17 Chinese Chili Garlic Sauce Recipe Sriracha Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chili garlic sauce is a staple condiment in Chinese cuisine, known for its bold and pungent flavors that can elevate any dish. One of the most popular variations of this sauce is the famous sriracha, a spicy and tangy sauce that has gained a cult following worldwide. While it may seem intimidating to make this sauce from scratch, with the right recipe and ingredients, you can easily recreate the delicious flavors of Chinese chili garlic sauce right in your own kitchen. In this article, we'll take you through a step-by-step guide on how to make your own homemade Chinese chili garlic sauce recipe sriracha. Get ready to spice up your meals with this flavorful sauce!
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Looking for a delicious and unique way to cook your next chicken dinner? Look no further than these top 20 Beer Can Chicken recipes! Whether you're hosting a backyard BBQ or just want to impress your family, these recipes are sure to be a hit.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
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Hot Chili Blistered Asparagus with Sriracha Aioli
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
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With these 20 delicious Beer Can Chicken recipes and accompanying sauces, you'll never run out of ways to impress your family and friends with this classic dish. So fire up the grill, grab a cold beer, and get cooking!
Ingredients
1. Red Chili Peppers
The star ingredient of any chili garlic sauce is, of course, the chili peppers. For this recipe, you can use either fresh or dried red chili peppers, depending on your preference and availability. The more traditional choice would be the dried red chili peppers, but if you can't find them, fresh ones will work just as well.
2. Garlic
As the name suggests, garlic is a crucial component of this sauce. It adds a rich and pungent flavor that complements the spiciness of the chili peppers. Make sure to use fresh garlic cloves for the best results.
3. Rice Vinegar
Rice vinegar is a staple in Chinese cooking and is essential for creating the signature tangy taste of chili garlic sauce. It also helps to balance out the heat of the chili peppers and adds a subtle sweetness to the sauce.
4. Sugar
A touch of sugar is added to this recipe to balance out the flavors and add a hint of sweetness. You can use either white or brown sugar, depending on your preference.
5. Salt
Salt is a crucial ingredient in any dish, and it helps to enhance the flavors of the other ingredients in this sauce. Make sure to add it in the right amount, as too much salt can overpower the other flavors.
Instructions
1. Prepare the Chili Peppers
Start by soaking the dried chili peppers in hot water for about 20 minutes until they become soft. If you're using fresh chili peppers, you can skip this step.
2. Blend the Chili Peppers and Garlic
Drain the soaked chili peppers and place them in a blender. Add in the garlic cloves and blend until you get a smooth paste. You can add a little bit of water if it's too thick.
3. Cook the Chili Garlic Paste
In a saucepan, heat some oil over medium heat and add the chili garlic paste. Cook for about 5 minutes, stirring constantly.
4. Add in Rice Vinegar, Sugar, and Salt
Once the paste is cooked, add in the rice vinegar, sugar, and salt. Stir well and let it cook for another 5 minutes.
5. Let it Cool and Store
Turn off the heat and let the sauce cool down. Once it's cooled, transfer it to a jar or container and store it in the refrigerator for up to 2 weeks.
Enjoy your homemade Chinese chili garlic sauce sriracha on your favorite dishes for an extra kick of flavor!
![Easy Szechuan Sauce Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Szechuan-Sauce-Recipe-2-680x1020.jpg)
