16 Chinese Chilli Bean Sauce Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Chilli bean sauce, also known as doubanjiang, is a staple in Chinese cuisine. It adds a rich, spicy and savory flavor to a wide variety of dishes, making it a must-have condiment in any Chinese kitchen. This versatile sauce is made from fermented broad beans, chili peppers, and other seasonings, giving it a unique and robust flavor that is beloved by many. In this article, we will walk you through the process of making your own Chinese chilli bean sauce at home, so you can enjoy the authentic flavors of Chinese cooking in the comfort of your own kitchen. So, roll up your sleeves and get ready to make some delicious chilli bean sauce!
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of Chinese cuisine, you've probably come across dishes that feature the savory, umami flavor of black bean sauce. This versatile ingredient is a staple in many Chinese recipes, adding depth and complexity to stir-fries, marinades, and dipping sauces. But did you know that it's surprisingly easy to make your own Chinese black bean sauce at home?
With just a few simple ingredients, you can whip up a batch of this delicious sauce that will elevate your Chinese dishes to new levels of flavor. Plus, making your own black bean sauce allows you to control the ingredients and customize the flavor to your liking. So put down that store-bought bottle and let's get cooking!
There are many variations of black bean sauce in Chinese cuisine, but this recipe is considered by many to be the best. It strikes the perfect balance of salty, savory, and slightly sweet, and can be used in a wide range of dishes.
The secret to creating the best Chinese black bean sauce is using fermented black beans, also known as black bean paste or douchi. These beans are made by fermenting soybeans with salt, creating a rich and pungent paste that is full of umami flavor. You can find them at most Asian grocery stores or online.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Now that you have your fermented black beans, it's time to make the sauce. To start, you'll need to finely chop some garlic and ginger, and thinly slice some green onions. Heat up some oil in a wok or large pan over medium-high heat, then add the garlic, ginger, and green onions. Cook for a minute until fragrant.
Add in the fermented black beans and cook for another minute, mashing them slightly with the back of a spoon. Then, stir in some soy sauce, sugar, and a little water, and let the sauce simmer until it thickens. That's it! You now have a delicious, homemade Chinese black bean sauce that will take your dishes to the next level.
If you're a fan of Chinese takeout, you've probably come across dishes that feature a thick, glossy brown sauce. This sauce is a staple in Chinese-American cuisine and is often used in stir-fries, noodle dishes, and as a dipping sauce. But did you know that you can easily make this sauce at home?
To make Chinese brown sauce, you'll need some chicken or vegetable broth, soy sauce, oyster sauce, sugar, and cornstarch. Simply mix all the ingredients in a saucepan and cook until thickened. This sauce is perfect for stir-frying with your favorite meats and veggies, and you can even add in some black bean sauce for extra flavor.
If you're a fan of sweet and savory flavors, then you'll love Chinese honey chicken sauce. This sauce is a delicious combination of honey, soy sauce, ginger, and garlic, and is perfect for coating crispy fried chicken pieces.
To make this sauce, simply combine honey, soy sauce, minced ginger, and minced garlic in a saucepan and cook until thickened. Then, drizzle it over your fried chicken and enjoy the perfect balance of sweet and savory flavors.
Garlic lovers, this one's for you! Chinese garlic sauce is a spicy and flavorful sauce that is perfect for adding a kick to your dishes. It's made with garlic, chili paste, soy sauce, and a touch of sugar for balance.
To make this sauce, start by heating up some oil in a pan and adding minced garlic and chili paste. Cook until fragrant, then add in some soy sauce, sugar, and water. Let the sauce simmer until thickened, and then use it to add a punch of flavor to your stir-fries, noodles, or even as a dipping sauce for dumplings.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love spicy sauces and the umami flavor of black bean sauce, then you'll love this Chinese black bean chili sauce. It's a combination of black bean sauce, chili paste, and a few other ingredients to create a spicy and flavorful sauce that pairs perfectly with stir-fries or as a dipping sauce for dumplings.
