18 Chinese Chili Sauce Recipe In Urdu Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and fiery spices, and one dish that perfectly embodies this is the Chinese chili sauce. This versatile sauce can be used in a variety of dishes, from stir-fries to marinades, and adds a spicy kick to any meal. Making your own Chinese chili sauce at home is surprisingly easy, and the results are far superior to store-bought versions. In this article, we will provide you with a professional and well-organized introduction to the Chinese chili sauce recipe in Urdu, so you can add some heat to your favorite dishes.
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
Kick up the flavor of your beer can chicken with this spicy cilantro-marcona almond pesto. It adds a zesty and nutty twist to the traditional recipe, making it a crowd-pleaser at any barbecue or gathering. The combination of fresh cilantro, spicy jalapenos, and crunchy marcona almonds creates a unique and delicious sauce that will have everyone coming back for seconds.
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Sweet Chili Sauce
Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
If you love a little bit of sweetness in your meals, then this sweet chili sauce is the perfect addition to your beer can chicken. The balance of sweet and spicy flavors will tantalize your taste buds and leave you wanting more. This sauce is easy to make and adds a beautiful glaze to the chicken as it cooks. Serve it on the side for dipping or pour it over the chicken for a burst of flavor.
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Red Encilada Chili Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
For a Mexican-inspired twist on beer can chicken, try using a red enchilada chili sauce as a marinade. The smoky and spicy flavors of this sauce will infuse into the chicken, giving it a delicious and unique taste. This sauce is also great for basting the chicken as it cooks, keeping it moist and adding a beautiful color to the skin. Serve with some warm tortillas and your favorite toppings for a flavorful and satisfying meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese-style fried red chili sauce is the perfect accompaniment to your beer can chicken. The deep, rich flavors of the sauce pair well with the smokiness of the chicken, creating a mouthwatering combination. Made with fried chilies, garlic, and soy sauce, this sauce adds a punch of umami to your meal. Drizzle it over the chicken or use it as a dipping sauce for an explosion of flavors.
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All-purpose chili sauce ( About 30 oz)
Main Ingredients: Chili, Thai Chili, Dried Shrimp, Boiling Water, Garlic
For a versatile and easy-to-make sauce for your beer can chicken, look no further than this all-purpose chili sauce. With just a few ingredients, including chili powder, tomato sauce, and Worcestershire sauce, you can create a flavorful and tangy sauce that will elevate your chicken to the next level. This sauce is also great for marinating other meats or as a dipping sauce for appetizers.
This Chinese chili sauce is a must-try for anyone looking to add a bold and spicy flavor to their beer can chicken. Made with a combination of dried chilies, garlic, and ginger, this sauce packs a punch of heat that will leave your taste buds tingling. It can be used as a marinade, basting sauce, or dipping sauce, making it a versatile addition to your cooking repertoire.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a unique and delicious twist on beer can chicken, try using this Chinese black bean chili sauce as a marinade. The combination of fermented black beans, ginger, and garlic creates a bold and savory flavor that pairs perfectly with the smokiness of the chicken. This sauce is also great for stir-fries and other Asian-inspired dishes.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
If you love the combination of chili and garlic, then this sauce is for you. The spicy and garlicky flavors of this sauce add a delicious kick to your beer can chicken. Made with fresh red chilies, garlic, and vinegar, this sauce is easy to make and can be used as a marinade, basting sauce, or dipping sauce. It also pairs well with seafood and vegetable dishes.
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Chili Basil Pesto
Main Ingredients: Fresh Basil, Red Chilis, Pine Nuts, Extra Virgin Olive
Add a touch of Italian flair to your beer can chicken with this chili basil pesto. The combination of spicy chilies, fragrant basil, and nutty parmesan cheese creates a delicious and unique sauce that will take your chicken to the next level. Spread it over the chicken before cooking or serve it on the side for dipping. This pesto is also great for pasta dishes or as a spread on sandwiches.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
If you're a fan of tangy and refreshing flavors, then this green salsa is a must-try for your beer can chicken. Made with fresh ingredients like tomatillos, cilantro, and lime juice, this salsa adds a burst of flavor to your chicken. It can be used as a marinade, basting sauce, or served on the side for dipping. This salsa is also great for tacos, burritos, and other Mexican-inspired dishes.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
For a tropical twist on beer can chicken, try this easy mango sauce. The sweetness of the mango balances out the spiciness of the chilies, creating a delicious and unique flavor profile. This sauce is also great for marinating other meats or as a topping for grilled fish. Serve it on the side for dipping or pour it over the chicken for a burst of tropical flavors.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
Add an Asian-inspired flavor to your beer can chicken with this easy-to-make dipping sauce. Made with soy sauce, rice vinegar, and sesame oil, this sauce adds a salty and tangy flavor to your chicken. It can also be used as a marinade for other meats or as a dressing for salads. Top the chicken with some chopped green onions and sesame seeds for an extra pop of flavor.
