20 Chinese Chili Sauce Recipe Vegetable Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese chili sauce, also known as "lajiao," is a staple in Chinese cuisine. This spicy and tangy sauce is versatile and can be used as a condiment, marinade, or dipping sauce for various dishes. While there are many variations of this sauce, the following recipe is a delicious and easy-to-follow version that is completely vegetarian. So, whether you're a vegetarian or just looking to add more vegetables to your diet, this Chinese chili sauce recipe is perfect for you.
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most versatile and flavorful sauces in Chinese cuisine, Chinese garlic sauce is a must-have in your kitchen arsenal. This sauce is perfect for stir-fries, marinades, dipping sauces, and more. Made with just a few simple ingredients, it packs a punch of garlic and spice that will elevate any dish.
To make this sauce, start by heating up some oil in a pan and adding in minced garlic. Be careful not to burn the garlic, as it can turn bitter. Once the garlic is fragrant, add in some soy sauce, rice vinegar, and sugar. You can also add in some chili paste or pepper flakes for an extra kick. Let the sauce simmer for a few minutes until it thickens. Make sure to taste and adjust the seasonings to your liking. Use this sauce to stir-fry your favorite protein and vegetables, or use it as a marinade for meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you've ever had Peking duck, you've probably tasted Chinese plum sauce. This sweet and tangy sauce is a staple in Chinese cuisine and is perfect for dipping or glazing meats. While you can easily find store-bought versions, making it from scratch will give you a fresher and more authentic flavor.
To make traditional Chinese plum sauce, you'll need plums, sugar, ginger, garlic, soy sauce, and vinegar. Cook the plums, sugar, and ginger in a pot until the plums become soft. Then, add in the garlic, soy sauce, and vinegar and let it simmer until the sauce thickens. Strain the sauce to remove any chunks and let it cool before using. For a spicier version, you can add in some chili paste or pepper flakes. This sauce is perfect for dipping spring rolls, egg rolls, or as a glaze for meats like chicken or pork.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and savory sauce is a staple in Sichuan cuisine. Made with fried red chilies, garlic, and Sichuan peppercorns, it has a unique and complex flavor that will leave your taste buds buzzing. It's perfect for stir-fries, noodles, and as a dipping sauce for dumplings.
To make this sauce, you'll need to fry dried red chilies in oil until they turn dark, making sure not to burn them. Then, add in minced garlic and Sichuan peppercorns and cook until fragrant. Transfer everything to a blender, add in some soy sauce and sugar, and blend until smooth. You can adjust the spiciness by adding more or less chilies. This sauce is great for adding a spicy kick to any dish.
If you love spicy food, Chinese chili sauce is a must-try. This sauce is made with a mix of chili peppers, garlic, and vinegar, giving it a tangy and spicy flavor. It's perfect for adding to soups, stews, and stir-fries for an extra kick of heat.
To make this sauce, start by soaking dried chili peppers in hot water until they become soft. Then, blend them with garlic, vinegar, and some sugar until smooth. You can also add in some sesame oil or soy sauce for extra flavor. For a thicker consistency, you can add in some cornstarch or flour. This sauce is perfect for adding an extra layer of heat to your favorite dishes.
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Mean Santa Chili Sauce
Main Ingredients: Red Chili, Green Chili, Shiso Leaves, Garlic, Ginger
This spicy and tangy sauce is a staple in Cantonese cuisine. Made with chili peppers, garlic, and fermented black beans, it has a unique and bold flavor that will leave you wanting more. It's perfect for stir-fries, dipping sauces, and even as a marinade for meats.
To make Mean Santa chili sauce, start by soaking dried chili peppers in hot water until they become soft. Then, fry them in oil until they turn dark, making sure not to burn them. Add in minced garlic and fermented black beans and cook until fragrant. Add in some soy sauce and sugar and let it simmer until the sauce thickens. This sauce is perfect for adding a spicy and savory kick to any dish.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This flavorful and aromatic sauce is made with fermented black beans, chili peppers, and garlic. It's commonly used in stir-fries and as a marinade for meats, giving dishes a rich and savory taste.
