18 Chinese Chili Paste Recipe Sesame They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese chili paste, also known as doubanjiang, is a staple ingredient in Chinese cuisine. This fiery and flavorful condiment is made from fermented broad beans, chili peppers, and other spices. While there are many variations of this popular paste, the addition of sesame seeds elevates the flavor and adds a subtle nuttiness. In this article, we will take a closer look at the process of making Chinese chili paste with sesame, and how you can incorporate it into your cooking to enhance the flavors of your dishes.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in Chinese cuisine, and it's no surprise why. The combination of savory broth, delicate wonton wrappers, and flavorful filling makes for a delicious and comforting dish. Whether you're using homemade or store-bought wontons, this recipe is sure to impress.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Cold noodles are a popular dish in China, especially during the hot summer months. This dish is made with thin wheat noodles, tossed in a tangy and refreshing sauce made from soy sauce, vinegar, sesame oil, and other seasonings. It's a simple yet satisfying dish that can be served as a main or side.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
Chinese sesame pie, also known as shaobing, is a flaky and savory pastry filled with a mixture of sesame seeds, green onions, and other seasonings. This easy recipe uses pre-made puff pastry to save time, but the end result is just as delicious as the traditional version.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Another popular Chinese street food, green onion pancakes are a savory and crispy treat that can be enjoyed as a snack or side dish. This recipe uses a simple and easy-to-follow dough, filled with chopped green onions and pan-fried to perfection.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese-style chicken bread rolls are a fusion of Chinese and Western flavors. Tender chicken, vegetables, and seasonings are stuffed into soft and fluffy bread rolls, making for a satisfying and tasty meal. Serve with a side of soy sauce or your favorite dipping sauce.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken dish is a lighter and healthier alternative to fried chicken. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and chili peppers, then steamed to perfection. Serve with a side of rice and vegetables for a complete meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplant is a staple in Chinese cuisine, and this dish is a perfect example of how to prepare it. The eggplant is stir-fried with a spicy and flavorful chili garlic sauce, creating a dish that is full of flavor and texture. Serve as a side or add protein for a main dish.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Chinese-style barbecue pork, also known as char siu, is a popular dish in Thailand. The pork is marinated in a sweet and savory sauce, then roasted until tender and juicy. Serve with rice and your favorite vegetables for a complete meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
Taro cake, also known as yam cake, is a popular dish in Chinese cuisine. This savory cake is made with taro root, rice flour, and other ingredients, then steamed to perfection. It can be served as a snack or side dish, and is often enjoyed during Chinese New Year celebrations.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken dish is a flavorful and easy-to-make meal that is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, honey, garlic, and other seasonings, then roasted until golden brown. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng, or Indonesian fried noodles, is a popular street food dish in Indonesia. It's made with thin egg noodles, stir-fried with a variety of vegetables, proteins, and seasonings. It's a delicious and filling dish that can be customized to your liking.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a popular dish in Chinese-American cuisine. It's made with tender chicken, stir-fried with a sweet and savory sauce made from hoisin sauce, soy sauce, and other seasonings. Serve with rice and your favorite vegetables for a flavorful and satisfying meal.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun, or steamed rice noodles, is a classic Chinese dish that is often served as a breakfast or snack. The thin and slippery rice noodles are filled with a variety of savory and flavorful fillings, making for a tasty and satisfying meal. Serve with a side of soy sauce or your favorite dipping sauce.
