16 Chinese Chili Oil With Dried Shrimp Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese chili oil with dried shrimp is a popular condiment in Chinese cuisine that adds a burst of flavor and spice to any dish. Made with simple ingredients and packed with umami, this versatile chili oil is a must-have in every Chinese kitchen. In this article, we will explore the history and traditional use of Chinese chili oil with dried shrimp, as well as provide you with an easy and authentic recipe to make it at home. Get ready to elevate your cooking game with this mouth-watering chili oil!
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your Beer Can Chicken to the next level with this homemade XO Chinese sauce. Made with a blend of dried seafood, spices, and chili peppers, this sauce adds a rich and savory flavor to your chicken.
If you're looking for a delicious and unique way to serve Beer Can Chicken, try making Chinese dumplings with a filling of shredded chicken, vegetables, and seasonings. These dumplings can be steamed, boiled, or pan-fried for a tasty meal.
Spice up your Beer Can Chicken with some homemade Chinese chili oil. This oil is made with dried chili peppers, Szechuan peppercorns, and other fragrant spices, giving your chicken a fiery kick of flavor.
For a quick and easy meal, try making a Chinese shrimp stir fry with your Beer Can Chicken. Simply sauté shrimp, vegetables, and your choice of sauces in a hot wok and serve over your chicken for a flavorful and healthy meal.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Take your Beer Can Chicken to the next level with these spicy chili oil wontons. Made with a creamy chicken and vegetable filling and topped with a spicy chili oil sauce, these wontons are sure to be a hit at your next dinner party.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Add some texture to your Beer Can Chicken by serving it with a spiced Chinese noodle stir fry. This dish combines tender chicken with chewy noodles, crunchy vegetables, and a flavorful sauce for a satisfying meal.
If you're looking for a light and healthy side dish for your Beer Can Chicken, try making a Chinese shrimp and broccoli stir fry. This dish is made with fresh shrimp, broccoli, and a savory sauce, making it the perfect accompaniment to your chicken.
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Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
Elevate your Beer Can Chicken with these delicious Chinese chili oil dumplings. Made with a delicate wrapper and a flavorful filling of chicken, vegetables, and spices, these dumplings are perfect for sharing with friends and family.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Corn Starch, Garlic Cloves, Scallion, Green
Impress your guests with some Chinese salt and pepper shrimp as a side dish for your Beer Can Chicken. This dish features tender and crispy shrimp seasoned with a fragrant mix of salt, pepper, and spices.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Take your Beer Can Chicken to the next level with these mouthwatering Chinese pork dumplings topped with a spicy chili oil sauce. These dumplings are made with a flavorful pork filling and wrapped in a delicate dough.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
Add some color to your Beer Can Chicken with this delicious shrimp broccoli stir-fry. Made with fresh shrimp, vibrant broccoli, and a savory sauce, this dish is a great way to incorporate more vegetables into your meal.
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Kung Pao Shrimp
Main Ingredients: Shrimp, Zucchini, Red Bell Peppers, Water Chestnuts
For a flavorful and spicy side dish for your Beer Can Chicken, try making Kung Pao shrimp. This dish features tender shrimp, crunchy peanuts, and a tangy and spicy sauce for a satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Add some greens to your Beer Can Chicken with this Chinese vegetable side dish. Choy Sum, a leafy green vegetable, is stir-fried and served with a creamy and savory white sauce for a delicious and healthy addition to your meal.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
For a quick and easy side dish for your Beer Can Chicken, try making salt and pepper shrimp. This dish features crispy shrimp seasoned with a fragrant mix of salt, pepper, and spices, making it the perfect accompaniment to your main course.
Elevate your Beer Can Chicken with these flavorful Chinese soup dumplings. These dumplings are filled with a savory broth and a delicious mix of chicken and vegetables, making them a unique and tasty addition to your meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Add some crunch to your Beer Can Chicken by serving it with some homemade chow mein. These Chinese noodles are stir-fried with vegetables and seasonings for a flavorful and satisfying side dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For a filling and delicious side dish for your Beer Can Chicken, try making Chinese fried rice with shrimp. This dish is made with fluffy rice, tender shrimp, and a mix of vegetables and sauces for a tasty and well-rounded meal.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
Take your Beer Can Chicken to the next level with some homemade Chinese chili oil. Made with dried chili peppers, Szechuan peppercorns, and other fragrant spices, this oil adds a fiery kick of flavor to your chicken.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Add some international flair to your Beer Can Chicken with this Mongolian shrimp side dish. This dish features tender shrimp, a tangy and spicy sauce, and a mix of vegetables for a flavorful and satisfying meal.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Serve your Beer Can Chicken with some delicious Chinese pork dumplings and a spicy chili oil dipping sauce. These dumplings are filled with a flavorful pork mixture and served with a tangy and spicy sauce for a tasty combination.
The History and Traditional Use of Chinese Chili Oil with Dried Shrimp
A Condiment with a Rich History
Chinese chili oil with dried shrimp, also known as "虾米辣椒油" (xiāmǐ làjiāo yóu), has a long and rich history in Chinese cuisine. It originated in Sichuan province, known for its spicy and flavorful dishes, and has since spread throughout China and beyond. The use of dried shrimp in the chili oil is believed to have started in coastal regions where seafood is abundant, adding a unique umami flavor to the oil.
A Versatile and Flavorful Condiment
Traditionally, Chinese chili oil with dried shrimp is used as a dipping sauce for dumplings, noodles, and other dishes. However, it can also be used as a marinade or added to stir-fries, soups, and even salad dressings for a spicy kick. The dried shrimp adds a depth of flavor and texture to the oil, making it a versatile and essential ingredient in Chinese cooking.
The Recipe: How to Make Chinese Chili Oil with Dried Shrimp at Home
Ingredients
To make this flavorful chili oil, you will need dried chili peppers, dried shrimp, Sichuan peppercorns, sesame seeds, vegetable oil, and salt. You can adjust the amount of chili peppers and peppercorns according to your preferred level of spiciness.
Instructions
1. In a pan over low heat, toast the dried chili peppers and Sichuan peppercorns until fragrant.
2. Let them cool down and grind them into a coarse powder.
3. In the same pan, toast the dried shrimp and sesame seeds until lightly golden.
4. Add the chili powder, dried shrimp, and sesame seeds to a heatproof jar.
5. In a separate pan, heat up the vegetable oil until it starts to smoke.
6. Pour the hot oil over the chili mixture in the jar.
7. Add salt to taste and let the chili oil cool down.
8. Store in an airtight container in a cool and dark place for up to 2 months.
Congratulations! You now have a jar of homemade Chinese chili oil with dried shrimp that will enhance the flavor of any dish!
In conclusion, Chinese chili oil with dried shrimp is a must-try condiment with a rich history and versatile use in Chinese cuisine. With this easy and authentic recipe, you can make your own chili oil at home and add a burst of flavor and spice to your cooking. So why not give it a try and elevate your dishes to the next level?
![[Homemade] Chinese salt and pepper shrimp : food](https://preview.redd.it/keurpwq1i2i31.jpg?auto=webp&s=75b24cf99e2bb184a04ffd7a3b11b8d5b9f9741e)
