredients and cooking techniques, you can easily recreate this delicious dish in your own kitchen. In this article, we will guide you through the steps of making an authentic Chinese chilli beef stir fry that will surely satisfy your cravings.
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
The first recipe on our list is a delicious and flavorful Ginger Beef Stir Fry. This Chinese-inspired dish combines tender pieces of beef with a spicy ginger sauce and is perfect for a quick and easy weeknight meal. The beer can chicken adds an extra layer of flavor to this stir fry and takes it to a whole new level of deliciousness.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
If you are looking for a hearty and comforting meal, then this Chinese Spiced Beef and Potato Stew is the perfect recipe for you. The combination of tender beef, potatoes, and Chinese spices creates a flavorful and filling stew that will warm you up from the inside out. The addition of beer can chicken adds a unique twist to this traditional Chinese dish.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Next up on our list is a classic Beef Stir Fry with Noodles. This dish is a staple in Chinese cuisine and is loved by people all over the world. The combination of tender beef, crunchy vegetables, and flavorful noodles makes this dish a winner every time. And with the addition of beer can chicken, this stir fry becomes even more delicious and flavorful.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This next recipe is a spicy and flavorful dish that is popular in Sichuan cuisine. Spicy Vermicelli Stir-fry, also known as "Ants Climbing a Tree," is a combination of vermicelli noodles, ground beef, and a spicy sauce. The addition of beer can chicken adds an extra layer of flavor and makes this dish even more delicious.
For those who love the traditional Chinese flavors, this Chinese Five Spice Beef Stir-Fry is a must-try recipe. This dish combines tender beef with a flavorful five-spice sauce that will leave your taste buds dancing. The addition of beer can chicken adds a unique twist to this classic dish and makes it even more delicious.
Another popular dish in Chinese cuisine is the Chinese Potato Stir-fry, also known as "Suan La Tu Dou Si." This simple yet flavorful dish is made with thinly sliced potatoes, beef, and a spicy sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish and takes it to a whole new level.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you are short on time but still want to enjoy a delicious and flavorful meal, then this 30 Minute Mongolian Beef Stir-Fry is the perfect recipe for you. This dish is made with tender pieces of beef, a savory sauce, and is ready in just 30 minutes. The addition of beer can chicken adds an extra layer of flavor and makes this dish even more delicious.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
This next recipe is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. Chinese Chilli Beef is made with tender pieces of beef, vegetables, and a spicy chili sauce. The addition of beer can chicken adds an extra layer of flavor and makes this dish even more delicious.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
For a unique and flavorful twist on traditional Chinese beef dishes, try this Chinese Chinkiang Beef recipe. This dish is made with tender pieces of beef, vegetables, and a tangy Chinkiang sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish and takes it to the next level.
No list of Chinese dishes would be complete without the classic Chinese Fried Rice. This dish is a staple in Chinese cuisine and is loved by people all over the world. The combination of fluffy rice, tender beef, and vegetables makes this dish a winner every time. And with the addition of beer can chicken, this fried rice becomes even more delicious and flavorful.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you are in the mood for a hearty and comforting meal, then this Chinese Beef Stew is the perfect recipe for you. Made with fork-tender beef, vegetables, and a flavorful sauce, this stew is sure to warm you up on a cold day. The addition of beer can chicken adds a unique twist to this traditional Chinese dish.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
This next recipe is perfect for those who love to use their slow cooker to make delicious and flavorful meals. Slow Cooker Black Bean Chilli Beef is a rich and hearty dish that is made with tender pieces of beef, black beans, and spices. The addition of beer can chicken adds an extra layer of flavor and makes this dish even more delicious.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
For a quick and easy weeknight meal, try this Scallion Beef Stir-fry. This dish is made with tender pieces of beef, scallions, and a flavorful sauce. The addition of beer can chicken adds a unique and delicious twist to this classic stir-fry and takes it to the next level.
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Easy Beef Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Baking Soda, Flank
If you are looking for a simple and delicious meal, then this Easy Beef Stir Fry is the perfect recipe for you. Made with tender beef, vegetables, and a savory sauce, this stir fry is ready in just 20 minutes. And with the addition of beer can chicken, this dish becomes even more flavorful and delicious.
