19 Chinese Chili Oil Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese chili oil noodles, also known as "Dan Dan Mian" in Mandarin, is a popular and flavorful dish originating from the Sichuan province in China. This dish is known for its spicy and numbing flavors, making it a favorite among spice lovers. The combination of the chewy noodles, savory meat, and the aromatic chili oil creates a symphony of flavors that will surely leave your taste buds craving for more. In this article, we will share with you a traditional Chinese chili oil noodles recipe that is sure to impress your family and friends.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
If you're a fan of Chinese takeout, you'll love these homemade sesame noodles with a spicy kick. The combination of nutty sesame oil, tangy soy sauce, and fiery chili oil creates a flavor explosion that will leave you craving more. And the best part? It only takes 20 minutes to make!
Ingredients: 8 oz. Chinese noodles, 2 cloves of garlic, 1 tsp grated ginger, 2 tbsp sesame oil, 2 tbsp soy sauce, 2 tbsp chili oil, 2 tbsp rice vinegar, 1 tsp sugar, 4 green onions, 1 tbsp sesame seeds
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This classic Chinese dish is made even more delicious with the addition of noodles. Tender beef, crispy broccoli, and chewy noodles are coated in a savory sauce that will have you coming back for seconds. Plus, it's a great way to sneak in some veggies!
Ingredients: 8 oz. Chinese noodles, 8 oz. beef sirloin, 2 cloves of garlic, 1 tsp grated ginger, 2 tbsp vegetable oil, 1 head of broccoli, 1 red bell pepper, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, salt and pepper to taste
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love crispy noodles from your favorite Chinese restaurant, you have to try making them at home. These noodles are fried until golden brown and then topped with a flavorful sauce and your choice of protein. It's a great way to switch up your usual weeknight dinner routine.
Ingredients: 8 oz. Chinese noodles, 2 chicken breasts, 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp honey, 1 tsp cornstarch, salt and pepper to taste
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
With so many different types of Chinese noodles, it can be overwhelming to choose which one to use in your dish. But don't worry, we've got you covered with this versatile recipe that can be customized to your liking. Choose your favorite vegetables and protein and toss them with these delicious noodles for a quick and easy meal.
Ingredients: 8 oz. Chinese noodles, 1 tbsp vegetable oil, 1 cup mixed vegetables (carrots, bell peppers, broccoli, mushrooms, etc.), 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, salt and pepper to taste
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
If you love spicy food, these chili garlic Chinese noodles are a must-try. The combination of chili paste, garlic, and soy sauce creates a bold and flavorful sauce that pairs perfectly with the chewy noodles. And the best part? It's ready in just 15 minutes!
Ingredients: 8 oz. Chinese noodles, 2 tbsp vegetable oil, 2 cloves of garlic, 1 tbsp chili paste, 1/4 cup soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tsp sesame seeds
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
This dish is a popular street food in Sichuan, China and for good reason. The combination of spicy chili oil, savory peanut sauce, and tender bok choy creates a symphony of flavors that will leave your taste buds dancing. And the crunchy chili oil adds the perfect amount of texture to this noodle dish.
Ingredients: 8 oz. Chinese noodles, 2 tbsp vegetable oil, 4 baby bok choy, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tsp sesame oil, 2 tbsp crunchy chili oil, 2 tbsp peanuts, 4 green onions
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is a staple in Chinese households and for good reason. The flavorful pork mince is combined with chewy noodles and a variety of vegetables for a quick and easy meal that is perfect for busy weeknights. Plus, you can customize the vegetables to your liking!
Ingredients: 8 oz. Chinese noodles, 8 oz. pork mince, 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, salt and pepper to taste
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Another popular dish from Sichuan, China, these Dan Dan noodles are sure to become a favorite in your household. The combination of spicy chili oil, savory pork, and crunchy peanuts creates a symphony of flavors and textures that is sure to satisfy your cravings.
Ingredients: 8 oz. Chinese noodles, 8 oz. ground pork, 2 tbsp vegetable oil, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tbsp chili paste, 1 tsp sesame oil, 2 tbsp peanuts, 4 green onions
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, you have to try these stir-fried Chinese noodles with shrimp. The tender shrimp are combined with a variety of vegetables and coated in a savory sauce that will have you licking your plate clean. Plus, it's a great way to get in some protein and veggies in one dish.
