19 Chinese Chili Oil Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Welcome to the world of Chinese cuisine! If you're a fan of spicy and flavorful dishes, then you have probably heard of or tried Chinese chili oil. This versatile and delicious condiment is a staple in many Chinese households and restaurants, and it can take any dish to the next level. In this article, we will not only provide you with an authentic Chinese chili oil recipe, but also delve into the history and variations of this beloved condiment.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Sesame noodles are a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of spicy chili oil and scallions. The combination of nutty sesame flavors and the kick of chili oil is a match made in heaven. Plus, it's super easy to make and perfect for a quick weeknight meal.
2of 20
Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
This dish may seem simple, but don't let that fool you. The combination of chili oil, soy sauce, and vinegar creates a complex and savory flavor that will have you going back for seconds. Vermicelli noodles are a great base for this dish, soaking up all the delicious flavors and giving you the perfect texture in every bite.
If you're a fan of spicy food, then this Chinese chili oil is a must-try. It's packed with flavor and heat, making it the perfect condiment for any dish. Use it to add a kick to noodles, rice, or even as a dipping sauce for dumplings. Once you make your own chili oil, you'll never want to go back to store-bought.
4of 20
How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
Making your own chili oil may seem intimidating, but it's actually quite simple. This recipe uses fresh chili peppers, giving your oil a vibrant red color and a burst of spicy flavor. It's also free of any preservatives or additives, making it a healthier option compared to store-bought versions.
If you're a fan of customization, then this homemade Chinese chili oil is perfect for you. You can adjust the level of spiciness to your liking by adding more or less chili peppers. You can also experiment with different types of chili peppers to create your own unique blend of flavors.
6of 20
Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
This crispy version of Chinese chili oil adds a crispy texture to your dishes, in addition to the spicy kick. The secret to achieving the crispy texture is to fry the chili peppers before mixing them with the oil. This extra step is definitely worth it for the added crunch in every bite.
7of 20
Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
No Chinese meal is complete without dumplings, and this recipe takes it to the next level with the addition of chili oil. These pork dumplings are juicy, flavorful, and perfectly paired with the spicy kick of chili oil. You can also use this chili oil as a dipping sauce for an extra punch of flavor.
8of 20
Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you want to amp up the flavor of your dumplings even more, then this chili oil dipping sauce is a must-try. It's a combination of chili oil, soy sauce, vinegar, and other seasonings, creating a perfect balance of spicy, savory, and tangy flavors. It's the perfect complement to any type of dumpling.
9of 20
Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
This dish is a twist on the classic Dan Dan noodles, featuring the added crunch of chili oil and the freshness of bok choy. The combination of textures and flavors in this dish is what makes it stand out. It's also a great way to sneak in some vegetables into your meal.
10of 20
Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Wontons are a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of spicy chili oil. These wontons are filled with a flavorful pork mixture and then topped with a generous drizzle of chili oil. It's a perfect balance of flavors and textures in every bite.
11of 20
Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
This recipe puts a spin on traditional wontons by using red chili oil as the main seasoning. The result is a spicy and flavorful dish that will have your taste buds dancing. You can also add your own choice of vegetables or protein to make it a complete meal.
12of 20
Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
If you're looking for a unique and delicious way to serve wontons, then these Sichuan-inspired wonton meatballs are a must-try. The combination of pork, chili oil, and other seasonings creates a mouth-watering dish that will have everyone asking for the recipe.
13of 20
Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This Szechuan-style wonton sauce is a perfect dipping sauce for any type of wonton. It's a combination of chili oil, soy sauce, vinegar, and other seasonings, creating a perfect balance of flavors. You can also use it as a marinade for meats or vegetables for an extra kick of spice.
14of 20
Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
If you're a fan of cilantro, then you have to try these chicken cilantro wontons topped with red chili oil. The combination of flavors in this dish is out of this world, and the added chili oil takes it to the next level. It's a perfect dish for any occasion, and your guests will be impressed.