To make this sauce, start by frying black beans in oil until they turn dark and become fragrant. Then, add in minced garlic and chili peppers and cook until the garlic is fragrant. Add in some soy sauce, sugar, and water and let it simmer until the sauce thickens. For a smoother consistency, you can blend the sauce in a blender. This sauce is perfect for adding a depth of flavor to your dishes.
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Thai Sweet Chili Sauce
Main Ingredients: Garlic Clove, Thai Chili Garlic Sauce, Organic Sugar
This sweet and tangy sauce is a staple in Thai cuisine. Made with chili peppers, garlic, and sugar, it has a balance of heat and sweetness that pairs well with many dishes. It's perfect for dipping sauces, marinades, and even as a salad dressing.
To make Thai sweet chili sauce, start by blending chili peppers, garlic, and sugar until smooth. Then, cook the mixture in a pot until it thickens. You can also add in some vinegar or lime juice for a tangy flavor. This sauce is perfect for adding a touch of sweetness and heat to your favorite dishes. It's also great for dipping spring rolls, chicken wings, and more.
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Kung Pao Sauce
Main Ingredients: Sesame Oil, Hot Chilies, Sichuan Peppercorns, Leek
This spicy and savory sauce is a staple in Sichuan cuisine. Made with chili peppers, Sichuan peppercorns, and a mix of other spices, it has a bold and complex flavor that will leave you wanting more. It's perfect for stir-fries, noodles, and as a marinade for meats.
To make Kung Pao sauce, start by frying dried chili peppers in oil until they turn dark. Then, add in minced garlic, Sichuan peppercorns, and other spices like ginger, star anise, and cloves. Add in some soy sauce, sugar, and vinegar and let it simmer until the sauce thickens. This sauce is perfect for adding a spicy and bold flavor to your dishes. You can also add in some peanuts for an extra crunch.
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Szechuan Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Honey
Szechuan sauce is a spicy and flavorful sauce that is a must-try for any spice lover. Made with chili peppers, garlic, and a mix of other spices, it has a bold and complex flavor that is perfect for stir-fries, noodles, and more.
To make Szechuan sauce, start by frying dried chili peppers in oil until they turn dark. Then, add in minced garlic, Sichuan peppercorns, and other spices like ginger, star anise, and cloves. Add in some soy sauce, sugar, and vinegar and let it simmer until the sauce thickens. This sauce is perfect for adding a spicy and bold flavor to your dishes. You can also add in some vegetables or tofu for a vegetarian option.
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Sweet Thai Wing Sauce
Main Ingredients: Chili Sauce, Soy Sauce, Dark Brown Sugar, Peanut
This sweet and tangy sauce is perfect for coating chicken wings, giving them a sticky and flavorful glaze. Made with chili peppers, garlic, and sugar, it has a balance of heat and sweetness that pairs well with the crispy chicken. It's also great for dipping sauces and marinades.
To make sweet Thai wing sauce, start by blending chili peppers, garlic, and sugar until smooth. Then, cook the mixture in a pot until it thickens. You can also add in some soy sauce, vinegar, and lime juice for extra flavor. This sauce is perfect for adding a touch of sweetness and heat to your chicken wings. You can also use it as a dipping sauce for other meats or as a marinade for grilled chicken.
This thick and savory sauce is a staple in Chinese cuisine and is commonly used in stir-fries. Made with soy sauce, oyster sauce, and sugar, it has a balance of saltiness and sweetness that pairs well with meats and vegetables.
To make Chinese brown sauce, start by mixing soy sauce, oyster sauce, and sugar in a bowl. Then, add in some water and cornstarch to thicken the sauce. You can also add in some garlic, ginger, or other spices for extra flavor. This sauce is perfect for adding a savory and rich taste to your stir-fries. You can also use it as a marinade for meats or as a dipping sauce for dumplings.
