15 Chinese Chili Garlic Eggplant Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
For those who love spicy and flavorful dishes, this Chinese chili garlic eggplant recipe is a must-try! It's a popular dish in Szechuan cuisine, known for its bold and intense flavors. This recipe combines the smoky and tender texture of eggplant with the heat of chili and the pungent kick of garlic. It's a perfect balance of flavors and textures that will leave your taste buds wanting more. Plus, it's a simple and quick dish to whip up, making it a great option for busy weeknights.
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of Chinese cuisine, you probably know that garlic is a staple ingredient in many dishes. It adds a bold and delicious flavor to stir-fries, making it a must-have for any Chinese-inspired meal. But have you ever tried making your own Chinese garlic sauce? It's easier than you think, and the taste will blow you away.
To make this sauce, you'll need minced garlic, soy sauce, brown sugar, rice vinegar, and sesame oil. Simply mix all the ingredients together in a small bowl and let it sit for a few minutes to allow the flavors to meld together. Then, pour it over your stir-fried vegetables or protein of choice for a burst of garlicky goodness.
If you're looking for a more traditional Chinese garlic sauce, this recipe is for you. This sauce uses black bean paste, which adds a unique depth of flavor to the dish. You'll also need minced garlic, soy sauce, chicken broth, and cornstarch to thicken the sauce.
To make this sauce, start by sautéing the minced garlic in a bit of oil until fragrant. Then, add in the black bean paste and stir to combine. Next, mix in the soy sauce, chicken broth, and cornstarch, and let it simmer until it thickens. This sauce is perfect for pouring over steamed vegetables or noodles.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love this Chinese fried red chili sauce. It's made with dried red chilies, garlic, and Szechuan peppercorns, giving it a fiery kick. This sauce is perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings.
To make this sauce, start by frying the dried chilies and Szechuan peppercorns in a bit of oil until fragrant. Then, add in the garlic and continue cooking until it becomes golden brown. Finally, add in soy sauce, vinegar, and a touch of sugar to balance out the spiciness. This sauce is sure to add some heat to your next Chinese meal.
This Chinese honey chicken sauce is sweet, tangy, and oh-so-delicious. It's perfect for coating crispy fried chicken or drizzling over steamed vegetables. You'll need honey, soy sauce, rice vinegar, garlic, and ginger to make this sauce.
To make this sauce, simply mix all the ingredients together in a small bowl and let it sit for a few minutes to allow the flavors to meld together. Then, pour it over your chicken or vegetables and enjoy the sweet and savory combination.
Everyone loves the convenience of take-out, and this Chinese garlic sauce is just like the ones you get from your favorite Chinese restaurant. It's made with minced garlic, chicken broth, soy sauce, and cornstarch to thicken it up. This sauce is perfect for pouring over stir-fried vegetables or meat.
To make this sauce, start by sautéing minced garlic in a bit of oil until fragrant. Then, mix in chicken broth, soy sauce, and cornstarch, and let it simmer until it thickens. This sauce is sure to be a hit with your family and friends.
Sweet and sour sauce is a classic Chinese condiment that is perfect for dipping egg rolls, spring rolls, or chicken fingers. It's made with pineapple juice, rice vinegar, ketchup, and brown sugar for a perfect balance of sweet and tangy flavors.
To make this sauce, simply mix all the ingredients together in a small saucepan and bring it to a boil. Then, reduce the heat and let it simmer until it thickens. This sauce is sure to become a staple in your fridge for all your Chinese take-out cravings.
This Chinese brown sauce is a versatile base for many Chinese dishes. It's made with soy sauce, chicken broth, oyster sauce, and a touch of sugar for a slightly sweet and savory flavor. You can use this sauce in stir-fries, as a dipping sauce, or even as a marinade.
To make this sauce, simply mix all the ingredients together in a small bowl and let it sit for a few minutes to allow the flavors to meld together. Then, pour it over your dish of choice and enjoy the rich and savory taste.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese-inspired dish is a delicious mix of stir-fried vegetables in a hot garlic sauce. The sauce is made with a combination of minced garlic, chili paste, soy sauce, and cornstarch to thicken it up. It's the perfect accompaniment to any Chinese meal.