15of 20
Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This traditional Chinese dish features tender and flaky fish in a spicy chili oil broth. It's a popular dish in Sichuan cuisine and is packed with layers of flavor. The combination of spicy chili oil and the freshness of the fish is a match made in heaven.
16of 20
Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
This dish is perfect for meat lovers, featuring tender slices of beef and an array of vegetables in a hot chili oil broth. It's a great way to sneak in some vegetables while still satisfying your cravings for meat. Plus, the spicy chili oil adds an extra layer of flavor to the dish.
17of 20
Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
This dish is a staple in Sichuan cuisine, featuring wontons in a spicy chili oil broth. The wontons are filled with a flavorful pork mixture and then topped with a generous drizzle of chili oil. It's a perfect balance of flavors and textures in every bite.
18of 20
Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
This drool-worthy Sichuan chicken dish is a must-try for any spicy food lover. The chicken is cooked in a spicy chili oil sauce, creating a burst of flavor in every bite. It's a perfect dish for a dinner party or a cozy night in.
19of 20
Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
These Sichuan-style wontons are a perfect combination of spicy and savory flavors. The pork filling is seasoned with chili oil and other seasonings, giving it a delicious kick. Top it off with a drizzle of chili oil sauce, and you have a mouth-watering dish that will satisfy all your cravings.
No list of Chinese recipes is complete without the classic orange chicken. This dish features crispy chicken pieces coated in a tangy and slightly sweet orange sauce. The addition of chili oil takes it to the next level, creating a perfect balance of flavors. Serve it with rice and vegetables for a complete meal.
The History of Chinese Chili Oil
The Origins
The origins of Chinese chili oil can be traced back to the Sichuan province in China. Sichuan cuisine is known for its bold and spicy flavors, and chili oil is a key ingredient in many of its dishes. The use of chili peppers in Chinese cuisine can be dated back to the 17th century, when chili peppers were introduced to China from the Americas.
The Evolution
Over time, the popularity of chili oil spread throughout China and other East Asian countries, with each region adding their own unique twist to the recipe. In northern China, sesame oil and spices like star anise and cinnamon are added to the chili oil, giving it a more complex flavor. In southern China, peanuts and other nuts are often added for a nutty and crunchy texture.
The Health Benefits
Aside from its delicious taste, Chinese chili oil also has numerous health benefits. The main ingredient, chili peppers, contain capsaicin which has anti-inflammatory and pain-relieving properties. It is also rich in vitamins and minerals such as vitamin C, vitamin B6, and potassium. Studies have shown that capsaicin can help boost metabolism and aid in weight loss.
The Recipe
Ingredients
- 2 cups vegetable oil
- 1 cup dried chili peppers
- 1 tbsp Sichuan peppercorns
- 2 tbsp sesame seeds
- 3 cloves of garlic, minced
- 1 inch ginger, peeled and minced
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp salt
Instructions
1. In a wok or saucepan, heat the vegetable oil over medium heat.
2. Add the dried chili peppers and Sichuan peppercorns to the oil and let it infuse for 3-5 minutes.
3. Remove the chili peppers and peppercorns from the oil and set aside.
4. In a separate pan, dry roast the sesame seeds until they turn golden brown.
5. In the same pan, add the minced garlic and ginger and cook until fragrant.
6. Add the soy sauce, sugar, and salt to the pan and stir until well combined.
7. Pour the garlic-ginger mixture into the oil and stir.
8. Let the oil cool for 5 minutes before storing in an airtight container.
Ways to Enjoy Chinese Chili Oil
- Toss it with noodles for a spicy kick
- Use it as a dipping sauce for dumplings or wontons
- Add it to stir-fries or fried rice for extra flavor
- Use it as a marinade for meats
- Mix it with mayonnaise for a spicy sandwich spread
With this Chinese chili oil recipe, you can now enjoy the flavorful and spicy taste of Sichuan cuisine in the comfort of your own home. Experiment with different variations and find your favorite way to use this versatile condiment. So go ahead, add some heat to your dishes with this delicious homemade chili oil.
-10418.jpg?size=696X905)
