16 Chinese Chili Powder Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold and diverse flavors, and one ingredient that adds a unique kick to many dishes is Chinese chili powder. This fiery spice is a staple in Chinese cooking, and it is used in everything from stir-fries to soups and sauces. However, many people are not familiar with Chinese chili powder and may not know how to use it in their cooking. In this article, we will share a professional and well-organized introduction to Chinese chili powder and provide a simple and delicious recipe for you to try at home. So, let's dive into the world of Chinese chili powder and discover its bold and spicy flavors.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Experience a taste of China with this delicious Lamb Chuanr recipe. Tender chunks of lamb are marinated in a flavorful mixture of soy sauce, ginger, garlic, and Chinese five-spice, then skewered and grilled to perfection. The result is a mouthwatering dish that is perfect for any barbecue or dinner party.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you love ribs, then you have to try this Chinese-style version. Marinated in a mixture of hoisin sauce, honey, and rice vinegar, these ribs are sticky, sweet, and utterly delicious. Serve them with some steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken Fried Rice is a classic Chinese dish that is easy to make and always satisfying. With tender pieces of chicken, crispy vegetables, and fluffy rice, this dish is full of flavor and texture. Perfect for a quick weeknight dinner, this recipe is sure to become a family favorite.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
Put a Chinese spin on your next batch of chicken wings with this delicious recipe. The wings are coated in a sweet and spicy soy sauce glaze, then baked until crispy and golden brown. Serve them as an appetizer or as part of a main course alongside some steamed rice and stir-fried vegetables.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
This Chinese-inspired fish dish is a must-try for seafood lovers. The fish is coated in a spicy, tangy sauce made with chili paste, soy sauce, and rice vinegar. Serve it over a bed of steamed rice and top with some fresh cilantro for a burst of flavor.
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Chinese Pork Dumplings
Main Ingredients: Salt, All Purpose Flour, Cold Water, Soy Sauce, Chinese
Pork dumplings, also known as potstickers, are a staple in Chinese cuisine. The filling is made with ground pork, garlic, and Chinese cabbage, then wrapped in a thin dough and steamed or pan-fried until crispy and golden brown. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a delicious and authentic Chinese appetizer.
Upgrade your regular fried rice with this Chinese-inspired version. Made with eggs, crispy bacon, and a mix of vegetables, this dish is full of flavor and texture. Serve it as a side dish or as a main course with some grilled meat or seafood on top.
Despite its unappetizing name, this dish is a popular and delicious Chinese appetizer. The chicken is poached in a flavorful broth made with garlic, ginger, chili peppers, and sesame oil. The result is a tender and flavorful chicken dish that is perfect for any occasion.
This Chinese-inspired dish is both delicious and healthy. Tender pieces of chicken and fresh broccoli are stir-fried in a flavorful sauce made with soy sauce, garlic, and hoisin sauce. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Also known as "Ants Climbing a Tree," this spicy stir-fry is a classic Chinese dish that is sure to impress. Ground pork is cooked with vermicelli noodles, garlic, and chili bean paste, creating a flavorful and satisfying dish. Serve it as a main course or as part of a larger Chinese-inspired meal.
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Sticky Chinese Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Olive Oil, Chilli Powder, Fresh
These chicken drumsticks are a crowd-pleasing appetizer that is perfect for any party or gathering. The chicken is coated in a sticky glaze made with hoisin sauce, honey, and garlic, then baked until golden brown and tender. Serve them with some sesame seeds and chopped green onions for a touch of freshness.
Smoked meats are a staple in Chinese cuisine and this pork tenderloin is no exception. The tenderloin is marinated in a flavorful mixture of soy sauce, rice wine, and Chinese five-spice, then smoked until tender and juicy. Serve it over a bed of rice or with some stir-fried vegetables for a delicious and satisfying meal.
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Vegan Chinese Style Lettuce Wraps
Main Ingredients: Mushrooms, Carrots, Spring Onions, Water Chestnuts
Vegans and vegetarians can enjoy the flavors of Chinese cuisine with these delicious lettuce wraps. The filling is made with tofu, mushrooms, and a variety of vegetables, then seasoned with soy sauce, rice vinegar, and Chinese five-spice. Serve them with some lettuce cups for a healthy and tasty appetizer or meal.