To make this sauce, start by sautéing minced garlic in a bit of oil until fragrant. Then, mix in chili paste, soy sauce, and a bit of cornstarch to thicken the sauce. Finally, pour it over your stir-fried vegetables and toss to coat. This dish is full of flavor and packs a spicy punch.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a staple in many Chinese dishes. It's made with fermented black beans, garlic, ginger, and soy sauce for a rich and savory taste. This sauce is perfect for stir-fries, marinades, or even as a dipping sauce.
To make this sauce, start by sautéing minced garlic and ginger in a bit of oil until fragrant. Then, add in the fermented black beans and stir to combine. Finally, mix in soy sauce and a touch of sugar to balance out the flavors. This sauce is sure to add some depth to your next Chinese-inspired dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
This traditional Chinese plum sauce is a sweet and tangy condiment that is perfect for dipping spring rolls, egg rolls, or even roasted meats. It's made with plums, soy sauce, rice vinegar, and a touch of sugar for a well-balanced flavor.
To make this sauce, start by cooking plums, soy sauce, rice vinegar, and sugar in a saucepan until the plums have softened. Then, blend the mixture until smooth and let it cool before serving. This sauce is sure to impress your family and friends with its authentic flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that is often used in Szechuan cuisine. It's made with soy sauce, rice vinegar, chili paste, and Szechuan peppercorns for a bold and flavorful taste. This sauce is perfect for adding to stir-fries or even as a marinade for chicken or beef.
To make this sauce, simply mix all the ingredients together in a small bowl and let it sit for a few minutes to allow the flavors to meld together. Then, pour it over your dish of choice and enjoy the spicy and tangy flavors.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a popular ingredient in Chinese cooking, and now you can make your own at home. It's made with fermented black beans, garlic, ginger, and soy sauce for a rich and savory taste. This sauce is perfect for adding to stir-fries, marinades, or even as a dipping sauce.
To make this sauce, start by sautéing minced garlic and ginger in a bit of oil until fragrant. Then, add in the fermented black beans and stir to combine. Finally, mix in soy sauce and a touch of sugar to balance out the flavors. This sauce is sure to add some depth to your next Chinese-inspired dish.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a blend of spicy and savory flavors that is perfect for dipping dumplings, potstickers, or even as a marinade for meat. It's made with soy sauce, chili paste, vinegar, and a touch of sugar for a well-balanced taste.
To make this sauce, simply mix all the ingredients together in a small bowl and let it sit for a few minutes to allow the flavors to meld together. Then, use it as a dipping sauce or marinade for your favorite dishes. This sauce is sure to add some heat to your next meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a spicy and savory condiment that is perfect for adding to stir-fries, marinades, or even as a dipping sauce. It's made with fermented black beans, chili paste, and a touch of sugar for a well-balanced flavor.
To make this sauce, start by sautéing minced garlic and ginger in a bit of oil until fragrant. Then, add in the fermented black beans and chili paste and stir to combine. Finally, mix in a touch of sugar to balance out the flavors. This sauce is sure to add a kick to your next Chinese dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is a creamy and nutty condiment that is perfect for adding to noodles, stir-fries, or even as a dipping sauce for dumplings. It's made with sesame paste, soy sauce, vinegar, and a touch of sugar for a well-rounded taste.
To make this sauce, simply mix all the ingredients together in a small bowl and let it sit for a few minutes to allow the flavors to meld together. Then, pour it over your dish of choice and enjoy the rich and nutty flavors. This sauce is sure to become a staple in your kitchen.
Chinese white sauce is a simple yet versatile sauce that is perfect for adding to stir-fries, noodles, or even as a dipping sauce. It's made with chicken broth, oyster sauce, and a touch of cornstarch to thicken it up.
To make this sauce, simply mix all the ingredients together in a small bowl and let it sit for a few minutes to allow the flavors to meld together. Then, pour it over your dish of choice and enjoy the savory taste. This sauce is sure to become a go-to for all your Chinese-inspired meals.
This Chinese spicy orange sauce is a delicious blend of sweet and spicy flavors that is perfect for coating chicken, pork, or even tofu. It's made with orange juice, soy sauce, chili paste, and a touch of sugar for a well-balanced taste.
To make this sauce, simply mix all the ingredients together in a small bowl and let it sit for a few minutes to allow the flavors to meld together. Then, pour it over your protein of choice and enjoy the burst of flavors. This sauce is sure to become a favorite in your household.
