16 Chinese Chili Oil Recipe Serious Eats They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese chili oil, also known as chili crisp or chili sauce, is a fiery and flavorful condiment that adds depth and heat to any dish. This beloved ingredient has been a staple in Chinese cuisine for centuries and has gained popularity all over the world. While there are many variations of this recipe, the one from Serious Eats is a must-try for its perfect balance of flavors and textures.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Sesame noodles with chili oil and scallions are a classic Chinese dish that is loved for its bold flavors and satisfying textures. The combination of nutty sesame, spicy chili oil, and fresh scallions creates a delicious and addictive dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a dish to impress your dinner guests, this recipe is sure to be a hit.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
If you're a fan of spicy Sichuan cuisine, you'll love this vermicelli in chili oil, soy sauce, and vinegar recipe. This dish is loaded with bold flavors and is surprisingly easy to make. The combination of spicy chili oil, tangy soy sauce, and tart vinegar creates a perfect balance of flavors that will leave your taste buds tingling. Plus, the vermicelli noodles add a satisfying chewiness to the dish.
Making your own Chinese chili oil at home is easier than you might think. This versatile condiment is a staple in Chinese cuisine and can be used in a variety of dishes, from noodles to dumplings to stir-fries. The combination of dried chilies, Sichuan peppercorns, and other spices creates a rich and flavorful oil that will take your dishes to the next level. Plus, you can adjust the spiciness to your liking by adding more or less chili flakes.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
There's nothing quite like a plate of hot and juicy Chinese pork dumplings dipped in chili oil. This classic combination is a crowd-pleaser and is perfect for any occasion. The dumplings are filled with a flavorful mixture of ground pork, garlic, ginger, and scallions, and are then boiled and served with a spicy chili oil dipping sauce. It's a dish that will make your taste buds dance with joy.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
Making fresh Chinese chili oil at home is a great way to add a burst of flavor to your dishes. This recipe is simple and only requires a few ingredients, but the end result is a rich and flavorful oil that will elevate any dish. The key to making a delicious chili oil is to use high-quality ingredients and to infuse the oil with spices and aromatics. Once you try this homemade chili oil, you'll never want to go back to store-bought.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you're a fan of Chinese cuisine, you've probably had your fair share of pork dumplings with chili oil dipping sauce. This dish is a staple in Chinese restaurants and is beloved for its bold flavors and satisfying textures. The dumplings are filled with a flavorful mixture of ground pork, ginger, garlic, and scallions, and are then boiled and served with a spicy chili oil dipping sauce. It's a dish that is sure to please even the pickiest of eaters.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Spicy Dan Dan noodles with bok choy and crunchy chili oil is a mouth-watering dish that is perfect for anyone who loves spicy food. This dish is a twist on the classic Sichuan dish, Dan Dan noodles, and is loaded with bold flavors and textures. The combination of chewy noodles, tender bok choy, and crunchy chili oil creates a delicious and satisfying dish that will leave you wanting more.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Spicy chili oil wontons are a delicious and addicting dish that is perfect for any occasion. These wontons are filled with a flavorful mixture of ground pork, ginger, garlic, and scallions, and are then boiled and served with a spicy chili oil sauce. The combination of tender wontons and spicy oil creates a perfect balance of flavors and textures that will have you coming back for more.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
If you're a fan of spicy food, you'll love these wontons with red chili oil. These wontons are filled with a flavorful mixture of ground pork, ginger, garlic, and scallions, and are then boiled and served with a spicy chili oil sauce. The combination of tender wontons and spicy oil creates a perfect balance of flavors and textures that will have you craving more.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
If you're looking for a twist on the classic wonton dish, try these Sichuan-inspired wonton meatballs in chili oil. These meatballs are filled with a flavorful mixture of ground pork, ginger, garlic, and scallions, and are then coated in a spicy chili oil sauce. The combination of tender meatballs and spicy oil creates a perfect balance of flavors and textures that will leave your taste buds dancing.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This Szechuan red chili oil wonton sauce is a must-try for any spice lover. This sauce is packed with bold flavors and is perfect for dipping wontons, dumplings, or any other dish that needs a kick of heat. The combination of spicy chili oil, tangy vinegar, and savory soy sauce creates a delicious and addictive sauce that will take your dishes to the next level.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
