19 Chinese Chili Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese chili sauce, also known as doubanjiang, is a staple in Chinese cuisine. This flavorful and spicy sauce is made from fermented broad beans and chili peppers, and is a key ingredient in many dishes. While there are many variations of this sauce, one of the most popular and versatile recipes is the Sichuan-style chili sauce. With the perfect balance of heat, umami, and tanginess, this chili sauce is a must-have in every Chinese pantry.
This spicy and flavorful Chinese chili sauce is the perfect addition to any beer can chicken recipe. Made with a combination of red chili peppers, garlic, and spices, this sauce adds a kick of heat to your chicken. It's also great as a dipping sauce for your chicken or even as a marinade. You can adjust the level of spiciness by adding more or less chili peppers, making it suitable for all taste preferences.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a must-try for all beer can chicken lovers. It's made by frying red chili peppers with garlic, ginger, and other spices, giving it a deep and rich flavor. The addition of soy sauce and vinegar adds a tangy and savory element to the sauce. It's perfect for basting your chicken while it cooks on the grill, giving it a delicious crispy and spicy coating.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a unique twist on traditional beer can chicken, try using this Chinese black bean chili sauce. Made with fermented black beans, garlic, and other spices, this sauce has a distinct umami flavor that pairs perfectly with chicken. The combination of black beans and chili peppers creates a rich and spicy sauce that will take your beer can chicken to the next level.
This Chinese brown sauce is a versatile addition to any beer can chicken recipe. Made with a combination of soy sauce, oyster sauce, and other spices, this sauce has a complex and savory flavor that pairs well with chicken. It's great as a marinade, basting sauce, or even as a dipping sauce. The addition of honey gives it a touch of sweetness that balances out the savory flavors.
Speaking of honey, this Chinese honey chicken sauce is a must-try for all beer can chicken enthusiasts. Made with a combination of honey, soy sauce, and other spices, this sauce has a sticky and sweet flavor that is irresistible. It's perfect for glazing your chicken as it cooks on the grill, giving it a delicious caramelized coating.
This Chinese garlic sauce is a classic accompaniment to beer can chicken. Made with a generous amount of garlic, soy sauce, and other spices, this sauce has a strong and pungent flavor that pairs well with chicken. It's perfect for marinating your chicken before grilling, giving it a deep and rich flavor. You can also use it as a dipping sauce for your chicken once it's cooked.
If you love the tangy and sweet flavor of duck sauce, then you'll love this Chinese restaurant-style version. Made with apricot preserves, soy sauce, and other spices, this sauce has a fruity and savory flavor that is perfect for beer can chicken. It's also great as a dipping sauce for your chicken or even as a glaze for a crispy and flavorful finish.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
This homemade Chinese spicy chili crisp is a unique and flavorful addition to any beer can chicken recipe. Made with a combination of chili peppers, Sichuan peppercorns, and other spices, this sauce has a spicy and crunchy texture that is sure to please. It's perfect for adding a kick of heat to your chicken or even as a dipping sauce for a flavorful finish.
This Chinese sweet and sour sauce is a staple in many Asian dishes, and it's no exception when it comes to beer can chicken. Made with a combination of pineapple juice, soy sauce, and other spices, this sauce has a tangy and sweet flavor that balances out the savory flavors of the chicken. It's perfect for basting your chicken while it cooks, giving it a delicious and sticky coating.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a flavorful and easy stir-fry sauce to pair with your beer can chicken, look no further than this Chinese garlic sauce. Made with a generous amount of garlic, soy sauce, and other spices, this sauce has a bold and savory flavor that is perfect for stir-frying your chicken and veggies. It's also great as a marinade or basting sauce for a deep and rich flavor.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in many Asian dishes and is a great addition to beer can chicken. Made with a combination of chili peppers, soy sauce, and other spices, this sauce has a spicy and savory flavor that pairs perfectly with chicken. It's perfect for dipping your chicken or even as a marinade for a flavorful and spicy kick.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of black bean sauce, then you'll love this homemade version that is perfect for beer can chicken. Made with fermented black beans, garlic, and other spices, this sauce has a bold and savory flavor that is perfect for adding depth to your chicken. It's also great as a marinade or basting sauce for a rich and flavorful finish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple and delicious sweet and sour sauce is a great addition to any beer can chicken recipe. Made with a combination of ketchup, soy sauce, and other spices, this sauce has a tangy and sweet flavor that is perfect for balancing out the savory flavors of the chicken. It's also great as a dipping sauce for a burst of flavor with every bite.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with a combination of soy sauce, oyster sauce, and other spices, this sauce has a rich and savory flavor that pairs well with tofu or vegetables. It's also great as a marinade or basting sauce for a flavorful and meat-free meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a flavorful and unique addition to beer can chicken. Made with plums, soy sauce, and other spices, this sauce has a tangy and sweet flavor that is perfect for basting your chicken while it cooks on the grill. It also adds a delicious glaze to the chicken for a flavorful and crispy finish.