This Chinese-style brown sauce is a great way to add a savory and rich flavor to your beer can chicken. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce adds a depth of flavor to your meal. It can be used as a marinade, basting sauce, or dipping sauce, making it a versatile addition to your cooking arsenal.
For a touch of sweetness in your beer can chicken, try this Chinese honey chicken sauce. Made with honey, soy sauce, and garlic, this sauce adds a beautiful glaze to the chicken and infuses it with a delicious flavor. It's also great for drizzling over rice or using as a dipping sauce for dumplings or spring rolls.
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Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
If you love a bit of heat in your meals, then this homemade hot sauce is a must-try for your beer can chicken. Made with a variety of hot peppers, vinegar, and spices, this sauce packs a punch of heat and flavor. Use it as a marinade or basting sauce for your chicken, or serve it on the side for those who like to kick up the heat.
For a bold and flavorful sauce to pair with your beer can chicken, try this Chinese garlic sauce. The combination of garlic, soy sauce, and chili paste creates a robust and savory flavor that will enhance the taste of your chicken. Use it as a marinade, basting sauce, or dipping sauce for a delicious and easy meal.
This Chinese restaurant-style duck sauce is a great way to add a touch of sweetness to your beer can chicken. Made with apricot preserves, soy sauce, and ginger, this sauce has a perfect balance of sweet and savory flavors. It's also great for dipping egg rolls or wontons and can be used as a marinade for other meats.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
If you want to make a large batch of salsa to use on your beer can chicken and other dishes, try this easy salsa verde recipe. Made with tomatillos, jalapenos, and cilantro, this salsa has a tangy and spicy flavor that pairs well with the smokiness of the chicken. It can be canned and stored for later use, making it a convenient and delicious addition to your pantry.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This Vietnamese dipping sauce, also known as nước mắm, is a staple in Vietnamese cuisine and a great addition to your beer can chicken. Made with fish sauce, lime juice, and chili paste, this sauce has a tangy and salty flavor that complements the chicken perfectly. It can also be used as a marinade for other meats or as a dressing for salads.
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Spicy Pineapple Salsa
Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
For a tropical twist on your beer can chicken, try this spicy pineapple salsa. The sweetness of the pineapple balances out the heat from the jalapenos, creating a delicious and refreshing flavor. This salsa is also great for topping grilled fish or serving with chips as an appetizer. Add some diced avocado for a creamy and cool element.
Making Chinese Chili Sauce at Home
Gather your Ingredients
To make Chinese chili sauce, you will need fresh red chilies, garlic, ginger, rice vinegar, soy sauce, sugar, and salt. It is important to use fresh ingredients to achieve the best flavor. You can find all these ingredients at your local Asian market or grocery store.
Preparation
Start by chopping the chilies, garlic, and ginger into small pieces. The amount of chilies used will determine the level of spiciness in your sauce, so adjust accordingly to your taste. You can also remove the seeds for a milder sauce. Next, heat a pan with oil and add the chopped ingredients, sautéing until fragrant.
Mixing the Sauce
Once the chilies, garlic, and ginger are cooked, add rice vinegar, soy sauce, sugar, and salt to the pan. These ingredients will balance out the spiciness and add depth to the sauce. Stir everything together and let it simmer for a few minutes until it thickens.
Adjusting the Flavor
Taste the sauce and adjust the flavor as needed. You can add more sugar for sweetness, soy sauce for saltiness, or rice vinegar for tanginess. For a thicker consistency, you can add cornstarch mixed with water and stir until it thickens.
Storing and Serving
Once the sauce is ready, let it cool before transferring it to a sterilized jar. This sauce can be stored in the refrigerator for up to a month. Serve it as a dipping sauce for dumplings, as a marinade for meats, or simply drizzle it over your favorite dishes for an extra kick of flavor.
In conclusion, making your own Chinese chili sauce at home is a simple and rewarding process. With this recipe, you can enjoy the authentic flavors of Chinese cuisine in the comfort of your own home. So why not give it a try and add some spice to your next meal?
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