18 Chinese Chili Vinegar Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese chili vinegar sauce is a staple condiment in Chinese cuisine, adding a spicy kick and tangy flavor to a variety of dishes. While it may seem intimidating to make at home, this simple recipe will guide you through the process step by step, allowing you to create your own homemade version of this delicious sauce.
If you're a fan of Chinese takeout, then you've probably had your fair share of sweet and sour sauce. But did you know that it's actually quite simple to make at home? This tangy and flavorful sauce is the perfect accompaniment to any stir-fry or fried dish. Made with a blend of vinegar, sugar, and soy sauce, this sauce has the perfect balance of sweet and sour flavors. Make it at home and take your Chinese cooking to the next level.
Honey chicken is a popular dish at many Chinese restaurants, and for good reason. The combination of crispy fried chicken and sweet honey sauce is simply irresistible. But instead of ordering takeout, why not make it at home? This sticky and sweet sauce is made with honey, soy sauce, and a touch of sesame oil for that classic Chinese flavor. It's the perfect sauce to drizzle over crispy chicken for a delicious and indulgent meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao chicken is a staple in Chinese cuisine, known for its spicy and bold flavors. And the key to this dish is the Kung Pao sauce. Made with a combination of chili paste, soy sauce, and vinegar, this sauce packs a punch and adds a depth of flavor to any dish. It's the perfect sauce to use in stir-fries or to marinate your favorite protein before grilling or frying.
Garlic lovers, rejoice! Chinese garlic sauce is a must-try for anyone who loves the pungent and aromatic flavor of garlic. Made with fresh garlic, soy sauce, and chili paste, this sauce is packed with umami and a hint of heat. It's the perfect sauce to use in stir-fries or as a dipping sauce for dumplings and spring rolls. Make it at home and elevate your Chinese dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Indo-Chinese cuisine combines the bold flavors of Chinese cooking with the spicy and tangy flavors of Indian cuisine. And one of the most popular sauces in this cuisine is Schezuan sauce. This spicy and flavorful sauce is made with a mix of chili peppers, garlic, and ginger, giving it a unique and addictive taste. Use it in your favorite Indo-Chinese dishes or as a dipping sauce for fries and veggies.
Duck sauce is a staple in Chinese-American restaurants, often served alongside crispy fried wontons or egg rolls. But did you know that it's easy to make at home? This sweet and tangy sauce is made with apricot preserves, soy sauce, and a touch of rice vinegar. It's the perfect sauce to use in your favorite Chinese dishes or as a dip for fried snacks.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fries, then you'll love this Chinese garlic sauce. Made with fresh garlic, soy sauce, and oyster sauce, this sauce adds a depth of flavor and a hint of sweetness to your stir-fries. It's the perfect sauce to use with your favorite veggies and protein for a quick and easy weeknight meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Sweet and sour sauce is a classic in Chinese cuisine, used in dishes like sweet and sour chicken or pork. And this simple and delicious sauce is a must-try for any Chinese cooking enthusiast. Made with a blend of pineapple juice, vinegar, and brown sugar, this sauce has the perfect balance of sweet and sour flavors. Use it in your favorite Chinese dishes or as a dipping sauce for fried foods.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, used in dishes like black bean chicken or beef. And making it at home is easier than you think. This umami-packed sauce is made with fermented black beans, soy sauce, and a touch of sesame oil for that classic Chinese flavor. It's the perfect sauce to use in stir-fries or as a marinade for your favorite proteins.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your Chinese dishes with this fiery and flavorful sauce. Made with fresh red chilies, garlic, and soy sauce, this sauce adds a kick to any dish. Use it in stir-fries or as a dipping sauce for dumplings and wontons. And if you want to dial down the heat, simply reduce the amount of chili peppers used.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, used in dishes like cold sesame noodles or as a dipping sauce for dumplings. And making it at home is a game-changer. This creamy and nutty sauce is made with toasted sesame seeds, soy sauce, and vinegar, giving it a rich and complex flavor. Use it in your favorite Chinese dishes or as a dip for veggies and crackers.
Orange chicken is a beloved dish in Chinese-American cuisine, known for its tangy and sweet flavors. And the key to this dish is the spicy orange sauce. Made with fresh orange juice, chili paste, and brown sugar, this sauce adds a zing to any dish. Use it in your favorite stir-fries or as a marinade for grilled chicken.
Barbecue sauce is a must-have condiment for any summer cookout. And this Chinese-style barbecue sauce adds a unique and delicious twist to your grilled meats. Made with a blend of hoisin sauce, soy sauce, and five-spice powder, this sauce has a sweet and savory flavor that pairs perfectly with grilled chicken or ribs. Make it at home and impress your guests at your next barbecue.