To make this sauce, simply heat up some oil in a pan and add minced garlic, ginger, and chili paste. Cook until fragrant, then add in your black bean sauce, soy sauce, and a touch of sugar. Let the sauce simmer until thickened, and then you're ready to spice up your dishes with this delicious sauce.
If you've ever been to a Chinese restaurant, you've probably come across duck sauce. This sweet and tangy sauce is a favorite for dipping egg rolls or wontons, and it's surprisingly easy to make at home.
To make Chinese restaurant-style duck sauce, you'll need apricot preserves, rice vinegar, soy sauce, and a touch of sugar. Simply mix all the ingredients together in a saucepan and cook until thickened. Serve it alongside your favorite Chinese dishes for a touch of sweetness and tanginess.
Sweet and sour sauce is a classic in Chinese cuisine, and it's beloved by many for its balance of sweet and tangy flavors. While you can easily find this sauce in the store, making it at home allows you to control the ingredients and customize the flavor.
To make this sauce, you'll need ketchup, rice vinegar, soy sauce, and a touch of sugar. Simply mix all the ingredients together in a saucepan and cook until thickened. This sauce is perfect for dipping chicken or shrimp, or you can use it as a glaze for stir-fries.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy sauces, then you'll want to try this Chinese fried red chili sauce. It's made with dried chili peppers, garlic, and a few other ingredients to create a fiery and flavorful sauce that is perfect for adding heat to your dishes.
To make this sauce, start by heating up some oil in a pan and adding in dried chili peppers and minced garlic. Cook until fragrant, then add in soy sauce, vinegar, and a touch of sugar. Let the sauce simmer until thickened, and then use it to add a kick to your stir-fries, noodles, or even as a marinade for meats.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries, adding a punch of flavor and a little bit of heat. It's made with minced garlic, chili paste, soy sauce, and a touch of sugar for balance.
To make this sauce, heat up some oil in a pan and add minced garlic and chili paste. Cook until fragrant, then add in soy sauce and a touch of sugar. Let the sauce simmer until thickened, and then use it to add a bold and spicy flavor to your stir-fries.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce, look no further. This recipe combines ketchup, rice vinegar, soy sauce, and a touch of sugar to create a versatile sauce that can be used for dipping, glazing, or marinating.
Simply mix all the ingredients together in a saucepan and cook until thickened, and you'll have a delicious and foolproof sweet and sour sauce that will elevate any dish.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or looking to add more plant-based meals to your diet, this Chinese vegetarian brown sauce is the perfect option. It's made with vegetable broth, soy sauce, oyster sauce, sugar, and cornstarch, and can be used as a substitute for traditional brown sauce in any recipe.
To make this sauce, simply mix all the ingredients in a saucepan and cook until thickened. Use it in your favorite stir-fries, noodle dishes, or as a dipping sauce for veggies.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, adding a nutty and creamy flavor to stir-fries, noodles, and salads. This recipe combines sesame paste, soy sauce, rice vinegar, and a few other ingredients to create a delicious and versatile sauce.
To make this sauce, simply mix all the ingredients together in a bowl and whisk until well combined. Use it as a marinade for meats, a dressing for salads, or a sauce for stir-fries.
White sauce, also known as velouté, is a classic in French cuisine, but it's also commonly used in Chinese cuisine. This sauce is made with chicken or vegetable broth, soy sauce, oyster sauce, sugar, and cornstarch, and is perfect for adding a savory and creamy element to your dishes.
To make Chinese white sauce, simply mix all the ingredients in a saucepan and cook until thickened. Use it in stir-fries, noodle dishes, or as a dipping sauce for dumplings.
If you love spicy sauces, then you'll want to try this Chinese chili sauce. It's similar to the fried red chili sauce, but with the addition of tomato paste for a touch of sweetness and tanginess.
