16 Chinese Chilli Beef Sauce Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Are you tired of the same old boring beef dishes? Do you want to spice up your dinner game and impress your family and friends with a delicious and authentic Chinese dish? Look no further than this Chinese chilli beef sauce recipe! This recipe combines tender beef, fiery chillies, and aromatic spices to create a mouth-watering sauce that will elevate your taste buds to new levels. Follow these simple steps and you'll have a restaurant-quality dish in no time.
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This Chinese-style beer can chicken recipe is a must-try for all stir fry lovers. The chicken is marinated in a flavorful sauce made with soy sauce, ginger, garlic, and Chinese five-spice powder. The result is a juicy and tender chicken with a deliciously crispy skin.
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Moroccan Harissa Sauce
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Bell Peppers
For those who love a little heat in their meals, this Moroccan-inspired beer can chicken recipe is perfect. The chicken is coated in a spicy harissa sauce made with chili peppers, garlic, and cumin. The end result is a flavorful and slightly spicy chicken that pairs well with rice or couscous.
This Chinese-style beer can chicken is marinated in a rich and savory brown sauce made with soy sauce, oyster sauce, and honey. The chicken is then grilled to perfection, resulting in a tender and flavorful dish that is sure to impress your taste buds.
If you have a sweet tooth, then this Chinese honey chicken beer can chicken recipe is a must-try. The chicken is marinated in a sweet and sticky honey sauce that is made with soy sauce, honey, and Chinese five-spice powder. The end result is a succulent and flavorful chicken with a deliciously caramelized skin.
This Chinese garlic beer can chicken recipe is perfect for garlic lovers. The chicken is marinated in a flavorful garlic sauce made with soy sauce, garlic, and sesame oil. The end result is a juicy and tender chicken with a mouthwatering garlic flavor.
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Red Chilli Sauce
Main Ingredients: Chillies, Onion, Garlic Bulb, Salt, Vinegar
For those who love a little spice in their meals, this red chilli beer can chicken recipe is a must-try. The chicken is marinated in a spicy red chilli sauce made with chili peppers, garlic, and vinegar. The result is a juicy and flavorful chicken with a deliciously spicy kick.
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Hot Tomatillo Chutney
Main Ingredients: Tomatillos, Apples, Onions, Chillies, Raisins, Cane
This beer can chicken recipe is perfect for those who enjoy a little tanginess in their meals. The chicken is marinated in a hot tomatillo chutney made with tomatillos, jalapenos, and cilantro. The end result is a tender and flavorful chicken with a tangy and slightly spicy flavor.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
For a tropical twist on beer can chicken, try this pineapple chutney recipe. The chicken is marinated in a sweet and tangy pineapple chutney made with pineapple, ginger, and brown sugar. The result is a tender and flavorful chicken with a touch of sweetness.
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe. The chicken is coated in a Chinese restaurant-style duck sauce made with apricot preserves, soy sauce, and rice vinegar. The end result is a juicy and flavorful chicken with a deliciously sticky glaze.
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Cranberry Chutney
Main Ingredients: Red Onion, Fresh Ginger, Chilli, Granulated Sugar
This cranberry chutney beer can chicken recipe is perfect for the holiday season. The chicken is marinated in a sweet and tangy cranberry chutney made with cranberries, orange juice, and honey. The end result is a tender and flavorful chicken with a festive twist.
This Chinese sweet and sour beer can chicken recipe is a crowd-pleaser. The chicken is coated in a sweet and tangy sauce made with ketchup, pineapple juice, and rice vinegar. The end result is a tender and flavorful chicken with a deliciously sticky glaze.
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Piri Piri Sauce (Peri Peri Sauce)
Main Ingredients: Chilli, Chillies, Bay Leaf, Salt, Garlic, Black Pepper
This Piri Piri beer can chicken recipe is perfect for those who enjoy a little heat in their meals. The chicken is marinated in a spicy Piri Piri sauce made with chili peppers, garlic, and lemon juice. The end result is a juicy and flavorful chicken with a fiery kick.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese-style fried red chili beer can chicken recipe is a must-try for all spice lovers. The chicken is coated in a spicy red chili sauce made with garlic, ginger, and chili paste. The result is a tender and flavorful chicken with a deliciously crispy skin.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic beer can chicken recipe is perfect for stir-fry lovers. The chicken is marinated in a garlic sauce made with soy sauce, garlic, and hoisin sauce. The end result is a succulent and flavorful chicken that pairs well with stir-fried vegetables and rice.
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Homemade Chilli Sauce
Main Ingredients: Chillies, Garlic, Water, Apple Cider Vinegar, Raw
For a homemade twist on beer can chicken, try this homemade chilli sauce recipe. The chicken is coated in a spicy homemade chilli sauce made with red peppers, garlic, and honey. The end result is a juicy and flavorful chicken with a deliciously sticky glaze.
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SCHEZWAN SAUCE
Main Ingredients: Kashmiri Red Chilli, Chilli, Vegetable Oil, Ginger
This Schezwan beer can chicken recipe is perfect for those who enjoy a little heat in their meals. The chicken is coated in a spicy Schezwan sauce made with chili peppers, garlic, and soy sauce. The result is a tender and flavorful chicken with a fiery kick.
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Poblano Cream Sauce
Main Ingredients: Chillies, Oil, Onion, Garlic Cloves, Milk, Butter
This poblano cream beer can chicken recipe is a must-try for all cream sauce lovers. The chicken is coated in a creamy poblano sauce made with roasted poblano peppers, garlic, and heavy cream. The end result is a tender and flavorful chicken with a rich and creamy sauce.
