20 Chinese Chilli And Garlic Sauce Recipe They're Simply Irresistible!

Ingredients

Chillies

Chillies are the star of this sauce and the key to its vibrant red color and fiery taste. Chinese chilli and garlic sauce commonly use red chillies, but you can also experiment with other varieties such as Sichuan or Thai chillies for a different level of spiciness. Make sure to remove the seeds if you prefer a milder sauce or leave them in for an extra kick.

Garlic

Garlic adds a pungent and aromatic flavor to the sauce. It is essential to use fresh garlic rather than pre-minced ones as the latter can have a bitter taste. To get the best garlic flavor, chop the cloves finely or use a garlic press.

Vinegar

Vinegar provides the tangy and sour element to balance out the spiciness and richness of the sauce. Chinese black vinegar is commonly used, but you can also substitute it with rice vinegar or apple cider vinegar.

Sugar

A small amount of sugar is added to the sauce to balance out the heat and acidity. Brown sugar is commonly used, but you can also use honey or white sugar.

Soy Sauce

Soy sauce adds depth and umami flavor to the sauce. Use light soy sauce for a saltier taste or dark soy sauce for a richer and slightly sweet taste.

Oil

A neutral-tasting oil such as vegetable or canola oil is used to cook the chilli and garlic mixture. It helps to dilute the spiciness and make the sauce smoother and easier to spread.

Cooking Method

The cooking method for Chinese chilli and garlic sauce is relatively simple and can be done in just a few steps.

Step 1: Prepare the ingredients

Chop the chillies and garlic finely and gather all the other ingredients.

Step 2: Heat up the oil

Heat the oil in a pan over medium heat.

Step 3: Add the chillies and garlic

Add the chopped chillies and garlic to the pan and stir-fry for about a minute or until fragrant.

Step 4: Add the remaining ingredients

Add the vinegar, sugar, and soy sauce to the pan and mix well. Let it simmer for a few minutes until the sauce thickens and the oil separates from the mixture.

Step 5: Let it cool and store

Turn off the heat and let the sauce cool down before storing it in an airtight container. It can be kept in the fridge for up to a month.

Tips to Make it Your Own

Here are some tips to help you customize your Chinese chilli and garlic sauce according to your taste preferences: - For a smokier flavor, you can add a dash of sesame oil to the sauce. - To make it even spicier, you can add a few dried chillies to the mixture. - For a thicker and smoother texture, you can blend the sauce after it has cooled down. - You can also add other ingredients such as ginger, green onions, or black bean paste to add more depth of flavor to the sauce. In conclusion, the Chinese chilli and garlic sauce recipe is a must-have in any kitchen, especially for those who love spicy food. With its simple ingredients and easy cooking method, you can easily make this sauce at home and customize it to your liking. So why not give it a try and add a fiery kick to your next Chinese dish?