18 Chinese Chili Oil Recipe Video Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese chili oil, also known as "la jiao oil" in Mandarin, is a staple condiment in Chinese cuisine. It is commonly used as a dipping sauce for dumplings and noodles or as a flavor enhancer in stir-fry dishes. This fiery and flavorful oil is easy to make at home and can be customized to your preferred level of spiciness. In this article, we will take you through a step-by-step guide on how to make your own Chinese chili oil through a delicious and informative recipe video.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Take your taste buds on a journey with these delicious Sesame Noodles. The combination of nutty sesame, spicy chili oil, and fresh scallions create a perfect balance of flavors. This dish is great for a quick and easy weeknight meal or as a side dish for your next dinner party.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
Upgrade your traditional vermicelli noodles with this mouth-watering recipe. The combination of spicy chili oil, savory soy sauce, and tangy vinegar creates a perfect harmony of flavors. This dish is perfect for those who love a little heat in their meals.
No meal is complete without some Chinese chili oil on the side. This homemade recipe is easy to make and packs a punch of flavor. Use it as a dipping sauce for dumplings, noodles, or any other dish that needs a little extra kick.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
If you want to take your chili oil to the next level, try making it fresh at home. This recipe is simple and allows you to customize the level of spice to your liking. Use it to enhance the flavor of your favorite dishes or as a marinade for your meats.
Nothing beats the taste of homemade chili oil. This recipe uses a variety of spices and herbs to create a well-balanced and flavorful oil. It's perfect for adding to stir-fries, dipping sauces, or as a marinade for meats.
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Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
Add some crunch to your dishes with this crispy Chinese chili oil. This recipe uses crispy fried shallots and garlic to add a delicious texture to your meals. Use it as a topping for noodles, salads, or any other dish that needs a little extra crunch.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Level up your dumpling game with this recipe that combines Chinese pork dumplings with homemade chili oil. The spicy and savory flavors of the chili oil perfectly complement the juicy and flavorful dumplings. Serve these up as an appetizer or a main dish.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you're a fan of dipping sauces, then this recipe is for you. The combination of Chinese pork dumplings and a flavorful chili oil dipping sauce is a match made in heaven. This dish is perfect for sharing with friends and family or for a cozy night in.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Take your taste buds on a spicy adventure with these Dan Dan Noodles. The combination of spicy chili oil, crunchy bok choy, and savory noodles create a burst of flavors in every bite. This dish is perfect for those who love a little heat in their meals.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Upgrade your wonton game with this spicy recipe. These wontons are filled with a savory pork and vegetable mixture and then topped with a spicy chili oil sauce. They're perfect as an appetizer or as a main dish.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
Add some bold flavors to your wontons with this recipe that uses a rich red chili oil. The combination of savory pork filling and spicy chili oil creates a perfect balance of flavors. Serve these up as a tasty appetizer or a main dish.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
Get creative with your wontons with this recipe that turns them into meatballs. The combination of Sichuan spices and chili oil creates a flavorful and unique dish that will impress your guests. Serve these up as an appetizer or as a main dish with rice or noodles.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Take your wontons to the next level with this Szechuan-inspired chili oil sauce. The combination of spicy chili oil, tangy vinegar, and savory soy sauce creates a delicious sauce that is perfect for dipping your wontons in. This dish is sure to be a crowd-pleaser.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
Add a fresh and herbaceous twist to your wontons with this recipe that uses chicken and cilantro as the filling. The spicy red chili oil adds an extra kick of flavor to these delicious wontons. Serve them up as an appetizer or a main dish.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This traditional Sichuan dish is a must-try for any seafood lover. The combination of tender white fish, spicy chili oil, and a variety of vegetables create a flavorful and satisfying meal. Serve it up with rice for a complete and delicious dinner.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
If you're looking for a hearty and spicy meal, this dish is for you. Tender slices of beef and an assortment of vegetables are poached in a hot chili oil broth, creating a satisfying and flavorful dish. Serve it up with noodles or rice for a complete and filling meal.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
No list of Chinese chili oil dishes is complete without this Sichuan classic. These wontons are filled with a savory pork and vegetable mixture and then topped with a spicy chili oil sauce. The combination of flavors and textures is sure to leave you wanting more.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
This chicken dish is a must-try for any spice lover. Tender and juicy chicken is cooked in a flavorful chili oil sauce, creating a mouth-watering and addictive dish. Serve it up with some rice or noodles for a complete and satisfying meal.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
Take your wontons to the next level with this Sichuan-inspired chili oil sauce. The combination of spicy chili oil, tangy vinegar, and savory soy sauce creates a delicious sauce that is perfect for dipping your wontons in. This dish is sure to be a crowd-pleaser.
No list of Chinese chili oil dishes is complete without this classic. This dish features crispy and flavorful chicken pieces coated in a sweet and tangy orange sauce. The addition of chili oil adds an extra layer of flavor and heat to this delicious dish.