This sweet and tangy sauce is perfect for coating chicken and giving it a sticky and flavorful glaze. Made with honey, soy sauce, and vinegar, it has a balance of sweetness and tanginess that pairs well with the crispy chicken. You can also add in some minced garlic or ginger for extra flavor.
To make Chinese honey chicken sauce, start by mixing honey, soy sauce, and vinegar in a bowl. Then, add in some water and cornstarch to thicken the sauce. You can also add in some garlic or ginger for extra flavor. This sauce is perfect for adding a touch of sweetness to your chicken dishes. You can also use it as a dipping sauce for other meats or as a marinade for grilled chicken.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
Crab cakes are a delicious and indulgent dish that is perfect for special occasions or as a treat for yourself. While they are delicious on their own, adding a sauce can take them to the next level. There are many sauces that pair well with crab cakes, including tartar sauce, remoulade, and aioli.
Tartar sauce is a classic accompaniment to crab cakes, made with mayonnaise, pickles, and capers. Remoulade is a tangy and flavorful sauce made with mayonnaise, Dijon mustard, and herbs like parsley, tarragon, and chives. Aioli is a garlic-infused mayonnaise that adds a bold and savory flavor to crab cakes. Whichever sauce you choose, it will add a delicious touch to your crab cakes.
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Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Garlic Salt, Worcestershire
This creamy and tangy sauce is a Southern favorite, often used as a dipping sauce for fried foods. It's made with mayonnaise, ketchup, and a mix of spices and herbs, giving it a unique and addictive flavor. It's perfect for dipping fries, onion rings, or as a spread for sandwiches.
To make comeback sauce, mix mayonnaise, ketchup, and a mix of spices and herbs like Worcestershire sauce, garlic powder, and onion powder. You can also add in some hot sauce or chili paste for extra heat. This sauce is perfect for adding a tangy and creamy touch to your favorite fried foods. You can also use it as a dressing for salads or as a dip for vegetables.
This sauce is a staple in Chinese cuisine and is commonly used in stir-fries, marinades, and dipping sauces. Made with a mix of garlic, soy sauce, and sugar, it has a rich and savory flavor that pairs well with many dishes.
To make Chinese garlic sauce, start by heating up some oil in a pan and adding in minced garlic. Be careful not to burn the garlic, as it can turn bitter. Once the garlic is fragrant, add in some soy sauce, rice vinegar, and sugar. You can also add in some chili paste or pepper flakes for an extra kick. Let the sauce simmer for a few minutes until it thickens. Make sure to taste and adjust the seasonings to your liking. Use this sauce to stir-fry your favorite protein and vegetables, or use it as a marinade for meats.
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Homemade Sweet Thai Chili Sauce
Main Ingredients: Rice Vinegar, Water, Sugar, Fresh Ginger, Garlic, Thai
This sweet and tangy sauce is a versatile and flavorful condiment that is perfect for dipping, glazing, and marinating. Made with chili peppers, garlic, and sugar, it has a balance of heat and sweetness that pairs well with many dishes. It's also great for adding a touch of sweetness to savory dishes.
To make homemade sweet Thai chili sauce, start by blending chili peppers, garlic, and sugar until smooth. Then, cook the mixture in a pot until it thickens. You can also add in some soy sauce, vinegar, and lime juice for extra flavor. This sauce is perfect for adding a touch of sweetness and heat to your dishes. You can also use it as a dipping sauce for spring rolls, dumplings, or as a glaze for meats.
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Keto Asian Chili Sauce
Main Ingredients: Chili Garlic Paste, Rice Vinegar, Erythritol, Ground
If you're following a keto diet, this sauce is a great option for adding flavor to your dishes without the added sugar. Made with chili peppers, garlic, and vinegar, it has a tangy and spicy flavor that pairs well with meats and vegetables. It's also great for adding a kick of heat to your meals.
