17 Chinese Chili Garlic Chicken Sauce Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
The Chinese chili garlic chicken sauce is a must-try for any food lover. This spicy and flavorful sauce is a staple in many Chinese households and is often used to elevate simple dishes into restaurant-quality meals. In this article, we will share a delicious and easy-to-follow recipe for making your own Chinese chili garlic chicken sauce at home. Get ready to impress your family and friends with this mouth-watering sauce!
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese Fried Red Chili Sauce is a must-try for your next beer can chicken recipe. Made with a blend of fiery red chili peppers, garlic, and other savory ingredients, this sauce adds a punch of heat and flavor to any dish. Simply mix it with some oil and toss it on your chicken before grilling for a mouthwatering kick.
Sweet and savory, this Chinese Honey Chicken Sauce is a crowd-pleasing favorite. The combination of honey, soy sauce, and garlic creates a sticky glaze that perfectly coats your beer can chicken. Top it off with some sesame seeds for added crunch and flavor. Trust us, this sauce will have everyone asking for the recipe.
For a classic and versatile sauce, try out this Chinese Brown Sauce on your beer can chicken. Made with a blend of soy sauce, oyster sauce, and Chinese cooking wine, this sauce adds a rich and savory taste to your chicken. It's also great for stir-fries and as a dipping sauce for your chicken wings.
Garlic lovers, rejoice! This Chinese Garlic Sauce is a bold and flavorful addition to any beer can chicken recipe. The combination of garlic, soy sauce, and chili flakes creates a mouthwatering sauce that will have you coming back for seconds. Plus, it's super easy to make and adds a delicious kick to your chicken.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you're looking for a unique and flavorful sauce to spice up your beer can chicken, give this Chinese Black Bean Chili Sauce a try. Made with fermented black beans, garlic, and chili peppers, this sauce adds a depth of flavor to your chicken. It's also great for marinating and as a dipping sauce for dumplings or spring rolls.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Trying to switch up your beer can chicken game? This Chinese Garlic Sauce for Stir-Fries is a delicious and easy way to do just that. The combination of garlic, ginger, and soy sauce creates a flavorful sauce that pairs perfectly with your chicken and stir-fried vegetables. It's a great way to add some Asian flair to your meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese Chili Soy Dipping Sauce is a staple in many Chinese restaurants, and for good reason. Made with spicy chili oil, soy sauce, and vinegar, it adds a delicious tangy and spicy flavor to your beer can chicken. It's also great as a dipping sauce for dumplings, noodles, or any other Asian dish.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
If you're a fan of spicy and crunchy sauces, then this Happy Lady Sauce is a must-try for your beer can chicken. Made with crispy chili flakes, garlic, and other savory ingredients, this sauce adds a unique texture and flavor to your chicken. It's perfect for those who love to experiment with new and exciting flavors.
Bring a taste of Chinese takeout to your beer can chicken with this Chinese Sweet and Sour Sauce. Made with a blend of ketchup, vinegar, and sugar, this sauce adds a tangy and sweet flavor to your chicken. It's also great for dipping your chicken wings or as a glaze for your chicken drumsticks.
If you're looking for a light and flavorful sauce to complement your beer can chicken, then this Chinese White Sauce is a great option. Made with chicken broth, soy sauce, and white pepper, this sauce adds a delicate and savory taste to your chicken. It's also great for steamed vegetables or as a base for other Chinese sauces.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a delicious and versatile sauce that goes well with any beer can chicken recipe. Made with sesame paste, soy sauce, and sugar, it adds a rich and nutty flavor to your chicken. It's also great for dipping your chicken skewers or mixing into your favorite stir-fry.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're a fan of sweet and tangy sauces, then this Authentic Chinese Plum Sauce is a must-try for your beer can chicken. Made with plums, ginger, and other savory ingredients, it adds a unique and delicious flavor to your chicken. It's also great for marinating and as a dipping sauce for your chicken wings.
Add a citrusy and spicy twist to your beer can chicken with this Chinese Spicy Orange Sauce. Made with fresh orange juice, chili flakes, and garlic, it adds a tangy and fiery flavor to your chicken. It's also great for marinating and as a glaze for your chicken drumsticks.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that pairs perfectly with beer can chicken. Made with soy sauce, vinegar, and chili peppers, it adds a bold and spicy taste to your chicken. It's also great for stir-fries and as a dipping sauce for your chicken skewers.
This Authentic Chinese Plum Sauce is a perfect balance of sweet and tangy flavors that pairs well with beer can chicken. Made with plums, ginger, and other savory ingredients, it adds a unique and delicious taste to your chicken. It's also great for marinating and as a dipping sauce for dumplings or spring rolls.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you love the combination of salty and savory, then this Chinese Black Bean Sauce is a must-try for your beer can chicken. Made with fermented black beans, garlic, and other savory ingredients, it adds a depth of flavor to your chicken. It's also great for stir-fries and as a dipping sauce for dumplings or spring rolls.
If you're a fan of spicy sauces, then this Chinese Chili Sauce is a must-have for your beer can chicken. Made with a blend of spicy chili peppers, garlic, and vinegar, it adds a fiery kick to your chicken. It's also great for marinating and as a dipping sauce for your chicken wings.
This Chinese Garlic Sauce is a classic and versatile sauce that goes well with any beer can chicken recipe. Made with garlic, soy sauce, and chili flakes, it adds a bold and savory flavor to your chicken. It's also great for stir-fries and as a dipping sauce for your chicken skewers.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a homemade twist on a classic Chinese sauce, try making this Traditional Chinese Plum Sauce from Scratch for your beer can chicken. Made with fresh plums, ginger, and other savory ingredients, it adds a unique and delicious flavor to your chicken. It's also great for marinating and as a dipping sauce for dumplings or spring rolls.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of bold and flavorful sauces, then this Chinese Black Bean Sauce is a must-try for your beer can chicken. Made with fermented black beans, garlic, and other savory ingredients, it adds a depth of flavor to your chicken. It's also great for stir-fries and as a dipping sauce for dumplings or spring rolls.
Ingredients:
• 1 cup dried red chili peppers
• 8 cloves of garlic
• 1 tablespoon fermented black beans
• 1 tablespoon Chinese rice wine
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• ½ cup chicken broth
• 1 pound boneless chicken breast, cut into bite-sized pieces
Instructions:
1. Soak the dried red chili peppers in hot water for 15 minutes, then drain and discard the water.
2. In a food processor, blend together the soaked chili peppers, garlic cloves, and fermented black beans until it forms a paste.
3. In a separate bowl, mix together the Chinese rice wine, sesame oil, soy sauce, rice vinegar, honey, sugar, and cornstarch to make a sauce.
4. In a large pan or wok, heat up some oil and add the chicken pieces. Stir-fry until they are cooked through and set aside.
5. In the same pan, add the chili paste and cook for 1-2 minutes. Then, add the sauce mixture and chicken broth. Stir and let it simmer for a few minutes.
6. Finally, add the cooked chicken back into the pan and mix well with the sauce. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
Serving Suggestions:
The Chinese chili garlic chicken sauce can be served with steamed rice, noodles, or as a dipping sauce for dumplings or spring rolls. You can also add in some vegetables, such as bell peppers or broccoli, for a more well-rounded meal. Store any leftovers in an airtight container in the fridge for up to 3 days.
Now that you have the recipe for this delicious Chinese chili garlic chicken sauce, it's time to get cooking! Impress your taste buds and your loved ones with this easy and flavorful sauce. Enjoy!