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Spicy Coconut Lime Sauce
Main Ingredients: Garlic, Cilantro, Coconut Milk, Scallion, Lime
For a tropical twist on beer can chicken, try this spicy coconut lime sauce recipe. The chicken is marinated in a spicy coconut lime sauce made with coconut milk, lime juice, and Thai red curry paste. The end result is a tender and flavorful chicken with a tangy and spicy flavor.
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Pizza Sauce
Main Ingredients: Olive Oil, Onion, Red Onion, Tomatoes, Red Chillies
This pizza sauce beer can chicken recipe is perfect for pizza lovers. The chicken is coated in a homemade pizza sauce made with tomatoes, garlic, and Italian seasoning. The result is a tender and flavorful chicken with a deliciously pizza-like flavor.
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Potsticker Dipping Sauce
Main Ingredients: Chillies, Thai Chilies, Ginger, Garlic, White Vinegar
This potsticker dipping sauce beer can chicken recipe is perfect for Chinese food lovers. The chicken is marinated in a savory potsticker dipping sauce made with soy sauce, rice vinegar, and garlic. The end result is a juicy and flavorful chicken with a deliciously Chinese-inspired flavor.
Ingredients:
For the beef:
1 lb beef, thinly sliced
1 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil
For the sauce:
2 tbsp vegetable oil
1 onion, sliced
3 cloves garlic, minced
2 red chillies, sliced
1 tbsp chilli bean sauce
1 tbsp hoisin sauce
1 tsp rice vinegar
1 tsp sugar
1/2 cup beef broth
1 tsp cornstarch
Instructions:
In a bowl, mix together the beef, soy sauce, cornstarch, and sesame oil. Set aside to marinate for 15 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes, until browned. Remove from pan and set aside.
In the same pan, add the onion, garlic, and red chillies. Stir-fry for 1-2 minutes, until fragrant.
Add the chilli bean sauce, hoisin sauce, rice vinegar, and sugar to the pan. Stir until well combined.
In a small bowl, mix together the beef broth and cornstarch. Pour into the pan and stir until the sauce thickens.
Add the beef back into the pan and toss until well coated in the sauce.
Serve hot over rice or noodles and enjoy your delicious Chinese chilli beef sauce!
Tips:
Chilli bean sauce and hoisin sauce can be found in the international aisle of most grocery stores.
For a spicier sauce, add more red chillies or a pinch of cayenne pepper.
For a thicker sauce, increase the amount of cornstarch in the beef marinade and sauce.
Now that you have the recipe for this mouth-watering Chinese chilli beef sauce, it's time to get cooking! Impress your taste buds and your dinner guests with this flavorful and authentic dish. Don't be afraid to experiment with different spices and ingredients to make it your own. Happy cooking!
HTML code:
<h2>Ingredients:</h2>
<h3>For the beef:</h3>
<ul>
<li>1 lb beef, thinly sliced</li>
<li>1 tbsp <b>soy sauce</b></li>
<li>1 tbsp <b>cornstarch</b></li>
<li>1 tsp <b>sesame oil</b></li>
</ul>
<h3>For the sauce:</h3>
<ul>
<li>2 tbsp <b>vegetable oil</b></li>
<li>1 onion, sliced</li>
<li>3 cloves garlic, minced</li>
<li>2 red chillies, sliced</li>
<li>1 tbsp <b>chilli bean sauce</b></li>
<li>1 tbsp <b>hoisin sauce</b></li>
<li>1 tsp <b>rice vinegar</b></li>
<li>1 tsp <b>sugar</b></li>
<li>1/2 cup <b>beef broth</b></li>
<li>1 tsp <b>cornstarch</b></li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a bowl, mix together the beef, <b>soy sauce</b>, <b>cornstarch</b>, and <b>sesame oil</b>. Set aside to marinate for 15 minutes.</li>
<li>In a wok or large pan, heat the <b>vegetable oil</b> over high heat. Add the marinated beef and stir-fry for 2-3 minutes, until browned. Remove from pan and set aside.</li>
<li>In the same pan, add the onion, garlic, and red chillies. Stir-fry for 1-2 minutes, until fragrant.</li>
<li>Add the <b>chilli bean sauce</b>, <b>hoisin sauce</b>, <b>rice vinegar</b>, and <b>sugar</b> to the pan. Stir until well combined.</li>
<li>In a small bowl, mix together the <b>beef broth</b> and <b>cornstarch</b>. Pour into the pan and stir until the sauce thickens.</li>
<li>Add the beef back into the pan and toss until well coated in the sauce.</li>
<li>Serve hot over rice or noodles and enjoy your delicious Chinese chilli beef sauce!</li>
</ol>
<h2>Tips:</h2>
<ul>
<li><b>Chilli bean sauce</b> and <b>hoisin sauce</b> can be found in the international aisle of most grocery stores.</li>
<li>For a spicier sauce, add more red chillies or a pinch of <b>cayenne pepper</b>.</li>
<li>For a thicker sauce, increase the amount of <b>cornstarch</b> in the beef marinade and sauce.</li>
</ul>
<p>Now that you have the recipe for this mouth-watering Chinese chilli beef sauce, it's time to get cooking! Impress your taste buds and your dinner guests with this flavorful and authentic dish. Don't be afraid to experiment with different spices and ingredients to make it your own. Happy cooking!</p>
