16 Chinese Chili Sauce Recipe By Madhura Elevate Your Taste Buds!
Published on: Mar 23, 2024
The key to making the perfect Chinese chili sauce lies in using the right combination of ingredients and mastering the cooking process. In this article, we'll be sharing the authentic Chinese chili sauce recipe by Madhura, a renowned chef known for her delicious and easy-to-follow recipes. So, grab your apron and get ready to impress your taste buds with this fiery and flavorful sauce that will add a kick to any dish.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Take your taste buds on a journey with this delicious Chinese Fried Red Chili Sauce. Made with a combination of spicy and savory flavors, this sauce is the perfect addition to any dish. The bold flavors of the chili peppers and garlic, combined with the sweetness of the sugar and tanginess of the vinegar, create a well-balanced and irresistible sauce.
This Chinese Chili Sauce is a classic staple in Chinese cooking. It's packed with flavor and is the perfect accompaniment to any meal. Made with fresh chili peppers, garlic, and a touch of sugar, this sauce has a spicy kick and a hint of sweetness that will leave you wanting more. Use it as a dipping sauce, marinade, or as a topping for your favorite dishes.
3of 20
Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Take your taste buds on a flavorful journey with this Chinese Black Bean Chili Sauce. Made with fermented black beans, garlic, and chili peppers, this sauce has a unique umami flavor that will add depth to any dish. Use it as a marinade for meat or tofu, or as a condiment for your favorite Chinese dishes.
Satisfy your cravings for Chinese takeout with this homemade Chinese Brown Sauce. Made with a blend of soy sauce, oyster sauce, and sesame oil, this sauce has a rich and savory flavor that pairs well with any protein and vegetable. Use it in stir-fries, as a dipping sauce, or as a glaze for your favorite meats.
Take your chicken to the next level with this delicious Chinese Honey Chicken Sauce. Made with a combination of honey, soy sauce, and ginger, this sauce has a perfect balance of sweet and savory flavors. Use it as a glaze for your chicken, or as a dipping sauce for a tasty and satisfying meal.
Add a punch of flavor to your dishes with this Chinese Garlic Sauce. Made with fresh garlic, soy sauce, and a touch of honey, this sauce is packed with bold flavors. Use it in stir-fries, as a marinade for meat or tofu, or as a dipping sauce for your favorite appetizers.
Recreate the delicious flavor of Chinese restaurant-style duck sauce with this easy and delicious recipe. Made with apricot preserves, soy sauce, and a touch of ginger, this sauce has a perfect balance of sweetness and tanginess. Use it as a dipping sauce for your favorite fried dishes or as a glaze for meats.
8of 20
Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
Get ready to add some heat to your meals with this Happy Lady Sauce. Made with a homemade Chinese Spicy Chili Crisp, this sauce has a complex and addictive flavor. Use it as a condiment for your favorite dishes, or mix it into your stir-fries for an extra kick of heat.
This Chinese Sweet and Sour Sauce is the perfect balance of sweet and tangy flavors. Made with a combination of vinegar, sugar, and ketchup, this sauce is a staple in Chinese cuisine. Use it as a dipping sauce for your favorite appetizers, or as a glaze for meat and vegetables.
10of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
Take your taste buds on a journey with this Chinese Chili Soy Dipping Sauce. Made with a combination of spicy chili oil and savory fermented soybeans, this sauce has a unique and bold flavor. Use it as a dipping sauce for dumplings, or mix it into your noodles for an extra kick of flavor.
11of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Spice up your stir-fries with this delicious Chinese Garlic Sauce. Made with fresh garlic, soy sauce, and a touch of honey, this sauce has a perfect balance of bold flavors. Use it to add depth to your stir-fries, or as a dipping sauce for your favorite dishes.
12of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This is the best sweet and sour sauce you will ever try. Made with a combination of pineapple juice, vinegar, and sugar, this sauce has a perfect balance of sweetness and tanginess. It's easy to make and is the perfect addition to any stir-fry or as a dipping sauce for your favorite appetizers.
13of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Learn how to make your own Chinese Black Bean Sauce with this easy and delicious recipe. Made with fermented black beans, soy sauce, and a touch of garlic, this sauce has a complex and unique flavor. Use it as a marinade for your favorite meats, or as a dipping sauce for your dumplings.
