17 Chinese Chili Shrimp Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold and unique flavors, and one dish that embodies this is the Chinese chili shrimp. This popular dish combines succulent shrimp with spicy chili peppers, creating a mouthwatering sensation that will leave you wanting more. Whether you are a seafood lover or a fan of spicy food, this Chinese chili shrimp recipe is a must-try. In this article, we will take you through the steps of creating this delectable dish so you can enjoy it in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and are often enjoyed during celebrations and festivals. These small pockets of deliciousness are typically filled with a savory mixture of ground meat, vegetables, and seasonings, and are then steamed, boiled, or pan-fried to perfection. One of the most popular ways to enjoy Chinese dumplings is by pairing them with a flavorful dipping sauce, such as soy sauce or chili oil. Whether you're a fan of traditional pork dumplings or want to try a vegetarian version, there are endless variations to suit every taste bud.
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Thai-Style Ginger & Sweet Red Chili Shrimp
Main Ingredients: Extra Large Shrimp, Dry Sherry, Salt, Peanut Oil, Fresh
For a unique and flavorful twist on traditional Beer Can Chicken, try this Thai-inspired recipe that incorporates the bold flavors of ginger and sweet red chili sauce. The combination of spicy and sweet creates a delicious contrast that will leave your taste buds wanting more. And with the addition of succulent shrimp, this dish is sure to be a hit for seafood lovers. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of umami, then you'll love this Homemade XO Chinese Sauce. This rich and savory sauce is made with a blend of dried shrimp, scallops, ham, and spices, resulting in a burst of flavor that pairs perfectly with Beer Can Chicken. The best part is, you can make a big batch of this sauce and store it in the fridge for future use. Simply drizzle it over your chicken before roasting or use it as a dipping sauce for an extra kick of flavor.
For a quick and easy meal that's packed with protein and vegetables, try this Chinese Shrimp Stir Fry recipe. With a colorful mix of bell peppers, broccoli, mushrooms, and carrots, this dish is not only visually appealing but also full of nutrients. The addition of shrimp adds a delicious seafood element and pairs well with the stir fry sauce made from a blend of soy sauce, oyster sauce, and rice wine. Serve it over a bed of rice for a complete meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a simple yet flavorful dish, try this Chinese Salt and Pepper Shrimp recipe. The combination of salt, pepper, and Chinese five-spice powder creates a delicious seasoning for the shrimp, which is then coated in cornstarch and pan-fried until crispy. This dish is perfect for a quick weeknight meal or as an appetizer for a dinner party. Serve it with a side of steamed vegetables and rice for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese Vegetable (Choy Sum) with White Sauce recipe is a great way to incorporate more vegetables into your diet. Choy Sum, also known as Chinese flowering cabbage, is a tender and flavorful green that pairs well with a simple white sauce made from chicken broth, oyster sauce, and cornstarch. This dish is not only easy to make, but it's also a great way to add some color to your plate and get a dose of vitamins and minerals.
If you're a fan of dumplings, then you'll love this Chinese Soup Dumpling recipe. These delicate steamed dumplings are filled with a savory mixture of pork and vegetables, and are served in a flavorful broth. The trick to enjoying these dumplings is to carefully bite into them, allowing the rich broth to mix with the filling for a burst of flavor in every bite. This dish is perfect for a cold winter day or as a comforting meal anytime.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, which translates to "stir-fried noodles," is a popular dish in Chinese cuisine. This recipe calls for a combination of egg noodles, vegetables, and protein (you can use shrimp or chicken) stir-fried in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. This dish is not only delicious and easy to make, but it's also a great way to use up any leftover vegetables in your fridge.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice and vegetables. This Chinese Fried Rice with Shrimp recipe takes it up a notch by adding succulent shrimp to the mix. The key to making good fried rice is to use day-old rice and to not overcrowd the pan. The result is a delicious and flavorful dish that can be enjoyed as a standalone meal or as a side dish for your Beer Can Chicken.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian Shrimp is a popular dish in Chinese-American cuisine and is known for its bold and spicy flavors. This recipe calls for shrimp to be marinated in a sauce made from hoisin sauce, soy sauce, and chili paste, and then stir-fried with garlic, ginger, and scallions. The result is a delicious and flavorful dish that pairs well with Beer Can Chicken. Serve it with a side of steamed vegetables and rice for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese-Korean cuisine. This spicy and flavorful soup is made with a variety of seafood (such as shrimp, mussels, and clams), noodles, and a spicy broth made with gochugaru (Korean red pepper flakes). This dish is perfect for those who love a little heat in their food and pairs well with Beer Can Chicken. Serve it with a side of kimchi for an extra kick of flavor.
