17 Chinese Chili Paste With Garlic Recipe Cook Up Something Special!

Published on: Mar 23, 2024

Chinese chili paste with garlic, also known as "Lajiao Jiang" in Mandarin, is a popular and versatile condiment used in many Chinese dishes. This fiery and flavorful paste is made from a blend of chili peppers, garlic, and other seasonings, giving it a unique and pungent taste that adds depth and complexity to any dish. Whether you are a fan of spicy food or not, this homemade Chinese chili paste with garlic recipe is worth trying for its mouth-watering and addictive flavors.

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Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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If you prefer dark meat, this Chinese chicken thigh recipe is the one for you. The chicken thighs are marinated in a sweet and savory mixture of brown sugar, soy sauce, and Chinese five spice before being cooked on the grill. Serve with your favorite side dishes for a complete meal.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This recipe combines two classic Chinese dishes - broccoli beef and beer can chicken. The chicken is coated in a sauce made with oyster sauce, garlic, and ginger before being cooked on the grill. Serve it with steamed broccoli and rice for a delicious and well-rounded meal.
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If you're looking for a quick and easy way to use up your leftover beer can chicken, try making this Chinese chicken stir fry. Simply chop up the chicken and stir fry it with vegetables like bell peppers, onions, and mushrooms, and a flavorful sauce made with soy sauce, hoisin sauce, and garlic.
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Chinese Eggplant with Spicy Garlic Sauce

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Sticky Chinese Pork Belly

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Daddy Wu’s Chinese Chicken

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This recipe is perfect for feeding a crowd, as it makes a large batch of Chinese beef and beer can chicken. The chicken and beef are both marinated in a flavorful mixture of hoisin sauce, soy sauce, and garlic before being cooked on the grill. Serve with rice and your favorite sides for a delicious and satisfying meal.
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Sticky Chinese Chicken

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The Perfect Blend of Heat and Flavor

If you're a fan of spicy food, then Chinese chili paste with garlic is a must-try condiment. The combination of fresh chili peppers and garlic creates a bold and intense flavor that is both spicy and savory. The heat from the chili peppers is balanced out by the pungent aroma of garlic, creating a perfect balance of flavors that will leave your taste buds wanting more.

Homemade is Always Better

While you can easily find store-bought Chinese chili paste with garlic, making it at home gives you the freedom to customize the flavors to your liking. Plus, you can be sure that the ingredients used are fresh and of high quality. With just a few simple ingredients and some basic kitchen tools, you can easily whip up a batch of this delicious condiment in no time.

Versatility in the Kitchen

What sets Chinese chili paste with garlic apart from other chili sauces is its versatility. It can be used as a marinade for meats, added to stir-fries, soups, and even used as a dipping sauce. The possibilities are endless with this flavorful condiment. You can even mix it with mayonnaise or yogurt to create a creamy and spicy spread for sandwiches and burgers.

Health Benefits

Aside from its delicious taste and versatility in the kitchen, Chinese chili paste with garlic also offers numerous health benefits. Chili peppers contain capsaicin, a compound known for its anti-inflammatory and antioxidant properties. Garlic, on the other hand, is rich in vitamins and minerals that are essential for maintaining a healthy immune system. In conclusion, Chinese chili paste with garlic is a must-have condiment for anyone looking to add a kick of heat and flavor to their dishes. With its versatility and health benefits, it's no wonder this fiery condiment is a staple in many Chinese households. So why not try making it at home and experience the bold and addictive flavors for yourself? Your taste buds will thank you.
17 chinese chili paste with garlic recipe Cook up something special!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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