19 Chinese Chili Garlic Crab Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
When it comes to seafood, few dishes can compare to the mouthwatering and aromatic flavors of Chinese Chili Garlic Crab. This dish is a popular staple in Chinese cuisine, especially in coastal regions, where fresh seafood is abundant. The combination of succulent crab meat, spicy chili, and pungent garlic creates a symphony of flavors that will leave your taste buds begging for more. But don't be intimidated by the thought of making this dish at home, because with the right recipe and a few simple techniques, you can create the perfect Chinese Chili Garlic Crab in the comfort of your own kitchen. Let's dive in and discover the secrets to creating this delectable dish.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
First up on our list is a unique twist on traditional Beer Can Chicken - Homemade XO Chinese Sauce. This savory and spicy sauce is made with dried scallops, shrimp, and Chinese ham, giving it a rich and complex flavor that pairs perfectly with the tender and juicy chicken. Serve with rice and steamed vegetables for a complete meal.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Next, we have a delicious and easy-to-make side dish that will take your Beer Can Chicken to the next level - Crab Fried Rice. This dish combines the sweetness of crab meat with the savory flavors of fried rice, creating a perfect balance of flavors. Add in some soy sauce and sesame oil for an extra layer of umami.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Craving some crispy and creamy appetizers? Look no further than these Crab Rangoon bites made with wonton wrappers, cream cheese, and of course, crab meat. These make for a great pre-dinner snack or party appetizer. Serve with a sweet and sour sauce for dipping.
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Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
If you're a fan of dips, you'll love this Hot Crab Dip. Made with cream cheese, sour cream, Old Bay seasoning, and crab meat, this dip is rich and creamy with a little bit of heat. Serve with crackers or bread for dipping and watch it disappear in no time.
For a more traditional Chinese dish, try this Chinese Crab with Scallions and Ginger. The savory and aromatic flavors of the scallions and ginger pair perfectly with the sweetness of the crab meat. Serve with rice and steamed vegetables for a wholesome and delicious meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Take your taste buds on a trip to Singapore with this Singapore Chili Crab recipe. Made with a spicy and tangy chili sauce, this dish features tender and succulent crab meat that will have you licking your fingers. Don't forget to serve with a side of steamed buns to soak up all that delicious sauce.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
For a taste of the Indian subcontinent, try this Crab Masala recipe. The flavorful and aromatic spices in the masala blend perfectly with the sweet and delicate flavors of the crab. Serve with rice and naan bread for a complete and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Looking for a healthier option? Try this Steamed Crab in Sauce recipe. The crab is steamed to perfection and then topped with a flavorful sauce made with soy sauce, garlic, and ginger. Garnish with green onions for an extra burst of freshness.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
For a more elaborate dish, give this XO Claypot Crab with Vermicelli a try. This dish features crab cooked in a claypot with vermicelli noodles, XO sauce, and Chinese cooking wine. The result? A flavorful and satisfying meal that will have you coming back for more.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This list wouldn't be complete without a classic Chilli Crab recipe. This Singaporean favorite features a sweet and tangy sauce made with chili paste, ketchup, and oyster sauce that perfectly complements the tender and succulent crab meat. Serve with rice and steamed buns for a hearty and delicious meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you prefer your crab to have a little bit of crunch, try this Fried Crab in Chilli Sauce recipe. The crab is fried to perfection and then coated in a spicy and tangy chili sauce. Serve with a side of fried rice for a complete and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
For a unique and delicious appetizer, try these Chinese Soup Dumplings filled with a mixture of pork and crab. These dumplings are steamed and filled with a flavorful broth, making them a delicious and comforting treat.
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Chili Crab
Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
Another variation of the classic Singaporean dish, this Chili Crab recipe features a slightly different sauce made with tomato paste, chili sauce, and black bean sauce. The result? A tangy and flavorful sauce that pairs perfectly with the tender and juicy crab meat.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you love seafood, you'll love this Seafood Fried Rice recipe. This dish combines the sweetness of crab meat with the brininess of shrimp and scallops, making for a delicious and satisfying meal. Add in some oyster sauce for an extra layer of flavor.
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Chili Crab (Crab in Sour and Spicy Sauce)
Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
For a different take on the classic Chili Crab, try this Crab in Sour and Spicy Sauce recipe. This dish features a tangy and spicy sauce made with vinegar, chili paste, and sugar that perfectly complements the tender and succulent crab meat. Serve with rice and steamed buns for a complete meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun and delicious twist on two classic dishes, try these Crab Rangoon Egg Rolls. These egg rolls are filled with a creamy and savory mixture of cream cheese and crab meat and then fried to a crispy perfection. Serve with a sweet and sour sauce for dipping.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
For a simple but delicious dish, try this Ginger and Scallion Crab recipe. The fragrant and aromatic flavors of ginger and scallions pair perfectly with the delicate and sweet flavors of the crab. Serve with rice and steamed vegetables for a wholesome and satisfying meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This Flower Crab Hor Fun recipe features a unique and flavorful ginger oil that adds a burst of flavor to the dish. The crab is cooked with vermicelli noodles and a variety of vegetables, making for a wholesome and delicious meal. Garnish with green onions and cilantro for an extra layer of freshness.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Last but not least, we have a decadent and indulgent dish - Crab Au Gratin. This creamy and cheesy dish features tender crab meat mixed with a creamy sauce and topped with a crispy and golden crust. Serve with some crusty bread for a satisfying and comforting meal.
Lastly, we have a classic Chinese dish - Chinese Fried Rice. This dish is versatile and can be made with a variety of proteins, including crab meat. The savory and flavorful rice pairs perfectly with the sweetness of the crab, making for a delicious and easy meal. Add in some soy sauce and sesame oil for an extra layer of flavor.
The Freshest Ingredients Make All the Difference
When it comes to cooking seafood, using the freshest ingredients is key. This is especially true for Chinese Chili Garlic Crab, as the flavors of the dish rely heavily on the quality of the ingredients. Make sure to purchase live crabs from a reputable seafood market, and if possible, opt for Dungeness crabs as they are known for their sweet and delicate meat.
Preparing the Crabs
Before diving into the recipe, it's important to properly prepare the crabs. Start by cleaning the crabs thoroughly, removing any dirt or impurities. Then, using a sharp knife, remove the crab's apron and mouth flap. Next, use a pair of kitchen shears to cut the crab into halves or quarters, making sure to remove the gills and any other undesirable parts.
Creating the Perfect Sauce
The key to a delicious Chinese Chili Garlic Crab lies in the sauce. To make the sauce, you will need chili peppers, garlic, soy sauce, oyster sauce, and rice vinegar. For an extra kick of flavor, you can also add some white wine and ginger. Start by heating a wok or large skillet over high heat. Add some oil and sauté the garlic and chili peppers until fragrant. Then, add the crabs and stir-fry for a few minutes. Pour in the mixture of soy sauce, oyster sauce, and rice vinegar, along with the white wine and ginger, if using. Toss the crabs in the sauce until fully coated and let it simmer for a few minutes.
Serve and Enjoy
Once the crabs are fully cooked and coated in the delicious sauce, it's time to serve and enjoy. Garnish the dish with some chopped green onions and cilantro for an extra pop of freshness. Serve the Chinese Chili Garlic Crab with steamed rice and enjoy the explosion of flavors in every bite.
Now that you know the secrets to creating the perfect Chinese Chili Garlic Crab, it's time to gather your ingredients and get cooking. With this recipe, you can impress your friends and family with a professional-level dish that will have them coming back for seconds. So go ahead and give it a try, and experience the deliciousness of this classic Chinese dish.
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