To make this sauce, heat up some oil in a pan and add minced garlic and dried chili peppers. Cook until fragrant, then add in soy sauce, tomato paste, and a touch of sugar. Let the sauce simmer until thickened, and then use it to add a spicy kick to your dishes.
Spicy orange sauce is a popular sauce in Chinese-American cuisine, often used for coating crispy chicken or shrimp. This recipe combines orange juice, soy sauce, chili paste, and a few other ingredients to create a tangy and spicy sauce that is perfect for adding a burst of flavor to your dishes.
To make this sauce, simply mix all the ingredients together in a saucepan and cook until thickened. Serve it alongside your favorite Chinese dishes for a sweet and spicy kick.
If you love barbecue sauce, you'll want to try this Chinese-style version. It's a combination of hoisin sauce, soy sauce, honey, and a few other ingredients, creating a sweet and savory sauce that is perfect for marinating meats or using as a glaze.
To make this sauce, simply mix all the ingredients together in a bowl and use it to marinate your favorite meats before grilling or roasting. You can also use it as a dipping sauce for your grilled meats or veggies.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and aromatic sauce commonly used in Chinese stir-fries. It's made with chili paste, soy sauce, rice vinegar, and a touch of sugar, creating a bold and flavorful sauce that pairs perfectly with chicken, veggies, or tofu.
To make Kung Pao sauce, simply heat up some oil in a pan and add minced garlic, ginger, and chili paste. Cook until fragrant, then add in soy sauce, rice vinegar, and a touch of sugar. Let the sauce simmer until thickened, and then use it to add a spicy kick to your stir-fries.
Plum sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or as a glaze for meats. This recipe combines plums, ginger, vinegar, and a few other ingredients to create an authentic and delicious Chinese plum sauce.
To make this sauce, start by cooking down plums, ginger, and sugar in a saucepan until the plums are soft. Then, add in soy sauce, rice vinegar, and a touch of chili paste and let the sauce simmer until thickened. Use it to add a touch of sweetness and tanginess to your dishes.
Ingredients You'll Need
1. Broad Beans
The main ingredient in Chinese chilli bean sauce is fermented broad beans, also known as fava beans. These beans are packed with flavor and add a rich, umami taste to the sauce. They are easily available at most Asian grocery stores.
2. Dried Chilies
Dried chilies are another crucial component of this sauce. They give the sauce its signature spicy kick and add depth to the flavor profile. You can use any variety of dried chilies depending on your preference, but Sichuan chilies are the most commonly used in Chinese cuisine.
3. Seasonings
Apart from broad beans and chilies, you will also need other seasonings such as rice wine, soy sauce, and sugar to balance out the flavors and add a touch of sweetness to the sauce. These ingredients are readily available in most supermarkets.
The Process
1. Soak the Broad Beans
Start by soaking the broad beans in water for at least 2 hours. This will help soften them and make them easier to mash later on.
2. Prepare the Chilies
While the beans are soaking, remove the seeds from the dried chilies and then soak them in hot water for about 10 minutes. This will help soften them and make them easier to blend.
3. Blend the Ingredients
Once the beans and chilies are soaked, drain them and add them to a food processor along with the rest of the seasonings. Blend everything together until you get a smooth paste.
4. Ferment the Sauce
Transfer the mixture into a sterilized jar and let it ferment in a warm and dark place for 1-2 weeks. This will help develop the flavors and give the sauce its distinctive taste.
5. Store and Use
After 1-2 weeks, your chilli bean sauce will be ready to use. You can store it in the fridge for up to 6 months or freeze it for longer shelf life. Use it to add a spicy kick to your stir-fries, soups, and marinades.
In conclusion, Chinese chilli bean sauce is a versatile and flavorful condiment that can elevate any dish with its unique taste. Making it at home is easy and allows you to customize the flavors to suit your taste preferences. So, why not give it a try and add some authentic Chinese flavors to your cooking?
