19 Chinese Chili Garlic Sauce Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
When it comes to adding a burst of flavor to your dishes, nothing can beat the fiery and tangy taste of Chinese chili garlic sauce. This versatile condiment is a staple in Chinese cuisine, adding a spicy kick to everything from stir-fries to soups. While you can easily find store-bought versions of this sauce, making it at home allows you to customize the flavor and heat level to your liking. In this article, we'll take you through a step-by-step guide on how to make this delicious chili garlic sauce in the comfort of your own kitchen.
If you love Chinese take-out, then this recipe for Chinese garlic sauce is a must-try. It's easy to make at home and pairs perfectly with your favorite stir-fry dishes. Made with soy sauce, hoisin sauce, and plenty of garlic, this sauce is bursting with flavor. You'll never want to order take-out again after trying this homemade version.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fry dishes are a staple in Chinese cuisine, and this garlic sauce is the perfect accompaniment. Simply toss your favorite veggies and protein in a wok with some oil, and then add in this flavorful sauce. The garlic adds a delicious kick, while the soy sauce and hoisin sauce provide the perfect balance of savory and sweet. Your stir-fry game will never be the same.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. Made with dried red chili peppers, this sauce packs a serious punch of heat. It's perfect for adding to stir-fries or using as a dipping sauce for dumplings or spring rolls. Just be sure to have a glass of water ready to cool off your taste buds!
Honey chicken is a popular dish in Chinese restaurants, and now you can recreate it at home with this delicious honey chicken sauce. Made with honey, soy sauce, and a touch of vinegar, this sauce is the perfect balance of sweet and savory. It's also great for marinating chicken before grilling or baking for an extra boost of flavor.
Take your Chinese take-out game to the next level with this recipe for Chinese garlic sauce in the style of your favorite restaurant. It's made with a blend of soy sauce, oyster sauce, and garlic for a flavorful and authentic taste. Use it to make your own stir-fries, or use it as a dipping sauce for fried appetizers.
Brown sauce is a classic in Chinese cuisine, and for good reason. It's rich, savory, and pairs well with a variety of dishes. This homemade version is made with a blend of soy sauce, oyster sauce, and a touch of sugar for a perfect balance of flavors. Use it as a marinade, dipping sauce, or as a base for stir-fries.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish combines the best of both worlds – spicy Indian flavors and Chinese stir-fry techniques. Mixed vegetables are stir-fried in a hot garlic sauce made with chilies, garlic, and soy sauce. It's a delicious and healthy dish that you can make at home in just a few minutes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and is often used in dishes like black bean chicken or beef. It's made from fermented black beans and adds a unique umami flavor to any dish. This recipe shows you how to make your own black bean sauce at home so you can enjoy your favorite Chinese dishes anytime.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This dipping sauce is perfect for adding some spice to your Chinese dishes. Made with chili oil, soy sauce, and fermented black beans, it's a flavor bomb that will take your taste buds on a journey. Use it as a dip for dumplings, noodles, or even as a marinade for meats.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Another delicious way to use fermented black beans is in this Chinese black bean chili sauce. It's the perfect blend of spicy and savory and can be used in a variety of dishes. It's especially great for marinating meats, adding to stir-fries, or using as a dipping sauce.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
If you love spicy food, then this homemade Chinese spicy chili crisp is a must-try. It's a blend of chili peppers, Sichuan peppercorns, and various spices and herbs, creating a complex and flavorful sauce. Use it to add a kick to any dish or use it as a condiment for noodles, dumplings, or rice.
Sweet and sour sauce is a classic in Chinese cuisine and is often served with dishes like sweet and sour chicken or pork. This homemade version is made with a combination of ketchup, soy sauce, and sugar for a perfect balance of sweet and tangy flavors. It's also great for dipping fried foods or using as a marinade.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cooking and is often used as a dressing for noodles, veggies, or meats. This homemade version is made with sesame paste, soy sauce, and a touch of sugar for a deliciously nutty and savory sauce. It's a great way to add some flavor and texture to your dishes.
White sauce is similar to brown sauce but has a lighter and thinner consistency. It's often used as a base for stir-fries and can be flavored with various ingredients like garlic, ginger, or chili peppers. This homemade version is easy to make and can be customized to suit your taste preferences.