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Beef Stir Fry
Main Ingredients: Skirt Steak, Soy Sauce, Cornstarch, Vegetable Oil
Next up on our list is another classic Beef Stir Fry recipe. This dish is made with tender pieces of beef, vegetables, and a flavorful sauce. The addition of beer can chicken adds an extra layer of flavor and makes this dish even more delicious and satisfying.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
For those who love the flavors of curry, this Chinese Curry Beef Stir Fry is a must-try recipe. This dish combines tender beef with a flavorful curry sauce and is perfect for a quick and easy weeknight meal. The addition of beer can chicken adds a unique twist to this dish and makes it even more delicious.
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Easy Classic Chinese Beef Stir Fry
Main Ingredients: Cornstarch, Water, Soy Sauce, Oyster Sauce, Chinese
This next recipe is a classic Chinese dish that is loved by people all over the world. Easy Classic Chinese Beef Stir Fry is a simple and delicious dish that is made with tender beef, vegetables, and a flavorful sauce. The addition of beer can chicken adds a unique and delicious flavor to this dish and takes it to the next level.
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Spicy Orange Beef Stir Fry (橙味牛肉)
Main Ingredients: Skirt Steak, Cooking Oil, Orange, Chilli, Garlic
Last but not least, we have a unique and flavorful dish that is sure to impress your taste buds. Spicy Orange Beef Stir Fry is made with tender pieces of beef, vegetables, and a spicy orange sauce. The addition of beer can chicken adds an extra layer of flavor and makes this dish even more delicious and satisfying.
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Easy Hunan Beef Stir Fry
Main Ingredients: Beef, Ginger, Garlic, Chilli Pepper, Bell Pepper
For a quick and easy meal that is full of flavor, try this Easy Hunan Beef Stir Fry. This dish is made with tender beef, vegetables, and a savory Hunan sauce. The addition of beer can chicken adds a unique and delicious twist to this classic stir fry and takes it to the next level.
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Mandarin Orange Beef Stir Fry
Main Ingredients: Beef, Green Onions, Fresh Ginger Root, Red Bell Pepper
Our last recipe on the list is a delicious and flavorful Mandarin Orange Beef Stir Fry. This dish combines tender beef with a tangy and sweet Mandarin orange sauce and is perfect for a quick and easy weeknight meal. The addition of beer can chicken adds an extra layer of flavor and makes this dish even more delicious and satisfying.
Ingredients You Will Need
1) Beef
The star of this dish is, of course, the beef. It is important to choose a good cut of beef for this recipe, preferably flank or sirloin steak. Be sure to slice the beef thinly and against the grain to ensure tenderness. You can also use beef strips or cubes if that's what you have on hand.
2) Vegetables
For the vegetables, we recommend using a combination of colorful bell peppers, onions, and carrots for a visually appealing and nutritious stir fry. However, you can also add other vegetables like mushrooms, broccoli, and snow peas to your liking.
3) Sauce
The sauce is what gives this dish its distinct flavor. In a bowl, mix together soy sauce, oyster sauce, rice vinegar, and a dash of sugar. You can also add some chili flakes or fresh chili peppers for an extra kick of spice.
Instructions
1) Marinate the Beef
In a bowl, mix the sliced beef with some soy sauce, cornstarch, and a splash of rice vinegar. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2) Prepare the Vegetables
While the beef is marinating, chop the vegetables into bite-sized pieces and set aside.
3) Stir Fry the Beef
In a wok or large skillet, heat some oil over high heat. Add the marinated beef and stir fry for 2-3 minutes until it turns brown. Remove the beef from the wok and set aside.
4) Stir Fry the Vegetables
In the same wok, add more oil if needed and stir fry the vegetables for 2-3 minutes until they are slightly softened.
5) Add the Sauce and Beef
Pour the sauce into the wok with the vegetables and stir fry for another minute. Then, add the cooked beef back into the wok and toss everything together until the sauce evenly coats the beef and vegetables.
6) Serve and Enjoy
Your Chinese chilli beef stir fry is now ready to be served! Garnish with some sliced green onions and sesame seeds for added flavor and texture. Serve it over a bed of steamed rice for a complete meal.
With this easy and delicious Chinese chilli beef stir fry recipe, you can impress your family and friends with a taste of authentic Chinese cuisine right in your own home. Give it a try and enjoy the explosion of flavors in every bite!
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