16 Chinese Chili Pepper Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese chili pepper sauce is a staple in many Asian households and is gaining popularity around the world for its bold and spicy flavor. Making your own homemade chili pepper sauce is not only easy, but it also allows for customization to suit your taste preferences. In this article, we will share a professional and well-organized recipe for Chinese chili pepper sauce that will elevate your dishes and leave your taste buds tingling.
Main Ingredients: Onion, Celery, Fresh Ginger, Garlic, Chili Pepper
Ketchup is a staple in many households, but have you ever tried making your own homemade version? It's surprisingly easy and can be customized to your taste preferences. Plus, it's a great way to use up any extra tomatoes you may have on hand.
To make your own homemade ketchup, start by sautéing onions and garlic in a pan with a little bit of oil. Then, add in diced tomatoes, vinegar, brown sugar, and a blend of spices such as paprika, cumin, and chili powder. Let the mixture simmer until it thickens and then blend it until smooth. Voila, you have a delicious and bold-flavored homemade ketchup!
2of 20
Asian Sweet Chili Sauce
Main Ingredients: Chili Peppers, Onion, Garlic, Cooking Oil, Rice Wine
If you're a fan of sweet and spicy sauces, then you have to try this Asian sweet chili sauce. It's the perfect balance of heat and sweetness, and it pairs well with many dishes. Use it as a dipping sauce for chicken or spring rolls, or drizzle it over rice bowls or stir-fries.
To make this sauce, you'll need chili peppers, garlic, rice vinegar, and sugar. Simply blend all the ingredients together until smooth and then cook it in a saucepan until it thickens. You can also add in a splash of soy sauce or fish sauce for extra umami flavor. This sauce will add a delicious kick to any dish.
3of 20
Sweet Chili Pepper Sauce
Main Ingredients: Chili Pepper, Red Fresno Chili Peppers, Fresh Ginger
If you're looking for a sauce with a little more heat, then try making a sweet chili pepper sauce. This sauce is similar to the Asian sweet chili sauce but with a spicier kick. It's perfect for those who love bold and spicy flavors.
To make this sauce, you'll need a variety of chili peppers, such as jalapeños, habaneros, and Thai chili peppers. You can adjust the heat level by adding more or less of each pepper. Combine the peppers with garlic, vinegar, and sugar, and cook it until it thickens. This sauce is great for marinating meats or as a dipping sauce for wings.
4of 20
Thai Bird Chili Pepper Sauces
Main Ingredients: Chili Peppers, Coconut Vinegar, Fish Sauce, Kecap Manis
Thai bird chili peppers are known for their intense heat, and they make a great base for spicy sauces. These peppers are small but pack a punch, so use them sparingly if you can't handle too much heat.
To make a simple Thai bird chili pepper sauce, combine chopped peppers with garlic, fish sauce, lime juice, and brown sugar. You can also add other aromatic ingredients like lemongrass or ginger for added flavor. This sauce is perfect for adding a spicy kick to your favorite Thai dishes.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. It's typically used in stir-fries and noodle dishes but can also be used as a dipping sauce. This sauce is savory and slightly sweet, making it a perfect balance of flavors.
To make this sauce, you'll need soy sauce, oyster sauce, sesame oil, and brown sugar. You can also add minced garlic and ginger for added aromatic flavor. Combine all the ingredients in a saucepan and cook until the sugar has dissolved and the sauce has thickened. This sauce is the perfect base for many Chinese-inspired dishes.
6of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is known for its slightly spicy and tangy flavor. It's typically used in Kung Pao chicken, but it can also be used in other dishes like stir-fries or as a dipping sauce.
To make this sauce, you'll need soy sauce, rice vinegar, hoisin sauce, and chili paste. You can also add in some crushed peanuts for added texture and flavor. Combine all the ingredients in a saucepan and cook until the sauce thickens. This sauce is the perfect balance of sweet, salty, and spicy flavors.
7of 20
Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
Happy Lady sauce, also known as Chinese spicy chili crisp, is a popular condiment in China. It's a flavorful and spicy sauce that is perfect for adding a kick to any dish.
To make this sauce, you'll need dried chilies, Sichuan peppercorns, garlic, and crispy fried shallots. Combine all the ingredients in a saucepan and cook until the mixture is fragrant. This sauce is great for adding to noodles, stir-fries, or even spreading on toast for a spicy kick.