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Chinese-Style Gluten Free Orange Chicken
Main Ingredients: Orange Juice, Chicken Stock, Gluten Free Flour Blend
Gluten-free eaters can still enjoy the flavors of Chinese orange chicken with this recipe. Crispy, breaded chicken is coated in a sticky orange glaze that is both sweet and tangy. Serve it over a bed of rice or with some stir-fried vegetables for a satisfying and flavorful meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This traditional Chinese dish is a must-try for pork lovers. The pork belly is first boiled, then sliced and stir-fried with vegetables and a spicy bean paste sauce. The result is a tender and flavorful dish that is perfect for any occasion.
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Paneer Chilly (Indo-Chinese Cottage Cheese)
Main Ingredients: Paneer, Capsicum, Ginger, Garlic, Onion, Tomato
Experience a fusion of Indian and Chinese flavors with this delicious Paneer Chilly recipe. Chunks of paneer (cottage cheese) are coated in a spicy sauce made with garlic, ginger, and chili peppers. Serve it with some steamed rice for a complete and satisfying meal.
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Chilli Tofu – Indo-Chinese Crispy, Sticky Tofu
Main Ingredients: Extra Firm Tofu, Rice Flour, Cornflour, Ginger Garlic
Tofu lovers will enjoy this Chinese-inspired dish that is both crispy and sticky. The tofu is coated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, then baked until golden and crispy. Serve it with some steamed rice and top with some sesame seeds for a delicious and healthy meal.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
This iconic Sichuan dish is a must-try for anyone who loves spicy food. Ground pork is cooked with tofu, chili bean paste, and Sichuan peppercorns, creating a spicy and flavorful dish that is perfect for any occasion. Serve it over a bed of rice for a complete and satisfying meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
No need to go to a Chinese restaurant to enjoy delicious char siu – you can make it at home with this easy recipe. Pork tenderloin is marinated in a flavorful mixture of hoisin sauce, honey, and rice wine, then roasted until tender and caramelized. Serve it with some rice and stir-fried vegetables for a delicious and authentic Chinese meal.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
If you're looking for a hands-off way to make Chinese-style barbecue ribs, then this recipe is for you. The ribs are slow-cooked in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five-spice. The result is tender and flavorful ribs that are perfect for any occasion.
What is Chinese Chili Powder?
Chinese chili powder, also known as Chinese five-spice powder, is a blend of five different spices commonly used in Chinese cuisine. These spices include Szechuan peppercorns, star anise, fennel seeds, cinnamon, and cloves. Each of these spices adds a unique flavor to the powder, creating a perfect balance of heat, sweetness, and spice.
Health Benefits of Chinese Chili Powder
Aside from its delicious flavor, Chinese chili powder also offers various health benefits. Szechuan peppercorns, one of the main ingredients in the powder, are known for their anti-inflammatory and digestive properties. They are also a good source of antioxidants and can help boost the immune system. Cinnamon, another key ingredient, is rich in antioxidants and can help regulate blood sugar levels and improve heart health.
How to Use Chinese Chili Powder in Cooking
Chinese chili powder is incredibly versatile and can be used in various dishes. It adds a spicy and fragrant kick to stir-fries, marinades, and soups. You can also sprinkle it over vegetables or meat for a flavorful and spicy seasoning. Additionally, Chinese chili powder can be used in sauces, such as hoisin or barbecue sauce, to add a touch of heat and complexity.
Chinese Chili Powder Recipe
Now that you know more about Chinese chili powder, let's try making a simple and delicious recipe that incorporates this flavorful spice. Here's a recipe for Spicy Szechuan Chicken that you can easily make at home:
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp Chinese chili powder
- 1 tsp vegetable oil
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp hoisin sauce
- 1 tsp honey
- 1 tsp sesame oil
- 1 tsp rice vinegar
- Salt and pepper, to taste
Instructions:
1. In a bowl, mix together the cornstarch, soy sauce, and Chinese chili powder. Add in the chicken pieces and mix until well coated.
2. In a pan, heat the vegetable oil over medium-high heat. Add in the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the pan and set aside. In the same pan, add in the red bell pepper, onion, and garlic. Cook until softened, about 3-4 minutes.
4. In a small bowl, mix together the hoisin sauce, honey, sesame oil, and rice vinegar. Pour into the pan with the vegetables and stir until well combined.
5. Add the chicken back into the pan and stir until coated in the sauce. Cook for an additional 2-3 minutes.
6. Serve over rice and enjoy the spicy and flavorful dish!
In conclusion, Chinese chili powder is a must-have ingredient for anyone looking to add some heat and complexity to their dishes. It offers various health benefits and can be used in a wide range of recipes. So, next time you're in the kitchen, don't be afraid to experiment with this fiery and flavorful spice.
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