Ingredients
For the chili oil:
Dried red chili peppers - 30 grams
Oil - 1 cup (vegetable, canola, or peanut oil)
Sichuan peppercorns - 2 tablespoons
Bay leaves - 2
Star anise - 2
Cinnamon stick - 1
Garlic cloves - 3, minced
Ginger - 1-inch piece, minced
For the infused oil:
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Sugar - 1 teaspoon
Salt - 1 teaspoon
Instructions
Prepare the chili oil: In a dry pan, toast the dried red chili peppers for 1-2 minutes until fragrant. Remove from heat and let cool. Once cooled, place the chili peppers in a food processor and pulse until finely chopped.
Heat the oil: In a pan, heat the oil until it reaches 375°F. Remove from heat and let cool for 5 minutes.
Infuse the oil: In a separate pan, add the Sichuan peppercorns, bay leaves, star anise, and cinnamon stick to the cooled oil. Then, add the minced garlic cloves and ginger. Heat the oil on low heat for 5-7 minutes until the spices are fragrant.
Combine the chili peppers and infused oil: Add the finely chopped chili peppers to the infused oil mixture and mix well. Let the mixture cool for 5 minutes.
Prepare the infused oil: In a small bowl, mix together the soy sauce, sesame oil, sugar, and salt. Set aside.
Combine the chili oil and infused oil: Pour the infused oil mixture over the chili oil and mix well. Let the oil cool down completely.
Store and enjoy: Transfer the Chinese chili oil into a clean jar or bottle and store it in the fridge for up to 3 months. Serve as a dipping sauce or add it to your favorite dishes for an extra kick of flavor.
Congratulations! You have successfully made your own Chinese chili oil. Play around with the ingredients and adjust the spiciness and flavor according to your preference. Enjoy the taste of homemade Chinese cuisine with this delicious and versatile condiment.
Don't forget to watch our Chinese chili oil recipe video for a visual guide on how to make this spicy sauce. Happy cooking!
HTML Code:
<h2>Ingredients</h2>
<h3>For the chili oil:</h3>
<ul>
<li><b>Dried red chili peppers</b> - 30 grams</li>
<li><b>Oil</b> - 1 cup (vegetable, canola, or peanut oil)</li>
<li><b>Sichuan peppercorns</b> - 2 tablespoons</li>
<li><b>Bay leaves</b> - 2</li>
<li><b>Star anise</b> - 2</li>
<li><b>Cinnamon stick</b> - 1</li>
<li><b>Garlic cloves</b> - 3, minced</li>
<li><b>Ginger</b> - 1-inch piece, minced</li>
</ul>
<h3>For the infused oil:</h3>
<ul>
<li><b>Soy sauce</b> - 2 tablespoons</li>
<li><b>Sesame oil</b> - 1 tablespoon</li>
<li><b>Sugar</b> - 1 teaspoon</li>
<li><b>Salt</b> - 1 teaspoon</li>
</ul>
<h2>Instructions</h2>
<ol>
<li><b>Prepare the chili oil:</b> In a dry pan, toast the <b>dried red chili peppers</b> for 1-2 minutes until fragrant. Remove from heat and let cool. Once cooled, place the chili peppers in a food processor and pulse until finely chopped.</li>
<li><b>Heat the oil:</b> In a pan, heat the <b>oil</b> until it reaches 375°F. Remove from heat and let cool for 5 minutes.</li>
<li><b>Infuse the oil:</b> In a separate pan, add the <b>Sichuan peppercorns</b>, <b>bay leaves</b>, <b>star anise</b>, and <b>cinnamon stick</b> to the cooled oil. Then, add the minced <b>garlic cloves</b> and <b>ginger</b>. Heat the oil on low heat for 5-7 minutes until the spices are fragrant.</li>
<li><b>Combine the chili peppers and infused oil:</b> Add the finely chopped chili peppers to the infused oil mixture and mix well. Let the mixture cool for 5 minutes.</li>
<li><b>Prepare the infused oil:</b> In a small bowl, mix together the <b>soy sauce</b>, <b>sesame oil</b>, <b>sugar</b>, and <b>salt</b>. Set aside.</li>
<li><b>Combine the chili oil and infused oil:</b> Pour the infused oil mixture over the chili oil and mix well. Let the oil cool down completely.</li>
<li><b>Store and enjoy:</b> Transfer the Chinese chili oil into a clean jar or bottle and store it in the fridge for up to 3 months. Serve as a dipping sauce or add it to your favorite dishes for an extra kick of flavor.</li>
</ol>
<p>Congratulations! You have successfully made your own Chinese chili oil. Play around with the ingredients and adjust the spiciness and flavor according to your preference. Enjoy the taste of homemade Chinese cuisine with this delicious and versatile condiment.</p>
<p>Don't forget to watch our <b>Chinese chili oil recipe video</b> for a visual guide on how to make this spicy sauce. Happy cooking!</p>
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