8of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that is used in many dishes like fried rice, noodles, and stir-fries. It's a spicy and tangy sauce that is perfect for those who love bold flavors.
To make this sauce, you'll need a variety of spices like cumin, coriander, and fennel seeds. You'll also need chili paste, soy sauce, and vinegar. Combine all the ingredients in a saucepan and cook until the sauce thickens. This sauce is perfect for adding a spicy kick to your favorite Chinese dishes.
9of 20
Chili Pepper Pesto
Main Ingredients: Fresh Basil Leaves, Chili Peppers, Garlic, Sun Dried
If you love pesto but want to spice things up, try making a chili pepper pesto. This pesto is made with fresh herbs, garlic, olive oil, and of course, chili peppers. It's perfect for adding a spicy kick to pasta, sandwiches, or even as a dip for veggies.
Simply blend all the ingredients together until smooth and adjust the flavors to your liking. You can add more chili peppers for extra heat or add in some pine nuts for added texture. This pesto is a great way to add some heat to your meals.
10of 20
Cilantro-Chili Pepper Sauce
Main Ingredients: Red Chile Peppers, Sesame Oil, Garlic, Kosher Salt
Cilantro and chili peppers make a great combination in this flavorful sauce. This sauce is tangy and slightly spicy, making it a great addition to many dishes.
To make this sauce, you'll need cilantro, garlic, lime juice, and chili peppers. You can also add in some avocado for added creaminess and crushed red pepper flakes for extra heat. Blend all the ingredients together until smooth and adjust the flavors to your liking. This sauce is perfect for adding a kick to tacos, burritos, or even as a salad dressing.
11of 20
Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you're looking for a simple and flavorful sauce for seafood, try this steamed king prawns with ginger, coriander, and spring onion sauce. This sauce is light and fresh, letting the natural flavors of the prawns shine through.
To make this sauce, you'll need ginger, garlic, soy sauce, and oyster sauce. Cook the ginger and garlic in a pan until fragrant and then add in the sauces. You can also add in some sesame oil for added flavor. Pour the sauce over steamed prawns and top with sliced spring onions and coriander. This sauce is perfect for a light and healthy meal.
Honey chicken is a popular dish in Chinese restaurants, and the sauce is what makes it so delicious. The sauce is sweet and slightly tangy, making it a great pairing for chicken.
To make this sauce, you'll need honey, soy sauce, rice vinegar, and garlic. You can also add in some orange juice for added sweetness and fresh ginger for added flavor. Cook the ingredients in a saucepan until the sauce thickens and then pour it over cooked chicken. This sauce is perfect for a quick and easy weeknight meal.
Garlic lovers, this sauce is for you! Chinese garlic sauce is a flavorful and garlicky sauce that is perfect for adding to stir-fries, noodles, or even as a dipping sauce.
To make this sauce, you'll need garlic, soy sauce, black vinegar, and sugar. Cook the garlic in a saucepan until fragrant and then add in the remaining ingredients. You can also add in some chili flakes for a spicy kick. This sauce is perfect for adding a burst of flavor to any dish.
Duck sauce is a popular condiment in Chinese restaurants, and it's surprisingly easy to make at home. This sauce is sweet and tangy, and it pairs well with many dishes.
To make this sauce, you'll need apricot preserves, soy sauce, rice vinegar, and hoisin sauce. Cook the ingredients together until they form a thick sauce. You can also add in some duck fat for added flavor. This sauce is perfect for dipping egg rolls, wontons, or even using as a glaze for roasted meats.
15of 20
Piri- Piri Sauce
Main Ingredients: Olive Oil, Onions, Red Pepper, Jalapeno Peppers, Chili
Piri-piri sauce is a spicy sauce that originated in Portugal and is now popular in many other countries. It's made with hot chili peppers, garlic, herbs, and citrus juices. This sauce is great for adding a kick to grilled meats or as a marinade for chicken.
To make this sauce, combine all the ingredients in a blender or food processor and blend until smooth. Adjust the heat level by adding more or less chili peppers. This sauce is perfect for those who love spicy and tangy flavors.
16of 20
Chimichurri Sauce - Madness Style -
Main Ingredients: Jalapeno Peppers, Parsely, Chopped Cilantro, Olive Oil
Chimichurri sauce is a popular Argentinian sauce that is typically used as a marinade for grilled meats. It's made with fresh herbs, garlic, olive oil, and red wine vinegar. This sauce is packed with flavor and is great for adding to grilled meats, sandwiches, or even as a salad dressing.