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Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
Pork dumplings, also known as potstickers, are a popular Chinese dish that is enjoyed all over the world. These dumplings are filled with a mixture of ground pork, garlic chives, and seasonings, then pan-fried until crispy. Serve with a side of soy sauce or your favorite dipping sauce.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun, or steamed rice noodles, is a classic Chinese dish that is often served as a breakfast or snack. The thin and slippery rice noodles are filled with a variety of savory and flavorful fillings, making for a tasty and satisfying meal. Serve with a side of soy sauce or your favorite dipping sauce.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Sesame chicken gua bao, also known as steamed buns, is a popular street food dish in China. The soft and fluffy buns are filled with crispy sesame chicken, creating a perfect combination of textures and flavors. Serve with a side of soy sauce or your favorite dipping sauce.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This mushroom stir fry is a simple and delicious vegetarian dish that is full of flavor and texture. The mushrooms are stir-fried with peas, green onions, and other seasonings, creating a tasty and healthy meal. Serve with rice for a complete and satisfying meal.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung Pao chicken is a popular Chinese-American dish that is made with diced chicken, vegetables, and roasted peanuts, all stir-fried in a spicy and savory sauce. This recipe puts a modern twist on the classic dish by using boneless chicken thighs for added flavor and juiciness.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This 24-hour veggie ramen recipe takes a bit of time and effort, but the end result is well worth it. The broth is made from scratch using a combination of vegetables, garlic, ginger, and other seasonings, creating a flavorful and nutritious base for the ramen noodles. Top with your favorite vegetables and protein for a complete and satisfying meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular Japanese dish, but this recipe puts a Chinese spin on it by using a savory pork broth as the base. The pork is braised until tender, and the broth is flavored with soy sauce, garlic, and other seasonings. Add your favorite toppings, such as soft-boiled eggs, green onions, and bamboo shoots, for a truly delicious and comforting meal.
The Origin of Chinese Chili Paste with Sesame
The History of Doubanjiang
Doubanjiang has been a part of Chinese cuisine for centuries, with its origins traced back to the Sichuan province. The earliest versions of this paste were made with only fermented broad beans and chili peppers. Over time, additional ingredients such as sesame seeds, soybeans, and garlic were added, resulting in various regional variations. Today, doubanjiang is not only popular in Sichuan cuisine but is also widely used in other Chinese regional dishes.
The Addition of Sesame Seeds
The use of sesame seeds in Chinese chili paste is believed to have originated in Taiwan. This addition not only adds a nutty flavor but also helps to balance out the spiciness of the chili peppers. Sesame seeds are also rich in essential nutrients such as calcium, iron, and magnesium, making the chili paste not only delicious but also nutritious.
The Process of Making Chinese Chili Paste with Sesame
Ingredients
To make Chinese chili paste with sesame, you will need:
- Fermented broad beans
- Dried chili peppers
- Sesame seeds
- Soybeans
- Garlic
- Salt
Instructions
1. Soak the dried chili peppers in hot water for 20-30 minutes until soft.
2. Drain the chili peppers and discard the water.
3. In a pan, toast the sesame seeds until fragrant and golden brown.
4. In a blender or food processor, blend together the fermented broad beans, soaked chili peppers, toasted sesame seeds, soybeans, garlic, and salt until a smooth paste is formed.
5. Transfer the paste to a jar and let it ferment for 2-3 weeks in a cool and dark place.
6. After fermentation, the chili paste is ready to be used in your favorite dishes.
Incorporating Chinese Chili Paste with Sesame into Your Cooking
Marinades and Sauces
Chinese chili paste with sesame can be used as a base for marinades and sauces, adding depth of flavor and a spicy kick to your dishes. It pairs well with meats, vegetables, and even seafood.
Stir-Fries and Noodles
Adding a spoonful of Chinese chili paste with sesame to your stir-fries or noodle dishes can take them to the next level. It adds a rich and complex flavor that will leave your taste buds wanting more.
Spicy Dips and Dressings
Mixing some Chinese chili paste with sesame into your favorite dips and dressings can give them a fiery twist. Use it in your homemade salad dressings, dipping sauces for dumplings, or even as a topping for your favorite snacks.
In conclusion, Chinese chili paste with sesame is a versatile and flavorful condiment that can elevate any dish. With its rich history and easy-to-follow recipe, it's a must-try for any food lover. So why not give it a try and add a spicy kick to your cooking?
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