These chicken cilantro wontons with red chili oil are a delicious twist on the classic wonton dish. These wontons are filled with a flavorful mixture of ground chicken, cilantro, garlic, and scallions, and are then boiled and served with a spicy chili oil sauce. The combination of tender wontons and spicy oil creates a perfect balance of flavors and textures that will leave you wanting more.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
Fish in spicy chili oil, also known as 水煮魚 (shuǐ zhǔ yú), is a classic Sichuan dish that is loved for its bold flavors and satisfying textures. This dish is made by poaching fish in a flavorful broth that is loaded with spicy chili oil, Sichuan peppercorns, and other aromatics. The result is a dish that is bursting with flavor and is perfect for any seafood lover.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
If you're looking for a hearty and spicy dish, try this poached sliced beef and vegetables in hot chili oil. This dish is a Sichuan classic and is loved for its bold flavors and satisfying textures. The combination of tender beef, crunchy vegetables, and spicy chili oil creates a perfect balance of flavors and textures that is sure to please your taste buds.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
Sichuan spicy wonton in chili oil, also known as 红油抄手 (hóng yóu chāo shǒu), is a popular dish in Sichuan cuisine that is loved for its bold flavors and addictive heat. These wontons are filled with a mixture of ground pork, ginger, garlic, and scallions, and are then coated in a spicy chili oil sauce. The combination of tender wontons and spicy oil creates a perfect balance of flavors and textures that will leave you wanting more.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
Sichuan pork wontons in chili oil sauce, also known as 红油抄手 (hóng yóu chāo shǒu), are a popular dish in Sichuan cuisine that is loved for its bold flavors and addictive heat. These wontons are filled with a mixture of ground pork, ginger, garlic, and scallions, and are then coated in a spicy chili oil sauce. The combination of tender wontons and spicy oil creates a perfect balance of flavors and textures that will leave you wanting more.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
If you're a fan of spicy food, you have to try this drool-worthy Sichuan chicken in chili oil sauce. This dish is loaded with bold flavors and is perfect for anyone who loves a good kick of heat. The combination of tender chicken, spicy chili oil, and Sichuan peppercorns creates a dish that will make your taste buds dance with joy.
Chinese orange chicken is a beloved dish in Chinese-American cuisine that is loved for its sweet and tangy flavors. This dish is made by coating chicken in a crispy batter and then tossing it in a sticky orange sauce. The combination of tender chicken and flavorful sauce creates a dish that is perfect for any occasion.
Chinese beef and broccoli is a classic Chinese dish that is loved for its simple yet delicious flavors. This dish is made by stir-frying beef and broccoli in a savory sauce that is loaded with garlic, ginger, and soy sauce. The result is a dish that is packed with flavor and is perfect for a quick and easy weeknight meal.
No Chinese meal is complete without a side of fried rice. This dish is a staple in Chinese cuisine and is loved for its versatility and delicious flavors. The key to making a delicious fried rice is to use day-old rice and to stir-fry it with a mixture of vegetables, eggs, and soy sauce. It's a simple and satisfying dish that is perfect for any occasion.
The Secret to a Perfect Chinese Chili Oil
What sets this Chinese chili oil recipe from Serious Eats apart from others is the use of Sichuan peppercorns. These tiny red berries have a unique numbing effect on the tongue, which pairs perfectly with the heat from the chilies. Another key ingredient is star anise, which adds a warm and slightly sweet flavor to the oil. These two ingredients, along with the classic combination of dried chilies and ginger, create a complex and well-rounded chili oil that is hard to resist.
Infusing the Oil with Aromatics
The first step in making this Chinese chili oil is to infuse the oil with the aromatics. This means heating the oil with the Sichuan peppercorns, star anise, ginger, and cinnamon until they become fragrant and flavorful. This step is crucial in creating a deeply flavored chili oil that will elevate any dish it is added to.
The Perfect Balance of Heat and Flavor
One of the key elements of a great Chinese chili oil is the balance between heat and flavor. While the chilies provide the heat, the other ingredients add complexity and depth to the oil. This recipe calls for a combination of Chinese red chilies and Thai bird's eye chilies, which not only add heat but also different flavor profiles. The addition of fermented black beans and garlic adds a savory and umami-rich element to the chili oil, making it a well-rounded condiment that will enhance any dish it is used in.
The Perfect Topping for Any Dish
Once the oil is infused and the aromatics are strained out, the final step is to pour the hot oil over a mixture of crispy fried shallots and crushed peanuts. This adds an irresistible crunch to the chili oil and creates a flavorful topping that can be used on noodles, rice, stir-fries, and more. The result is a versatile and delicious chili oil that will add a kick of spice and a burst of flavor to any dish.
In Conclusion
This Chinese chili oil recipe from Serious Eats is a must-try for any spice lover. With its perfect balance of heat and flavor, it will quickly become a staple in your kitchen. Whether used as a topping, a marinade, or a dip, this chili oil will add an extra layer of depth to any dish. Give it a try and experience the fiery and flavorful world of Chinese cuisine.