To make this sauce, blend together fresh parsley, oregano, garlic, and red wine vinegar. Slowly drizzle in olive oil while blending until the sauce reaches your desired consistency. You can also add in some crushed red pepper flakes for added heat. This sauce is perfect for adding a touch of freshness to any dish.
17of 20
Fermented Hot Sauce
Main Ingredients: Hot Water, Sea Salt, Chili Peppers, Carrot, Garlic
If you're a fan of hot sauce, try making your own fermented version. Fermenting hot sauce not only adds a unique tangy flavor, but it also increases the health benefits of the sauce.
To make fermented hot sauce, you'll need a variety of hot peppers, garlic, onions, and spices. Blend all the ingredients together and then transfer the mixture to a jar. Let it ferment for a few days, and then strain it to remove any solids. This hot sauce is perfect for adding a spicy kick to any dish.
18of 20
Paprika Sauce
Main Ingredients: Pepper, Tomato, Feta Cheese, Extra Virgin Olive Oil
Paprika sauce is a rich and flavorful sauce that is perfect for adding to roasted meats or as a dipping sauce. It's made with smoked paprika, garlic, and a touch of cream for added richness.
To make this sauce, cook garlic in a pan until fragrant and then add in smoked paprika, chicken stock, and cream. Let the sauce simmer until it thickens, and then adjust the flavors to your liking. This sauce is great for adding a touch of smokiness and depth to any dish.
Sweet and sour sauce is a classic Chinese sauce that is loved by many. It's a combination of sweet and tangy flavors and is perfect for dipping fried foods like chicken or shrimp.
To make this sauce, combine pineapple juice, rice vinegar, brown sugar, and ketchup in a saucepan. You can also add in some crushed red pepper flakes for added heat. Let the sauce simmer until it thickens, and then adjust the flavors to your liking. This sauce is great for adding a touch of sweetness and tanginess to any dish.
20of 20
Homemade Tomato Relish
Main Ingredients: Diced Tomatoes, Yellow Onion, Chili Pepper, Celery
If you have an abundance of tomatoes, try making a homemade tomato relish. This relish is a great addition to sandwiches, burgers, or as a topping for grilled meats.
To make this relish, combine chopped tomatoes, onions, and bell peppers in a saucepan. Add in brown sugar, vinegar, and spices like mustard and cumin. Let the relish simmer until it thickens, and then adjust the flavors to your liking. This relish is perfect for adding some freshness and tanginess to your meals.
Ingredients You Will Need
To make the perfect Chinese chili pepper sauce, you will need fresh red chili peppers, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. These ingredients are easily available in most grocery stores and will give your sauce the authentic and traditional flavor.
Choosing the Right Chili Peppers
When it comes to making Chinese chili pepper sauce, the type of chili peppers you use will greatly impact the flavor and spice level of your sauce. Sichuan peppers are a popular choice for their distinct numbing sensation, while Bird's Eye chili peppers are known for their fiery heat. You can also mix and match different types of chili peppers to create a unique flavor profile.
Preparing the Ingredients
To begin, chop the chili peppers, garlic, and ginger into small pieces. Next, heat up a pan with sesame oil and add in the chopped ingredients. Sauté until fragrant and then add in the soy sauce, vinegar, and sugar. Stir and cook until the sugar has dissolved and the sauce has thickened.
Adjusting the Flavor
Once the sauce has thickened, taste and adjust the flavor according to your preferences. If you prefer a spicier sauce, add in more chili peppers or a pinch of chili flakes. For a sweeter sauce, add in more sugar. You can also add in other seasonings such as black bean paste or fermented tofu to enhance the flavor.
Storing and Using the Sauce
Transfer the sauce into a sterilized jar and store it in the refrigerator for up to a month. This Chinese chili pepper sauce can be used as a dipping sauce for dumplings, noodles, or as a marinade for meats and vegetables. You can also add it to stir-fries or use it as a condiment for your favorite dishes.
In conclusion, making your own Chinese chili pepper sauce at home is simple, delicious, and allows for customization. With this professional and well-organized recipe, you can elevate your dishes and add a spicy kick to your meals. Give it a try and impress your family and friends with your homemade sauce.