Plum sauce, also known as duck sauce, is a staple in Chinese cuisine. It's used as a dipping sauce for fried dishes and as a glaze for roasted meats. And this authentic Chinese plum sauce is a game-changer. Made with fresh plums, ginger, and star anise, this sauce has a unique and complex flavor that elevates any dish. Make it at home and take your Chinese cooking to the next level.
Black bean sauce is a must-have in any Chinese pantry. And this recipe for the BEST Chinese black bean sauce is a keeper. Made with fermented black beans, garlic, and shaoxing wine, this sauce has a rich and savory flavor that pairs well with stir-fries or as a marinade for grilled meats. Make a batch and store it in the fridge for a quick and easy meal anytime.
If you're a fan of Chinese take-out, then you've probably had your fair share of garlic sauce. And this recipe for take-out style Chinese garlic sauce is a must-try for anyone who loves that garlicky flavor. Made with fresh garlic, soy sauce, and oyster sauce, this sauce is perfect for stir-fries or as a dipping sauce for dumplings. Make it at home and enjoy your favorite takeout dishes anytime.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
Sweet and sour sauce is a staple in Chinese cuisine, used in dishes like sweet and sour pork or chicken. And this recipe for Chinese Imperial Palace sweet and sour sauce is a must-try for anyone who loves that classic flavor. Made with fresh pineapple, vinegar, and honey, this sauce has a natural sweetness that pairs well with any dish. Make it at home and taste the difference.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
Plum sauce is a versatile condiment in Chinese cuisine, used in dishes like roasted duck or as a dipping sauce for spring rolls. And this recipe for Chinese plum sauce with wild plums is a unique and delicious twist on the classic sauce. Made with wild plums, ginger, and star anise, this sauce has a complex and fruity flavor that pairs well with any dish. Make it at home and impress your guests with your homemade Chinese feast.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
If you're a fan of Chinese takeout, then you've probably had your fair share of sweet and sour sauce. And this recipe for Chinese takeout copycat sweet and sour sauce is a game-changer. Made with ketchup, vinegar, and pineapple juice, this sauce has a perfect balance of sweet and tangy flavors. Use it in your favorite takeout dishes or as a dipping sauce for fried snacks.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a staple in Chinese cuisine. And this recipe for the BEST authentic Chinese plum sauce is a must-try for anyone who loves that classic flavor. Made with fresh plums, ginger, and shaoxing wine, this sauce has a unique and complex flavor that elevates any dish. Use it as a dipping sauce or as a glaze for roasted meats. Make it at home and taste the difference.
Ingredients
To make Chinese chili vinegar sauce, you will need the following ingredients:
• 1 cup of rice vinegar
• 1/4 cup of soy sauce
• 1/4 cup of water
• 1/4 cup of sugar
• 2 tablespoons of chili sauce
• 2 cloves of minced garlic
• 1 tablespoon of cornstarch
• 1 tablespoon of water
Instructions
1. In a small saucepan, combine the rice vinegar, soy sauce, water, sugar, chili sauce, and garlic. Bring the mixture to a boil over medium heat, stirring constantly.
2. In a small bowl, mix the cornstarch and water to create a slurry. Slowly add the slurry to the saucepan, stirring constantly, until the sauce thickens.
3. Remove the sauce from the heat and let it cool before transferring it to a jar or bottle for storage.
4. Store the chili vinegar sauce in the refrigerator for up to 2 weeks.
Flavor Variations
While this recipe is a classic version of Chinese chili vinegar sauce, there are many variations you can try to customize the flavor to your liking. Here are a few suggestions:
- For a spicier sauce, add more chili sauce or add in some diced chili peppers.
- For a sweeter sauce, increase the amount of sugar or add honey instead.
- For a tangier sauce, add a splash of lime juice or rice wine vinegar.
- For a more umami flavor, add a tablespoon of oyster sauce or hoisin sauce.
Ways to Use Chinese Chili Vinegar Sauce
Chinese chili vinegar sauce can be used in a variety of dishes to add a spicy and tangy flavor. Here are some ideas to get you started:
- Use it as a dipping sauce for dumplings, spring rolls, or potstickers.
- Drizzle it over stir-fried vegetables or noodles for an extra kick of flavor.
- Mix it with mayonnaise to make a spicy aioli for sandwiches or burgers.
- Use it as a marinade for meats, such as chicken or pork, before grilling or roasting.
- Add it to soups or stews for a burst of flavor.
Conclusion
Making your own Chinese chili vinegar sauce at home is not only easy, but it also allows you to control the ingredients and customize the flavor to your liking. With this simple recipe, you can elevate your dishes with a delicious and versatile condiment. So why not give it a try and add some homemade Chinese chili vinegar sauce to your next meal?
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