18 Chinese Chili Oil Recipe Fuchsia Dunlop Deliciousness Awaits You!
Published on: Mar 23, 2024
Chili oil is a staple condiment in Chinese cuisine that adds a fiery kick and depth of flavor to any dish. While it may seem intimidating to make at home, the process is surprisingly simple and the results are well worth the effort. In this article, we will be sharing a professional and well-organized recipe for Chinese chili oil from renowned chef and author, Fuchsia Dunlop. With this recipe, you can elevate your Chinese dishes and impress your friends and family with your culinary skills. So, let's dive into the world of spicy and aromatic Chinese chili oil!
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
These sesame noodles are the perfect side dish to serve with your beer can chicken. The combination of sesame oil, soy sauce, and chili oil adds a delicious Asian-inspired flavor to the noodles. Top it off with some thinly sliced scallions for extra freshness and crunch.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
This vermicelli dish is another great accompaniment to your beer can chicken. The vermicelli noodles are tossed in a spicy chili oil, soy sauce, and vinegar dressing, giving it a tangy and savory flavor. It's a great way to add some variety to your meal.
Do you love spicy food? Then this Chinese chili oil is a must-try for you. It's a homemade chili oil that is perfect for adding heat and flavor to your beer can chicken. You can adjust the spiciness level to your liking, making it a versatile condiment for all your dishes.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Who says you can't have dumplings with your beer can chicken? These Chinese pork dumplings are filled with a savory and flavorful pork filling and are steamed to perfection. Serve them with a side of chili oil for dipping, and you'll have a delicious and satisfying meal.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
If you prefer to make your own chili oil, this recipe is for you. It's a simple and easy-to-follow recipe that uses fresh chili peppers, Sichuan peppercorns, and other spices to create a fragrant and delicious chili oil. It's perfect for adding heat and flavor to your beer can chicken.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you're looking for a dipping sauce for your dumplings, this recipe is a winner. It uses a combination of soy sauce, vinegar, sesame oil, and chili oil to create a flavorful and tangy dipping sauce. It's a great way to add some extra flavor to your dumplings.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
If you're a fan of spicy food, you have to try these Dan Dan noodles. The combination of spicy chili oil, ground pork, and bok choy creates a delicious and satisfying dish. Top it off with some crunchy chili oil and enjoy the different textures and flavors in each bite.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
These wontons are a great alternative to your regular dumplings. They are filled with a savory and spicy pork filling and are served with a side of chili oil for dipping. It's a great way to switch up your usual dumpling routine.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
If you're not a fan of pork, you can opt for these wontons filled with a delicious chicken filling. They are served with a spicy and flavorful red chili oil that adds a kick to every bite. It's a great dish to serve alongside your beer can chicken.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
If you love the flavors of Sichuan cuisine, you'll love these wonton meatballs. They are made with a combination of ground pork, Sichuan peppercorns, and chili oil, giving them a delicious and unique flavor. Serve them with a side of chili oil for dipping, and you'll have a flavorful and satisfying meal.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This wonton sauce is perfect for adding some heat to your wontons. It's made with a combination of soy sauce, vinegar, chili oil, and other spices, creating a flavorful and tangy dipping sauce. It's a great way to add some extra flavor to your wontons.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
If you're a fan of cilantro, you have to try these chicken cilantro wontons. The filling is made with ground chicken, cilantro, and other spices, giving it a fresh and delicious flavor. Serve them with a side of red chili oil for dipping, and you'll have a tasty and flavorful meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
If you're looking for a seafood dish to serve with your beer can chicken, this fish in spicy chili oil is a great option. The fish is poached in a spicy and flavorful chili oil broth, giving it a delicious and unique flavor. Serve it with some rice to soak up the broth, and you'll have a satisfying and comforting meal.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
This dish is perfect for those who love meat and vegetables. The beef and vegetables are poached in a spicy chili oil broth, creating a delicious and hearty dish. Serve it with your beer can chicken for a well-rounded and flavorful meal.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
This Sichuan-style wonton dish is a must-try for all spice lovers. The wontons are filled with a flavorful and spicy pork filling and served in a spicy chili oil broth. It's a delicious and satisfying dish that pairs well with your beer can chicken.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
If you're looking for a dish that's packed with flavor, these Sichuan pork wontons are for you. The wontons are filled with a combination of ground pork, Sichuan peppercorns, and other spices, giving them a unique and delicious flavor. They are served in a spicy chili oil sauce, making them the perfect dish to serve with your beer can chicken.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
This Sichuan chicken dish is another great option for those who love spicy food. The chicken is cooked in a spicy chili oil sauce, creating a flavorful and juicy dish. Serve it with some rice to soak up the sauce, and you'll have a delicious and satisfying meal.
If you're craving some Chinese takeout, why not make it at home? This Chinese orange chicken is a crowd-pleaser, and it's surprisingly easy to make. The chicken is coated in a sweet and tangy orange sauce, making it the perfect dish to serve with your beer can chicken.
This classic Chinese dish is a great option for a side dish to your beer can chicken. The beef is tender and flavorful, and the broccoli adds some freshness and crunch to the dish. Serve it over some rice for a complete and satisfying meal.
No Chinese meal is complete without some fried rice. This recipe uses a combination of pork, shrimp, and vegetables to create a flavorful and filling fried rice dish. It's a great side dish to serve with your beer can chicken.
The Secret to Authentic Chinese Chili Oil
Why Make Your Own Chili Oil?
While you can easily find store-bought chili oil, nothing beats the flavor and freshness of homemade chili oil. Plus, making your own chili oil allows you to control the level of heat and customize it to your taste preferences. In addition, most store-bought chili oils are loaded with preservatives and additives, whereas making it at home ensures you are using fresh and natural ingredients.
The Key Ingredients
The key to a delicious and authentic Chinese chili oil lies in the quality of ingredients used. Fuchsia Dunlop's recipe calls for Sichuan chili flakes, Sichuan peppercorns, and Chinese black cardamom, which are essential to achieving that signature numbing and spicy flavor of Sichuan cuisine. These ingredients can be found in most Asian grocery stores or online.
The Recipe
To make Fuchsia Dunlop's Chinese chili oil, you will need vegetable oil, Sichuan chili flakes, Sichuan peppercorns, Chinese black cardamom, and salt. The process involves infusing the oil with the spices, which can take anywhere from 30 minutes to 2 hours, depending on the level of heat you desire. Once the oil has cooled, it is then strained and stored in an airtight container.
Ways to Use Chinese Chili Oil
Chinese chili oil is incredibly versatile and can be used in a variety of dishes. It can be drizzled over noodles, soups, stir-fries, or even used as a dipping sauce for dumplings. You can also add it to marinades, dressings, and sauces for an added kick of flavor. The possibilities are endless with this fiery condiment.
Final Thoughts
Making your own Chinese chili oil at home may seem daunting, but with Fuchsia Dunlop's recipe, you can easily recreate the authentic flavors of Sichuan cuisine. This professional and well-organized introduction to Chinese chili oil will surely impress your taste buds and elevate your home cooking game. So, why not give it a try and add some spice to your life?
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