Sweet and sticky, these Chinese Honey Prawns are a crowd-pleaser and a great alternative to traditional Beer Can Chicken. The prawns are coated in a delicious honey and soy sauce mixture and then pan-fried until crispy. This dish is perfect for a weeknight meal or as an appetizer for a dinner party. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
For a light and flavorful dish, try this Shrimp and Green Beans in Chinese Garlic Sauce recipe. The combination of shrimp and green beans creates a delicious and nutritious meal that can be enjoyed on its own or as a side dish. The garlic sauce, made with a blend of chicken broth, oyster sauce, and cornstarch, adds a burst of flavor and pairs well with Beer Can Chicken. Serve it with a side of rice for a complete meal.
This Chinese Shrimp and Broccoli Stir Fry recipe is a quick, easy, and healthy meal option. The combination of shrimp and broccoli creates a delicious and nutritious dish that can be enjoyed on its own or as a side dish. The stir fry sauce, made with a blend of soy sauce, oyster sauce, and sesame oil, adds a delicious Asian flavor to the dish. Serve it with a side of rice for a complete meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
For a twist on traditional fried rice, try this Shrimp Fried Rice recipe. The combination of shrimp, rice, and vegetables creates a flavorful and satisfying dish that can be enjoyed on its own or as a side dish. The key to making good fried rice is to use day-old rice and to not overcrowd the pan. Serve it with a side of steamed vegetables for a well-balanced meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This Crispy Chinese Shrimp Toast recipe is a great appetizer option for a dinner party or a game night with friends. The combination of shrimp, bread, and sesame seeds creates a delicious and satisfying dish that pairs well with Beer Can Chicken. The key to making good shrimp toast is to make sure the oil is hot enough to fry the toast until golden brown and crispy. Serve it with a side of sweet and sour sauce for dipping.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier alternative to traditional Beer Can Chicken, try this Skinny Chinese Orange Shrimp recipe. The combination of shrimp, orange juice, and honey creates a delicious and flavorful dish that is light on calories. This dish is perfect for those watching their weight or looking for a healthier meal option. Serve it with a side of quinoa or brown rice for a well-balanced meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Do you love Chinese takeout? Then you'll love this Shrimp Lo Mein recipe that tastes just like the one from your favorite Chinese restaurant. The combination of shrimp, noodles, and vegetables creates a flavorful and satisfying dish that can be enjoyed on its own or as a side dish. The key to making good lo mein is to use fresh noodles and not to overcook them. Serve it with a side of egg rolls for a complete takeout experience.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, then you'll love this Hunan Shrimp recipe. This dish, also known as Hot & Spicy Chinese Shrimp, is made with a combination of shrimp, vegetables, and a spicy sauce made from chili paste, soy sauce, and rice vinegar. The result is a flavorful and satisfying dish that pairs well with Beer Can Chicken. Serve it with a side of steamed rice to help balance out the spiciness.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Ingredients
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To make this Chinese chili shrimp dish, you will need the following ingredients:
1 pound of medium-sized shrimp, peeled and deveined
3 tablespoons of vegetable oil
3 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
2-3 red chili peppers, finely chopped (adjust according to your spice preference)
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
2 green onions, chopped for garnish
Instructions
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In a small bowl, mix together the soy sauce, rice vinegar, and honey. Set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic, grated ginger, and chopped chili peppers to the pan. Stir-fry for 1-2 minutes until fragrant.
Add the shrimp to the pan and cook for 2-3 minutes, stirring occasionally, until they turn pink and are cooked through.
Pour the soy sauce mixture over the shrimp and stir to coat evenly. Cook for an additional 1-2 minutes.
Remove from heat and garnish with chopped green onions.
Serving Suggestions
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Chinese chili shrimp is best served hot over a bed of steamed rice. You can also pair it with some stir-fried vegetables for a complete and flavorful meal. For a spicier kick, you can add more chili peppers or even some red pepper flakes to the dish. This dish is also perfect for serving at parties or gatherings as an appetizer.
In conclusion, this Chinese chili shrimp recipe is a must-try for anyone who loves seafood and spicy food. The combination of succulent shrimp with the heat from the chili peppers creates a perfect balance of flavors that will leave your taste buds satisfied. With simple ingredients and easy-to-follow instructions, you can recreate this delicious dish at home and impress your family and friends. Give it a try and experience the bold and unique flavors of Chinese cuisine.
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