To make keto Asian chili sauce, start by blending chili peppers, garlic, and vinegar until smooth. Then, cook the mixture in a pot until it thickens. You can also add in some soy sauce, ginger, or other spices for extra flavor. This sauce is perfect for adding a kick of heat to your keto-friendly meals. You can use it as a dipping sauce, marinade, or as a dressing for salads.
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General Tso Sauce
Main Ingredients: Light Soy Sauce, Honey, Rice Vinegar, Chili Sauce
This sweet and spicy sauce is a staple in many Chinese-American restaurants. Made with chili peppers, garlic, and a mix of other spices, it has a bold and flavorful taste that pairs well with chicken, tofu, and vegetables. It's also great for adding a touch of sweetness to savory dishes.
To make General Tso sauce, start by blending chili peppers, garlic, and sugar until smooth. Then, cook the mixture in a pot until it thickens. You can also add in some soy sauce, vinegar, and sesame oil for extra flavor. This sauce is perfect for adding a sweet and spicy kick to your dishes. You can use it as a dipping sauce, marinade, or as a glaze for your favorite proteins.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
This spicy and fragrant sauce is a staple in Sichuan cuisine and is commonly used as a condiment for noodles, dumplings, and more. Made with chili peppers, Sichuan peppercorns, and a mix of other spices, it has a bold and complex flavor that will leave you wanting more.
To make Happy Lady sauce, start by frying dried chili peppers in oil until they turn dark. Then, add in minced garlic, Sichuan peppercorns, and other spices like ginger, star anise, and cloves. Add in some soy sauce, sugar, and vinegar and let it simmer until the sauce thickens. You can also add in some peanuts or sesame seeds for extra flavor and texture. This sauce is perfect for adding a spicy and fragrant kick to your dishes.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This versatile and flavorful sauce is perfect for stir-fries, marinades, and dipping sauces. Made with a mix of soy sauce, oyster sauce, and sugar, it has a balance of saltiness and sweetness that pairs well with many dishes. You can also add in your choice of spices and herbs for extra flavor.
The Ingredients
Gather the following ingredients to make the Chinese chili sauce:
2 cups dried red chili peppers
2 cloves of garlic
1 small piece of ginger
1 small onion
1 red bell pepper
1 green bell pepper
1 medium-sized carrot
2 tablespoons of soy sauce
2 tablespoons of vinegar
1 tablespoon of sugar
Salt to taste
1 tablespoon of vegetable oil
The Method
Follow these steps to make the Chinese chili sauce:
Soak the dried red chili peppers in hot water for about 20 minutes or until they soften.
While the peppers are soaking, peel and chop the garlic, ginger, onion, and bell peppers into small pieces. Grate the carrot.
Once the peppers are soft, drain them and transfer them to a blender.
Add the chopped garlic, ginger, onion, and bell peppers to the blender.
Blend until you have a smooth paste.
In a pan, heat the vegetable oil and add the paste. Cook for a few minutes on medium heat.
Add the grated carrot, soy sauce, vinegar, sugar, and salt to the pan. Mix well.
Cook for another 5-7 minutes until the sauce thickens and the vegetables are fully cooked.
Remove from heat and let the sauce cool down.
Once cooled, transfer the sauce to a clean and dry jar and store it in the refrigerator.
Ways to Use Chinese Chili Sauce
Here are some delicious ways to use this versatile Chinese chili sauce:
As a dipping sauce for dumplings, spring rolls, or wontons.
As a marinade for tofu, vegetables, or meat before grilling or roasting.
As a condiment for noodles, fried rice, or stir-fry dishes.
As a spread for sandwiches or wraps.
As a dipping sauce for roasted vegetables or grilled tofu.
Now that you have a delicious and easy-to-make Chinese chili sauce recipe, try it out and add some spice and flavor to your meals. Trust us, once you make this sauce, you'll never want to go back to store-bought versions.
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