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Szechuan Sauce
Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
Szechuan sauce is a popular condiment in Chinese cuisine, known for its spicy and pungent flavors. It's made with a blend of chili peppers, garlic, soy sauce, and vinegar for a bold and tantalizing taste. This sauce is perfect for adding to stir-fries, marinades, or even as a dipping sauce for dumplings.
To make this sauce, start by sautéing minced garlic and chili peppers in a bit of oil until fragrant. Then, add in soy sauce and vinegar and let it simmer until it thickens. This sauce is sure to add some heat to your next Chinese-inspired dish.
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Authentic Szechuan Sauce
Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil
If you're looking for an authentic Szechuan sauce recipe, this is it. This sauce is made with a blend of chili peppers, Szechuan peppercorns, garlic, and soy sauce for a bold and spicy flavor. It's perfect for adding to stir-fries, marinades, or even as a dipping sauce for dumplings.
To make this sauce, start by frying the chili peppers and Szechuan peppercorns in a bit of oil until fragrant. Then, add in minced garlic and continue cooking until it becomes golden brown. Finally, mix in soy sauce and let it simmer until it thickens. This sauce is sure to add some heat to your next Chinese-inspired dish.
This authentic Chinese plum sauce is a delicious blend of sweet and tangy flavors that is perfect for dipping spring rolls, egg rolls, or even roasted meats. It's made with plums, soy sauce, rice vinegar, and a touch of sugar for a well-balanced taste.
To make this sauce, start by cooking plums, soy sauce, rice vinegar, and sugar in a saucepan until the plums have softened. Then, blend the mixture until smooth and let it cool before serving. This sauce is sure to impress your family and friends with its authentic flavor.
Ingredients:
1. Eggplant
The star of this dish is, of course, the eggplant. Look for Chinese or Japanese eggplants, which are long and slender with smooth skin. These varieties have less seeds and a sweeter flavor compared to the larger American eggplants. Make sure to choose firm and shiny eggplants without any soft spots.
2. Garlic
Garlic is a staple in Chinese cooking and adds a distinctive flavor to this dish. Make sure to use fresh garlic and chop it finely to release its flavor fully.
3. Chili
The heat in this dish comes from fresh chili peppers. You can use any type of chili that suits your taste. If you prefer a milder heat, remove the seeds and membranes before adding the chili to the dish.
4. Soy sauce
Soy sauce is a key ingredient in Chinese cuisine and adds a savory and umami flavor to this dish. Use a high-quality dark soy sauce for a richer flavor.
5. Sesame oil
Sesame oil adds a nutty and aromatic flavor to the dish. It's important to use toasted sesame oil for a deeper and more intense flavor.
Instructions:
1. Prepare the eggplant
Start by washing the eggplants and drying them thoroughly. Cut off the stem and then slice them into 1-inch rounds. Sprinkle salt over the slices and let them sit for 10-15 minutes. This will help draw out the excess moisture from the eggplants.
2. Make the sauce
While the eggplants are resting, prepare the sauce by mixing together soy sauce, chili, and garlic. Adjust the amount of chili according to your preferred level of heat.
3. Cook the eggplant
After the eggplants have rested, rinse them and pat them dry. Heat a pan with oil over medium-high heat and add the eggplant slices. Cook for 2-3 minutes on each side until they turn golden brown.
4. Add the sauce
Once the eggplants are cooked, lower the heat and pour the sauce over the slices. Toss the eggplants gently to evenly coat them with the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
5. Serve and enjoy!
Remove the eggplants from the heat and transfer them to a serving dish. Drizzle some sesame oil over the top and garnish with chopped green onions. Serve hot and enjoy the delicious combination of flavors and textures in this Chinese chili garlic eggplant dish.
Now that you have the recipe, it's time to try it out and impress your family and friends with your Chinese cooking skills. This dish is a great addition to any meal and will definitely become a favorite in your household. So why wait? Get cooking and enjoy this flavorful and spicy Chinese chili garlic eggplant dish today!
Featured Keywords: Chinese chili garlic eggplant recipe, Szechuan cuisine, bold and intense flavors, smoky and tender texture, heat of chili, pungent kick of garlic, simple and quick dish, busy weeknights.
Main Keywords: Chinese cooking, flavorful dishes, eggplant, spicy, chili, garlic, soy sauce, sesame oil, recipe.
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