Ingredients: 8 oz. Chinese noodles, 8 oz. shrimp, 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, salt and pepper to taste
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This dish is a comfort food in China and for good reason. The combination of tender ground pork, aromatic spices, and chewy noodles creates a hearty and satisfying meal that is perfect for colder days. Plus, it's a great way to use up leftover ground meat!
Ingredients: 8 oz. Chinese noodles, 8 oz. ground pork, 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, salt and pepper to taste
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are often eaten during special occasions such as Chinese New Year. These noodles are typically served in a simple broth, but you can also stir-fry them with your favorite protein and vegetables for a more filling meal.
Ingredients: 8 oz. Chinese noodles, 2 chicken breasts, 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, salt and pepper to taste
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
This dish is a must-try for any spicy food lover. The combination of fiery chili oil, savory pork, and tangy vinegar creates a flavor explosion that will leave you wanting more. And the addition of crunchy peanuts adds the perfect amount of texture to this noodle dish.
Ingredients: 8 oz. Chinese noodles, 8 oz. ground pork, 2 tbsp vegetable oil, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tbsp chili paste, 1 tsp sesame oil, 2 tbsp peanuts, 4 green onions
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
This dish combines two classic Chinese ingredients – Chinese sausage and XO sauce – to create a unique and flavorful noodle dish. The sweetness of the sausage and the spiciness of the XO sauce create a perfect balance of flavors. Plus, it's a great way to switch up your usual weeknight dinner routine.
Ingredients: 8 oz. Chinese noodles, 2 Chinese sausages, 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, 1 tbsp XO sauce, salt and pepper to taste
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This dish is a fusion of Chinese and Indian flavors and is popular in India. The combination of spicy chili paste, tangy soy sauce, and aromatic garlic creates a unique and delicious sauce that is perfect for coating these noodles. And the addition of vegetables makes it a well-rounded meal.
Ingredients: 8 oz. Chinese noodles, 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 2 cloves of garlic, 1 tbsp chili paste, 1/4 cup soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tsp sesame oil, 2 green onions
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a healthy and delicious meal, look no further than these Chinese noodles with vegetables. The variety of colorful vegetables not only make this dish visually appealing, but also provide a range of nutrients. And the combination of soy sauce and oyster sauce creates a savory and flavorful sauce that will have you coming back for seconds.
Ingredients: 8 oz. Chinese noodles, 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 1 cup sliced mushrooms, 1 cup sliced carrots, 1 cup sliced bok choy, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, salt and pepper to taste
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Lucky Chinese New Year Dumplings and Noodles
Main Ingredients: Ground Beef, Garlic, Minced Ginger, Wood Ear Mushrooms
In Chinese culture, dumplings are a symbol of wealth and prosperity and are often eaten during Chinese New Year. These dumplings are typically filled with a savory meat and vegetable mixture, but you can also fill them with noodles for a unique twist. Serve them with a side of noodles for a complete and lucky meal.
Ingredients: 8 oz. Chinese noodles, 8 oz. ground pork, 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, salt and pepper to taste, dumpling wrappers
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Big Plate Chicken (Chinese Da Pan Ji) with Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Light Soy Sauce
This dish is a popular street food in China and for good reason. The combination of tender chicken, spicy chili paste, and chewy noodles creates a mouth-watering dish that is perfect for sharing. Plus, the addition of potatoes and bell peppers adds a unique and delicious twist to this noodle dish.
Ingredients: 8 oz. Chinese noodles, 2 chicken breasts, 2 tbsp vegetable oil, 2 potatoes, 1 red bell pepper, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp chili paste, 1 tsp sesame oil, 4 green onions
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This dish combines Chinese noodles with Indian spices to create a unique and flavorful meal. The combination of tender chicken, aromatic spices, and chewy noodles creates a dish that is sure to be a hit with your family. Plus, it's a great way to introduce different cuisines to your palate.
