19 Chinese Chili Garlic Shrimp Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of spicy seafood dishes, then you're going to love this Chinese chili garlic shrimp recipe. This dish is a perfect balance of heat and flavor, with succulent shrimp cooked in a rich and aromatic chili garlic sauce. Not only is it delicious, but it's also a quick and easy recipe that can be made in just 20 minutes. Impress your family and friends with this professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of Chinese cuisine, then you've probably heard of XO sauce. It's a luxurious condiment made from a combination of dried seafood, chili peppers, and spices. While it may seem intimidating to make at home, this recipe for homemade XO Chinese sauce will have you whipping up batches of this umami-packed goodness in no time.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This dish combines the bright and tangy flavors of lemongrass with succulent shrimp and hearty soba noodles. Topped off with Chinese broccoli for some added crunch and nutrition, this dish is perfect for a quick and easy weeknight meal. Plus, it's a great way to incorporate more seafood into your diet.
If you love a bit of heat in your meals, then this Chinese chili garlic shrimp recipe is a must-try. The combination of spicy chili peppers, garlic, and shrimp creates a flavor explosion in your mouth. Serve it over a bed of rice or with some veggies for a complete and satisfying meal.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
For a sweet and savory twist on a classic Chinese dish, try this honey garlic shrimp skillet recipe. The sticky glaze made from honey, garlic, and soy sauce adds a beautiful depth of flavor to the succulent shrimp. It's a dish that will please even the pickiest of eaters.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that has gained popularity all over the world. These delicate and flavorful dumplings are filled with a savory broth and tender pork or shrimp. While they may seem intimidating to make, this recipe breaks down the process into simple steps for a delicious end result.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and this version with shrimp is sure to become a favorite in your household. Fluffy rice, tender shrimp, and a medley of vegetables come together in a wok to create a flavorful and satisfying dish. Plus, it's a great way to use up any leftover rice or veggies you may have in your fridge.
A stir fry is a versatile dish that can be made with a variety of proteins and vegetables. This Chinese shrimp stir fry is a quick and easy way to get a balanced meal on the table in no time. With a soy-based sauce and a touch of sweetness from honey, it's a dish that will have everyone coming back for seconds.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a classic Chinese dish that is known for its sweet and spicy flavors. This recipe uses a combination of hoisin sauce, chili paste, and soy sauce to create a sticky and delicious glaze for the shrimp. Serve it over a bed of rice for a complete meal that will have your taste buds dancing.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular Chinese dish that is known for its simplicity and bold flavors. This recipe takes it up a notch by adding a touch of Chinese five-spice powder and a sprinkle of Sichuan peppercorns for some added heat. It's a dish that is sure to impress your family and friends.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple in Chinese takeout, but it's also surprisingly easy to make at home. This recipe uses a combination of noodles, vegetables, and shrimp for a flavorful and filling meal. Plus, you can customize it with your favorite veggies or protein for a personalized dish.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you're looking for a healthy and delicious dish, then this Chinese garlic shrimp and green beans recipe is for you. The combination of tender shrimp, crispy green beans, and a savory garlic sauce will have you reaching for seconds. Plus, it's a great way to get some extra greens into your diet.
You can never have too many garlic shrimp recipes, and this Chinese garlic shrimp is a must-try. The shrimp is marinated in a flavorful mixture of garlic, ginger, and soy sauce before being stir-fried to perfection. Serve it over rice or with some veggies for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for a comforting and spicy dish, then jjamppong is the perfect choice. This Korean-Chinese fusion dish features a spicy seafood broth filled with noodles, shrimp, and other seafood. It's a hearty and flavorful soup that will warm you up from the inside out.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is another classic Chinese takeout dish that is surprisingly easy to make at home. This recipe uses a variety of vegetables and shrimp for a well-rounded and satisfying meal. Plus, the homemade sauce is so much better than what you would get from a takeout restaurant.
Fried rice is a versatile and easy dish that is perfect for using up leftovers or creating a quick and satisfying meal. This Chinese fried rice recipe uses shrimp and a variety of vegetables for some added nutrition. It's a dish that you can customize to your liking and make time and time again.
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Shrimp and Broccoli
Main Ingredients: Shrimp, Broccoli Florets, Low Sodium Chicken Stock
Shrimp and broccoli is a classic combination in Chinese cuisine, and for a good reason. The tender shrimp and crunchy broccoli are coated in a savory sauce that is sure to please everyone at the dinner table. Plus, it's a quick and easy dish that can be on the table in under 30 minutes.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper shrimp is a popular dish in American Chinese cuisine, and this homemade version is even better than what you would get in a restaurant. The tangy and zesty flavors of lemon and pepper pair perfectly with the succulent shrimp. Serve it over rice or with some veggies for a complete meal.
If you're looking for a unique and flavorful dish to add to your dinner rotation, then these Chinese stuffed peppers are a must-try. The peppers are filled with a delicious mixture of shrimp, rice, and Chinese seasonings for a delicious and satisfying meal. Plus, they look impressive on the dinner table.
Hot pot is a popular Chinese dish that is perfect for sharing with family and friends. This communal meal features a simmering broth in the center of the table, where you can cook an assortment of ingredients, including shrimp, meats, and vegetables. It's a fun and interactive way to enjoy a meal together.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
Pot stickers, also known as dumplings, are a staple in Chinese cuisine. This easy homemade recipe is perfect for those who want to try their hand at making them from scratch. The combination of pork and shrimp creates a flavorful filling that is wrapped in a tender dough and pan-fried to perfection.
Ingredients:
For the shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp cornstarch
1/4 tsp salt
1/4 tsp black pepper
For the sauce:
3 cloves garlic, minced
2 tbsp chili garlic sauce
1 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
1/4 cup water
Instructions:
To start, mix the cornstarch, salt, and black pepper in a bowl. Add the shrimp and toss to coat evenly. Set aside.
In a separate bowl, mix together the garlic, chili garlic sauce, soy sauce, honey, rice vinegar, and water. Set aside.
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once hot, add the shrimp in a single layer and cook for 1-2 minutes on each side, until pink and slightly charred. Remove the shrimp from the skillet and set aside.
In the same skillet, add the prepared sauce mixture and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly. Add the cooked shrimp back to the skillet and toss to coat in the sauce.
Remove from heat and serve the Chinese chili garlic shrimp with steamed rice and your choice of vegetables. Enjoy the explosion of flavors in every bite!
In conclusion,
This Chinese chili garlic shrimp recipe is a perfect blend of spicy and savory, making it a must-try for seafood lovers. With simple ingredients and easy steps, you can recreate this restaurant-worthy dish in the comfort of your own kitchen. So, go ahead and give it a try and impress your taste buds with this flavorful and irresistible shrimp dish.
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