19 Chinese Chili Meat Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes, and one of the most iconic and beloved dishes is Chinese chili meat. This spicy and savory dish is a staple in Chinese households and has gained popularity all over the world. Whether you're a fan of spicy food or looking to try something new, this Chinese chili meat recipe is sure to impress. So gather your ingredients and get ready to make a delicious and authentic Chinese dish at home.
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Spice up your Beer Can Chicken game with this delicious Chinese Chilli Beef recipe. Marinated in a flavorful blend of soy sauce, Chinese five-spice, and sambal oelek, this chicken is sure to be a hit at your next BBQ. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
Warm up on a chilly day with this comforting Chinese Spiced Beef and Potato Stew. Tender chunks of beef and potatoes are simmered in a rich broth flavored with star anise, cinnamon, and ginger. Serve with a side of crusty bread for dipping and enjoy!
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
Take your Beer Can Chicken to the next level with this delicious Chinese Chinkiang Beef recipe. Chinkiang vinegar, a dark and flavorful Chinese vinegar, adds a tangy and rich flavor to this dish. Serve it over a bed of rice noodles for a complete and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese Beef Stew is the perfect comfort food for a cozy night in. The beef is slow-cooked to perfection in a flavorful broth made with soy sauce, shaoxing wine, and sugar. The result is tender, melt-in-your-mouth beef that is sure to become a family favorite.
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Slow Cooker Black Bean Chilli Beef
Main Ingredients: Salt And Ground Black Pepper, Beef, Fresh Ginger
Get ready to be blown away by the flavor of this Slow Cooker Black Bean Chilli Beef. Slow-cooked with black beans, chili powder, and tomatoes, this dish is packed with hearty flavors. Serve it over a bed of cornbread for a delicious and satisfying meal.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Nothing beats a homemade Chilli Con Carne, and this Chinese-inspired version is no exception. Ground beef is cooked with chili peppers, tomatoes, and kidney beans for a flavorful and hearty dish. Serve it with a dollop of sour cream and crunchy tortilla chips for the ultimate indulgence.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
Take your Beer Can Chicken game to new heights with this Ginger Beef Stir Fry. Thinly sliced beef is tossed in a delicious sauce made with fresh ginger, garlic, and soy sauce, and then stir-fried with vegetables. Serve it over a bed of rice for a complete and satisfying meal.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
These Steamed Pork Ribs with Salted Black Beans are a delicious and easy-to-make dish that is sure to impress. The pork ribs are marinated in a flavorful blend of salted black beans, ginger, and garlic, and then steamed to perfection. Serve them with a side of steamed rice for a complete meal.
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Spicy beef with udon noodles and Asian greens
Main Ingredients: Beef Mince, Garlic Cloves, Spring Onion, Chilli
Elevate your Beer Can Chicken game with this delicious and spicy beef with udon noodles and Asian greens recipe. The beef is marinated in a spicy sauce made with chili peppers, garlic, and soy sauce, and then stir-fried with udon noodles and Asian greens. The result is a flavorful and satisfying meal that will leave you wanting more.
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Spicy Black Bean Sauce—three Versions (辣豆豉酱)
Main Ingredients: Fermented Black Beans, Vegetable Oil, Spring Onion
If you love bold flavors, you have to try this Spicy Black Bean Sauce recipe. Made with fermented black beans, chili peppers, and rice wine, this sauce adds a kick to any dish. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for your favorite dumplings.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Who says omelettes are just for breakfast? These Chinese Omelettes are a delicious and easy-to-make dish that can be enjoyed any time of the day. Made with eggs, soy sauce, and scallions, these omelettes are packed with flavor and can be filled with your favorite meat and vegetables.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Take your BBQ game to new heights with these Indo-Chinese Ribs. The ribs are marinated in a delicious blend of Indian spices, soy sauce, and honey, and then grilled to perfection. Serve them with a side of naan bread and mango chutney for a fusion of flavors that will leave your taste buds dancing.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Spicy Vermicelli Stir-fry, also known as "Ants Climbing a Tree", is a classic Chinese dish that is sure to impress. Made with vermicelli noodles, ground pork, and spices, this dish is packed with flavor and has a unique texture that will keep you coming back for more. Serve it with a side of stir-fried vegetables for a complete meal.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you love snacking on beef jerky, why not try making your own at home? This Basic Beef Jerky recipe is simple and easy to make, and the results are delicious and flavorful. Simply marinate strips of beef in a blend of soy sauce, honey, and spices, and then dry them in the oven for a homemade snack that will impress your friends and family.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Indulge in the popular American-Chinese dish, orange chicken, with this delicious recipe from MasterChef winner Adam Liaw. Tender pieces of chicken are coated in a tangy and sweet orange sauce and then stir-fried with vegetables. Serve it over a bed of steamed rice for a complete and satisfying meal.