Ingredients: 8 oz. Chinese noodles, 2 chicken breasts, 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, 1 tsp cumin powder, 1 tsp coriander powder, salt and pepper to taste
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular dish in Korea and is often enjoyed during cold weather. The combination of seafood, vegetables, and noodles creates a hearty and flavorful soup that will warm you up from the inside out. And the addition of spicy chili paste adds a kick of heat that will leave you feeling satisfied.
Ingredients: 8 oz. Chinese noodles, 8 oz. mixed seafood (shrimp, squid, mussels), 2 tbsp vegetable oil, 1 red bell pepper, 1 cup snow peas, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tbsp chili paste, 1 tsp sesame oil, 4 green onions, 4 cups chicken or seafood broth
If you're looking for a simple and delicious noodle dish, you can't go wrong with these perfect Chinese noodles. The combination of soy sauce, oyster sauce, and sesame oil creates a savory and flavorful sauce that pairs perfectly with the chewy noodles. And the best part? It's ready in just 15 minutes!
Ingredients: 8 oz. Chinese noodles, 2 tbsp vegetable oil, 2 cloves of garlic, 1 tsp grated ginger, 1/4 cup soy sauce, 2 tbsp oyster sauce, 1 tsp sesame oil, 4 green onions
The History of Chinese Chili Oil Noodles
The Origins of Dan Dan Mian
The origins of Chinese chili oil noodles can be traced back to the streets of Sichuan, where it was first sold as a street food by vendors carrying their ingredients and cooking utensils on a bamboo pole. This dish was a staple among the working class, who found it to be a quick and satisfying meal. Over time, it gained popularity and became a signature dish of Sichuan cuisine.
The Evolution of the Recipe
As the dish spread to other regions in China and gained international recognition, variations of the recipe started to emerge. Some versions use minced pork, while others use ground beef or even seafood. The type of noodles used also varies, with some using thick and chewy wheat noodles, while others use thin and delicate rice noodles. However, the one constant ingredient in all versions of this dish is the fiery chili oil that gives it its distinctive flavor.
The Key Ingredients
Chili Oil
The star of the dish, chili oil, is made by infusing oil with chili peppers, Sichuan peppercorns, and other spices. This oil adds a rich and spicy flavor to the noodles and gives the dish its signature red color. You can either use store-bought chili oil or make your own at home for a more authentic taste.
Noodles
The type of noodles used can vary depending on personal preference, but the most commonly used are wheat noodles or egg noodles. The key is to cook the noodles al dente, so they have a slight chewiness to them when mixed with the sauce.
Meat
Traditionally, minced or ground pork is used in this dish, but you can also use other types of meat such as beef or chicken. The meat is stir-fried with garlic, ginger, and other seasonings before being added to the noodles.
Sauce
The sauce is what brings all the flavors together in this dish. It is made with a combination of soy sauce, black vinegar, sesame oil, and other seasonings. Adjust the amount of chili oil and Sichuan peppercorns in the sauce according to your spice tolerance.
How to Make Chinese Chili Oil Noodles
Step 1: Prepare the Chili Oil
Heat oil in a pan and add chili peppers, Sichuan peppercorns, and other spices. Let it infuse for a few minutes before removing from heat and letting it cool.
Step 2: Cook the Noodles
Boil the noodles according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
Step 3: Prepare the Meat
In a separate pan, stir-fry the minced or ground meat with garlic, ginger, and other seasonings until cooked through.
Step 4: Make the Sauce
In a small bowl, mix together soy sauce, black vinegar, sesame oil, and other seasonings. Adjust the amount of chili oil and Sichuan peppercorns to your liking.
Step 5: Assemble the Dish
In a serving bowl, add the cooked noodles, top with the stir-fried meat, and pour the sauce over it. Mix well until all the ingredients are evenly coated with the sauce.
Step 6: Enjoy!
Garnish with chopped scallions and peanuts, and serve hot. Enjoy the explosion of flavors in every bite of this delicious Chinese chili oil noodles dish.
In conclusion, Chinese chili oil noodles, or Dan Dan Mian, is a classic Sichuan dish that has evolved over time to become a favorite among spice lovers all over the world. With its fiery chili oil, chewy noodles, and savory meat, this dish is a must-try for anyone looking for a flavorful and satisfying meal. So, gather your ingredients and give this traditional Chinese chili oil noodles recipe a try today!
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