14of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese Vegetarian Brown Sauce is a versatile and delicious sauce that can be used in many dishes. Made with a blend of soy sauce, oyster sauce, and sesame oil, this sauce has a rich and savory flavor. Use it in stir-fries, as a dipping sauce, or as a glaze for your favorite vegetarian dishes.
15of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Add some nutty and savory flavors to your dishes with this Chinese Style Sesame Sauce. Made with a combination of sesame seeds, soy sauce, and rice vinegar, this sauce has a unique and delicious flavor. Use it as a dipping sauce, or mix it into your noodles for a flavorful and satisfying meal.
This Chinese White Sauce is a staple in Chinese cooking. Made with a combination of chicken broth, soy sauce, and cornstarch, this sauce has a light and savory flavor. Use it as a base for your stir-fries, or as a marinade for your favorite meats.
Spice up your meals with this Chinese Spicy Orange Sauce. Made with fresh orange juice, chili peppers, and soy sauce, this sauce has a delicious balance of sweet and spicy flavors. Use it as a glaze for your favorite meats, or as a dipping sauce for your appetizers.
Take your barbecue game to the next level with this Chinese Style Barbecue Sauce. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce has a perfect balance of sweet and savory flavors. Use it to marinate your meats, or as a dipping sauce for your favorite barbecue dishes.
19of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Add some heat to your dishes with this Kung Pao Sauce. Made with a combination of chili peppers, soy sauce, and vinegar, this sauce has a spicy and tangy flavor that will leave you wanting more. Use it in stir-fries, as a marinade, or as a dipping sauce for your favorite dishes.
This Authentic Chinese Plum Sauce is a delicious and versatile sauce that can be used in many dishes. Made with plums, soy sauce, and ginger, this sauce has a unique and tangy flavor. Use it as a dipping sauce, or as a glaze for your meats and vegetables.
Ingredients:
1. Dried Red Chilies
The star ingredient of this Chinese chili sauce is the dried red chilies. These are easily available at any Asian grocery store and come in various levels of spiciness. For this recipe, we recommend using Thai red chilies for their fiery heat and vibrant red color.
2. Garlic and Ginger
The combination of garlic and ginger adds a pungent and aromatic flavor to the chili sauce. Make sure to chop them finely or use a garlic press for best results.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich and savory flavor to the chili sauce. We recommend using dark soy sauce for its deep color and robust flavor.
4. Vinegar
Vinegar adds a tangy and sour note to the sauce, balancing out the spiciness. Rice vinegar or Chinese black vinegar work well in this recipe.
5. Sugar
To balance out the flavors and add a hint of sweetness, we'll be using sugar in this recipe. You can use regular granulated sugar or palm sugar for a more authentic taste.
6. Sesame Oil
Sesame oil adds a nutty and fragrant flavor to the chili sauce. Use a good quality toasted sesame oil for the best results.
Instructions:
Step 1: Soak the Dried Chilies
In a bowl, soak the dried red chilies in hot water for about 10 minutes. This will soften them and make them easier to blend.
Step 2: Blend the Chilies
Once the chilies are soft, drain the water and transfer them to a blender. Add garlic and ginger and blend until you get a smooth paste.
Step 3: Cook the Chili Paste
In a pan, heat some oil and add the chili paste. Cook on medium heat for a few minutes, stirring constantly.
Step 4: Add Soy Sauce, Vinegar, and Sugar
Next, add soy sauce, vinegar, and sugar to the pan and mix well. Let it cook for another 5-7 minutes, until the sauce thickens.
Step 5: Finish with Sesame Oil
Turn off the heat and add a few drops of sesame oil to the sauce. Mix well and let it cool before transferring it to a jar.
Final Thoughts
This Chinese chili sauce recipe by Madhura is not only delicious but also versatile. You can use it as a dipping sauce, marinade, or even as a stir-fry sauce. Make sure to store it in the refrigerator and use it within a week. So, go ahead and give this recipe a try and elevate your Chinese dishes with this homemade chili sauce.
/IMG_5442-58b427d35f9b586046d8dfa1.JPG)
/christmas-stollen-545874271-585192a45f9b58a8cdab806c.jpg)