If you're looking for a quick and easy side dish to accompany your Beer Can Chicken, this Chinese Potato Stir-fry is the perfect choice. Thinly sliced potatoes are stir-fried with chili peppers and spices for a flavorful and unique dish. Serve it as a side or add some protein to make it a complete meal.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
Put a Chinese twist on a classic dish with this Chinese-style Spaghetti Salad. Spaghetti noodles are tossed in a flavorful dressing made with soy sauce, rice vinegar, and sesame oil, and then topped with fresh vegetables and herbs. Serve it as a refreshing and light side dish to your Beer Can Chicken.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
If you're a fan of tender and succulent pork belly, you have to try this Twice Cooked Sticky and Tender Chinese Pork Belly recipe. The pork belly is first boiled until tender and then coated in a sticky and sweet hoisin sauce and honey before being roasted until crispy. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
Put a Chinese twist on the classic burger with this Chinese pork burger recipe. The patties are made with a blend of pork mince, spices, and soy sauce, and then grilled to perfection. Serve them on steamed buns with pickled vegetables for a unique and delicious meal.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
It's no surprise that General Tso's Chicken is America's favorite Chinese dish. This recipe features crispy and flavorful chicken coated in a sweet and spicy General Tso's sauce, and then stir-fried with vegetables. Serve it over a bed of rice for a classic and delicious meal that will surely satisfy your cravings.
The Essence of Chinese Chili Meat
Chinese chili meat, also known as "la rou" in Mandarin, is a classic dish that originated in the Sichuan province of China. It's a stir-fry dish made with pork belly or other fatty cuts of meat, dried chili peppers, and a variety of aromatic spices and seasonings. The key to this dish is achieving the perfect balance of heat, sweetness, and umami flavors. This is achieved by using a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and other traditional Chinese ingredients.
Choosing the Right Meat
The type of meat used in Chinese chili meat is crucial to the dish's success. Pork belly is the traditional choice, but other fatty cuts of pork, such as pork shoulder or pork butt, can also be used. The fat in the meat adds richness and depth of flavor to the dish. It's important to cut the meat into small, bite-sized pieces to ensure even cooking and to allow the flavors to penetrate the meat.
The Flavorful Sauce
The sauce is what gives Chinese chili meat its distinct taste and makes it stand out from other spicy dishes. The base of the sauce is made with soy sauce, rice wine, and a touch of sugar for sweetness. To add depth and complexity, other ingredients like black vinegar, oyster sauce, and hoisin sauce can be added. The key to a flavorful sauce is to balance the salty, sweet, and sour elements until you achieve the desired taste.
Spice it Up
No Chinese chili meat recipe would be complete without the star ingredient - dried chili peppers. These small yet mighty peppers are what give the dish its signature heat and spice. You can adjust the amount of chili peppers to your preferred level of spiciness, but be warned, this dish is not for the faint of heart. Sichuan peppercorns are also a crucial ingredient, adding a numbing, tingling sensation to the dish, known as "ma la" in Chinese cuisine.
Serving Suggestions
Chinese chili meat is often served with steamed rice to balance out the spiciness and soak up the flavorful sauce. You can also add vegetables like bell peppers, onions, or green beans to the dish for added texture and nutrition. For a complete meal, serve Chinese chili meat with other classic Chinese dishes like stir-fried vegetables, dumplings, or noodles.
In conclusion, Chinese chili meat is a must-try dish for anyone who loves bold and spicy flavors. This recipe is a great introduction to traditional Chinese cooking and is sure to impress your taste buds. So why not give it a try and add this delicious dish to your culinary repertoire? Your taste buds will thank you.
