17 Chinese Chili Tofu Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors and spicy dishes, and one dish that stands out is the Chinese chili tofu. This dish is a perfect balance of spicy, sweet, and savory flavors, making it a crowd-pleaser. If you're looking to add some excitement to your dinner routine, this Chinese chili tofu recipe is a must-try. In this article, we'll take a closer look at the ingredients and steps to make this delicious dish.

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The Ingredients You'll Need

1. Tofu

Tofu is the star of this dish, and it's essential to use the right kind of tofu to get the perfect texture. Firm or extra-firm tofu works best for this recipe as it holds its shape well and absorbs the flavors of the sauce.

2. Chili Paste

The key to achieving that spicy kick is using chili paste. You can use store-bought chili paste or make your own by blending chili peppers, garlic, and ginger.

3. Garlic and Ginger

Garlic and ginger are essential in Chinese cuisine, adding depth of flavor to any dish. They also pair well with the spiciness of the chili paste, creating a perfect balance of flavors.

4. Soy Sauce

To add a hint of saltiness and umami flavor, soy sauce is a must in this recipe. Use low-sodium soy sauce to control the saltiness level.

5. Brown Sugar

To balance out the spiciness and add a touch of sweetness, brown sugar is used in this recipe. You can adjust the amount of sugar according to your preference.

Steps to Make Chinese Chili Tofu

1. Prepare the Tofu

Start by draining the tofu and pressing it to remove any excess water. Cut the tofu into cubes and set aside.

2. Prepare the Sauce

In a bowl, mix together the chili paste, minced garlic and ginger, soy sauce, and brown sugar. Adjust the amount of chili paste and brown sugar to your preferred level of spiciness and sweetness.

3. Cook the Tofu

In a pan, heat some oil over medium-high heat and add the tofu cubes. Cook until they turn golden brown on all sides.

4. Add the Sauce

Once the tofu is cooked, pour in the prepared sauce and stir to coat the tofu evenly. Cook for a few minutes until the sauce thickens and coats the tofu well.

5. Serve and Enjoy

Garnish with some green onions and sesame seeds, and serve hot with rice or noodles. Your Chinese chili tofu is now ready to be enjoyed!

In conclusion, this Chinese chili tofu recipe is a perfect balance of spicy, sweet, and savory flavors, making it a popular dish among Chinese cuisine lovers. With simple ingredients and easy steps, you can recreate this flavorful dish in the comfort of your own home. So why not spice up your dinner routine and give this Chinese chili tofu recipe a try? Your taste buds will thank you.

17 chinese chili tofu recipe Ignite your passion for cooking!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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