This Chinese white sauce is a versatile addition to any beer can chicken recipe. Made with a combination of chicken broth, soy sauce, and other spices, this sauce has a mild and savory flavor that pairs well with chicken. It's perfect for marinating your chicken before grilling or as a basting sauce for a light and flavorful finish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a great addition to any beer can chicken recipe. Made with a combination of sesame oil, soy sauce, and other spices, this sauce has a nutty and savory flavor that pairs well with chicken. It's perfect for marinating your chicken before grilling for a delicious and flavorful twist on traditional beer can chicken.
For a twist on traditional barbecue sauce, try using this Chinese style version for your beer can chicken. Made with a combination of hoisin sauce, soy sauce, and other spices, this sauce has a tangy and sweet flavor that is perfect for basting your chicken while it cooks on the grill. It's also great as a dipping sauce for a flavorful finish.
This Chinese spicy orange sauce is a delicious and unique addition to beer can chicken. Made with fresh orange juice, chili peppers, and other spices, this sauce has a citrusy and spicy flavor that pairs well with chicken. It's perfect for marinating your chicken before grilling or as a dipping sauce for a burst of flavor with every bite.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This classic Chinese sauce is a must-try for all beer can chicken enthusiasts. Made with a combination of chili peppers, Sichuan peppercorns, and other spices, this sauce has a spicy and flavorful kick that is perfect for chicken. It's also great as a marinade or basting sauce for a bold and delicious flavor with every bite.
The Secret Behind the Perfect Sichuan-Style Chili Sauce
Ingredients:
To make the perfect Sichuan-style chili sauce, you will need fermented broad beans, chili peppers, garlic, ginger, Sichuan peppercorns, and vegetable oil. These ingredients can be easily found in most Asian grocery stores or online. The key to a flavorful and authentic sauce lies in using high-quality ingredients, so make sure to choose the best ones available.
Preparation:
The first step in making Sichuan-style chili sauce is to prepare the fermented broad beans and chili peppers. Soak the beans in water for a few hours to soften them, then remove the skin by rubbing them gently between your fingers. Next, toast the Sichuan peppercorns in a dry pan until fragrant, then grind them into a fine powder. Roast the chili peppers and remove the seeds to adjust the level of spiciness according to your preference.
Cooking:
Heat some vegetable oil in a wok or pan over medium-high heat. Add the prepared broad beans, chili peppers, garlic, and ginger, and stir-fry until fragrant. Then, add the ground Sichuan peppercorns and continue to stir-fry for a few more minutes. Finally, add some water and let the sauce simmer for about 15 minutes until it thickens. Adjust the seasoning with soy sauce, sugar, and vinegar to your taste.
Storage:
Once your Sichuan-style chili sauce is cooked and cooled, transfer it into a clean and airtight jar. This sauce can be stored in the fridge for up to 2 weeks, or in the freezer for up to 3 months. Use it as a dipping sauce, marinade, or stir-fry sauce to add a spicy and flavorful kick to your dishes.
Conclusion:
In conclusion, making your own Sichuan-style chili sauce at home is easy and rewarding. This versatile sauce adds depth and complexity to any dish, making it a must-try for all chili lovers. So why not give this recipe a try and elevate your Chinese cooking game with the perfect Sichuan-style chili sauce?
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