This spicy orange sauce is bursting with flavor and is perfect for adding a kick to your Chinese dishes. Made with orange juice, soy sauce, and red pepper flakes, it has a delicious balance of sweet and spicy flavors. Use it to marinate meats, as a dipping sauce, or as a glaze for grilled or baked dishes.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Sichuan cuisine and is known for its spicy and numbing flavors. This homemade version is made with a blend of soy sauce, vinegar, and Sichuan peppercorns for a deliciously complex flavor. It's perfect for adding some heat and depth to stir-fries, noodles, or even as a marinade for meats.
Plum sauce is a popular condiment in Chinese cuisine and is often served with dishes like Peking duck or spring rolls. This authentic Chinese plum sauce is made with plums, soy sauce, and various spices and herbs for a sweet and tangy flavor. It's also great for using as a glaze for meats or as a dipping sauce for appetizers.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your Chinese plum sauce game to the next level, try making it from scratch. This traditional recipe uses fresh plums, ginger, and other Chinese spices to create a flavorful and authentic sauce. It's perfect for using as a dipping sauce or adding to stir-fries for a burst of flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the best and most authentic Chinese plum sauce out there, and we have to agree. Made with a blend of fresh plums, ginger, soy sauce, and spices, it's a delicious addition to any Chinese dish. You'll never want to go back to store-bought plum sauce after trying this homemade version.
Chili sauce is a staple in Chinese cuisine and is often used as a dipping sauce or marinade for meats. This homemade version is made with a blend of chili peppers, vinegar, and garlic for a spicy and tangy flavor. It's perfect for adding some heat to your dishes or using as a condiment.
Ingredients You'll Need
Gather all the necessary ingredients before starting:
Red Chilies: The main ingredient of this sauce, red chilies add the heat and spice to the sauce. You can use any variety of red chilies, such as Thai chilies or Fresno chilies.
Garlic: Garlic adds a pungent and savory flavor to the sauce. Make sure to use fresh garlic for the best taste.
Rice Vinegar: Rice vinegar adds a tangy and slightly sweet flavor to the sauce. You can substitute it with white vinegar if needed.
Sugar: Sugar balances out the spiciness of the chilies and adds a touch of sweetness to the sauce.
Salt: Salt enhances the flavors and helps to preserve the sauce.
Soy Sauce: Soy sauce adds a salty and rich umami flavor to the sauce.
Cornstarch: Cornstarch acts as a thickening agent and helps to give the sauce a smooth and glossy texture.
Step-by-Step Instructions
Step 1: Prepare the chilies and garlic
Wash and dry the chilies and garlic. Remove the stems from the chilies and roughly chop them. Peel the garlic cloves and chop them into small pieces.
Step 2: Blend the chilies and garlic
In a blender or food processor, add the chopped chilies and garlic and blend until you get a coarse paste.
Step 3: Cook the chili garlic paste
In a saucepan, heat some oil over medium heat. Add the chili garlic paste and cook for 3-4 minutes, stirring constantly.
Step 4: Add the remaining ingredients
Next, add rice vinegar, sugar, salt, soy sauce, and a little water to the saucepan. Stir well and let the mixture simmer for 5-6 minutes.
Step 5: Thicken the sauce
In a small bowl, mix cornstarch with some water to make a slurry. Slowly pour the slurry into the saucepan while stirring continuously. This will help to thicken the sauce.
Step 6: Let the sauce cool and store
Remove the sauce from heat and let it cool. Once cooled, transfer it to a clean jar and store it in the refrigerator for up to a month.
Ways to Use Chinese Chili Garlic Sauce
Now that you have made your own batch of Chinese chili garlic sauce, here are some ways you can use it:
Stir-fries: Add a spoonful of this sauce to your stir-fries to give it a spicy and tangy flavor.
Noodles: Toss your noodles with some chili garlic sauce for a quick and flavorful meal.
Soups: Add a spoonful of this sauce to your soups for an extra kick of heat and flavor.
Marinade: Use this sauce as a marinade for meats and vegetables to infuse them with flavor.
Dipping Sauce: Mix this sauce with some soy sauce and vinegar to create a tasty dipping sauce for dumplings and other snacks.
There you have it, a simple and easy recipe for homemade Chinese chili garlic sauce. Experiment with different types of chilies and adjust the amount to your preference for a personalized sauce that adds a burst of flavor to your dishes.
