20 Chinese Chili Soy Sauce Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese chili soy sauce is a staple ingredient in many Chinese households and is beloved for its bold and spicy flavor. This versatile sauce can be used in a variety of dishes, from stir-fries to marinades, and adds the perfect amount of heat to any meal. In this article, we will take a closer look at the history of Chinese chili soy sauce and provide a delicious and authentic recipe for you to try at home. Get ready to elevate your dishes with this flavorful condiment!
This Chinese-inspired recipe puts a new spin on the classic orange chicken dish. The chicken is marinated in a flavorful blend of soy sauce, orange juice, and spices, then cooked on a beer can for extra moisture and flavor. Serve it over rice for a complete and delicious meal.
Bite into tender strips of beef and crisp broccoli in this mouth-watering Chinese dish. The beef is marinated in a savory sauce, then cooked on a beer can for added juiciness. Serve over a bed of rice for a satisfying meal that will have everyone asking for seconds.
This classic Chinese takeout favorite gets a beer can chicken twist in this recipe. The chicken is marinated in a flavorful blend of soy sauce, ginger, and garlic, then shredded and mixed with rice and veggies for a delicious one-pot meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Forget the boring chicken breasts and try this recipe for tender and flavorful chicken thighs. The chicken is marinated in a blend of soy sauce, honey, and spices, then cooked on a beer can for an extra boost of flavor. Serve with your favorite side dishes for a complete meal.
This simple and delicious recipe is perfect for a quick weeknight meal. The chicken is marinated in a tasty sauce, then cooked on a beer can for added moisture and flavor. Toss in some broccoli for a nutritious and flavorful side dish.
This classic Chinese soup is easy to make and full of flavor. The chicken is cooked on a beer can, then shredded and added to a flavorful broth with eggs and green onions. Serve with some crunchy wonton strips for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe puts a twist on the classic pork fried rice by cooking the pork on a beer can for extra juiciness. The pork is then mixed with rice, veggies, and scrambled eggs for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Elevate your chicken wing game with this Chinese takeout style recipe. The chicken wings are marinated in a flavorful blend of soy sauce, garlic, and spices, then cooked on a beer can for added moisture and flavor. Serve with your choice of dipping sauce for a tasty appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe takes the classic beef and broccoli dish and gives it a delicious twist. The beef is marinated in a savory sauce, then cooked on a beer can for extra tenderness and flavor. Serve over rice for a complete and satisfying meal.
These crispy and flavorful egg rolls are a must-try for any Chinese food lover. The chicken is cooked on a beer can, then mixed with veggies and wrapped in a crispy egg roll wrapper. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your fried rice to the next level with this recipe for classic beef fried rice. The beef is marinated in a tasty blend of soy sauce, ginger, and garlic, then cooked on a beer can for added juiciness and flavor. Add your favorite veggies for a complete and satisfying meal.
This recipe puts a Chinese spin on the classic BBQ pork dish. The pork is marinated in a flavorful blend of soy sauce, honey, and spices, then cooked on a beer can for an extra boost of flavor. Serve with some steamed veggies for a delicious and healthy meal.
This quick and easy recipe is perfect for a busy weeknight. The chicken is marinated in a tasty sauce, then cooked on a beer can for added moisture and flavor. Toss in your favorite veggies and serve over rice for a delicious and nutritious meal.
This classic Chinese dish gets a beer can chicken twist in this recipe. The chicken is marinated in a flavorful blend of soy sauce, honey, and spices, then cooked on a beer can for added juiciness and flavor. Serve with some fresh pineapple for a delicious and tropical twist.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Looking for a vegetarian option? Look no further than this flavorful and spicy eggplant dish. The eggplant is cooked on a beer can, then coated in a delicious and spicy garlic sauce. Serve over rice for a complete and flavorful meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and for good reason. The chicken is marinated in a tasty blend of soy sauce, sesame oil, and spices, then cooked on a beer can for added depth of flavor. Serve with some steamed veggies and rice for a complete and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for a cold winter day or when you're feeling under the weather. The chicken is cooked on a beer can, then shredded and added to a flavorful broth with noodles and veggies. Top with some fresh herbs and enjoy a warm and comforting meal.
This recipe puts a sweet and sticky twist on the classic Chinese prawn dish. The prawns are marinated in a flavorful blend of honey, soy sauce, and spices, then cooked on a beer can for added juiciness and flavor. Serve over rice for a delicious and satisfying meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian lo mein recipe is loaded with flavor and veggies. The tofu and vegetables are cooked on a beer can, then tossed with noodles and a tasty sauce for a complete and satisfying meal. Customize with your favorite veggies for a dish that is sure to please.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe puts a homemade spin on the classic Chinese takeout dish. The chicken is cooked on a beer can, then mixed with noodles and veggies in a flavorful sauce. Top with some crunchy chow mein noodles for a tasty and satisfying meal.
The History of Chinese Chili Soy Sauce
Chinese chili soy sauce, also known as lao gan ma or "old godmother," has been a staple in Chinese cuisine for centuries. It originated in the Sichuan province, known for its bold and spicy flavors, and quickly became popular across China and other parts of Asia. The sauce is made by fermenting soybeans, wheat flour, and red chilies, giving it its distinct spicy and savory taste. Over time, different variations of the sauce have emerged, with some including additional ingredients such as garlic, onions, and sesame seeds.
The Versatility of Chinese Chili Soy Sauce
One of the reasons Chinese chili soy sauce has become so popular is its versatility in cooking. It can be used as a dipping sauce, marinade, or added to dishes during cooking to enhance their flavor. The sauce pairs well with a variety of meats, vegetables, and noodles, making it a must-have in any kitchen. It is also commonly used in spicy hot pot dishes, adding a kick of heat to the broth.
The Health Benefits of Chinese Chili Soy Sauce
Aside from its delicious taste, Chinese chili soy sauce also offers several health benefits. It is a good source of protein, iron, and antioxidants, making it a nutritious addition to your meals. The chilies used in the sauce are also known for their anti-inflammatory properties and can help boost metabolism and improve digestion.
How to Make Homemade Chinese Chili Soy Sauce
Now that you know the history and versatility of Chinese chili soy sauce, let's dive into the recipe. To make your own homemade version, you will need soybeans, wheat flour, red chilies, garlic, and salt. First, soak the soybeans and wheat flour in water for a few hours, then grind them into a paste. Next, add the paste to a jar with red chilies, garlic, and salt, and let it ferment for 3-4 weeks. After that, strain the sauce and store it in a clean jar in the fridge. Your homemade Chinese chili soy sauce is now ready to use in all your favorite dishes!
With its bold and spicy flavor and versatility in cooking, Chinese chili soy sauce is a must-try for any food lover. Whether you make it from scratch or buy a bottle from the store, this condiment is sure to add a delicious kick to your meals. So why not give it a try and experience the taste of China in your own kitchen?
