20 Chinese Chili Fish Recipe Taste The Magic Today!

Published on: Mar 22, 2024

The Chinese chili fish recipe is a popular dish that combines the bold flavors of chili and fish in a savory and spicy dish. This dish is a staple in Chinese cuisine and is loved by many for its rich flavors and health benefits. If you are looking to add some spice to your dinner table, this recipe is a must-try. In this article, we will take a closer look at this mouth-watering dish and how you can make it at home.

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1 of 20

Chinese Chilli Fish

Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
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If you love spicy food, then this Chinese Chilli Fish recipe is for you. Tender fish fillets are coated in a flavorful mix of chilli, garlic, and ginger, and then pan-fried to perfection. The result is a mouth-watering dish that pairs perfectly with a cold beer. Trust us, you'll want to make this one again and again.
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INDIAN CHINESE CHILLI FISH

Main Ingredients: Fish, Cornflour, Maida, Ginger Garlic Paste, Black
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Looking for a little more heat in your fish dish? This Indian Chinese Chilli Fish recipe will not disappoint. The fish is marinated in a spicy mix of Indian spices, and then fried until crispy on the outside and tender on the inside. Serve it with a side of rice or noodles for a complete meal.
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Sichuan Spicy Fish

Main Ingredients: White Fish Fillets, Bean, Snow Pea Shoots, Spring
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If you're a fan of Sichuan cuisine, then you'll love this Sichuan Spicy Fish recipe. The fish is first marinated in a mix of Sichuan peppercorns, chilli, and garlic, and then stir-fried with a medley of vegetables. The result is a fiery and flavorful dish that is sure to impress your taste buds.
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Cheater's Sliced Fish Noodle Soup

Main Ingredients: Fish, Fine Sea Salt, Cornstarch, Sesame Oil, Light Soy
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Craving a warm and comforting bowl of noodle soup? Look no further than this Cheater's Sliced Fish Noodle Soup recipe. The key to this recipe is using pre-packaged fish balls and instant noodles, making it a quick and easy meal option. Don't let the name fool you, this soup is anything but cheating when it comes to flavor.
5 of 20

Chinese Chilli Beef

Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
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Take your taste buds on a journey with this Chinese Chilli Beef recipe. Thinly sliced beef is stir-fried with a mix of chilli, ginger, and soy sauce, creating a dish that is both spicy and savory. Serve it over a bed of rice for a filling and delicious meal.
6 of 20

Chinese Omelettes

Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
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Who says omelettes have to be boring? This Chinese Omelette recipe takes a traditional omelette and adds a flavorful twist with the addition of soy sauce, sesame oil, and green onions. It's a simple and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
7 of 20

Spicy Vermicelli Stir-fry (蚂蚁上树)

Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
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Also known as "Ants Climbing a Tree," this Spicy Vermicelli Stir-fry recipe is a classic Chinese dish that is sure to impress. The vermicelli noodles are stir-fried with spicy ground pork and a mix of soy sauce and chilli bean paste. The result is a dish that is both spicy and flavorful, and perfect for a weeknight meal.
8 of 20

Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
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If you love ribs and are looking for a new way to enjoy them, then you'll want to try this Indo-Chinese Ribs recipe. The ribs are marinated in a mix of Indian spices and then grilled to perfection. The combination of spicy and sweet flavors in this dish will have you licking your fingers clean.
9 of 20

Chinese Chinkiang Beef

Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
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This Chinese Chinkiang Beef recipe is a must-try for any beef lover. The beef is marinated in a mix of soy sauce, vinegar, and chilli, and then stir-fried with a variety of vegetables. It's a delicious and spicy dish that is perfect for a weeknight dinner.
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Steamed Whole Fish Oriental Style

Main Ingredients: Fish, Salt, Pepper, Shaoxing Wine, Dark Soy Sauce
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For a unique and flavorful way to enjoy fish, try this Steamed Whole Fish Oriental Style recipe. The fish is steamed with a mix of soy sauce, ginger, and garlic, creating a dish that is both healthy and delicious. Serve it with a side of rice for a complete meal.
11 of 20

Raw Avocado Tuna Salad With Onion and Cilantro.

Main Ingredients: Avocado, Fish, Onion, Chilli, Cilantro Leaves, Salt
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For a lighter option, try this Raw Avocado Tuna Salad recipe. The creamy avocado pairs perfectly with the fresh flavors of tuna, onion, and cilantro. It's a refreshing and healthy dish that is perfect for a hot summer day.
12 of 20

Chinese Spiced Beef And Potato Stew

Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
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This Chinese Spiced Beef And Potato Stew is the ultimate comfort food. The beef is slow-cooked with a mix of Chinese spices and potatoes, creating a hearty and flavorful meal. Serve it with a side of crusty bread for a complete and satisfying meal.
13 of 20

Adam Liaw's American-Chinese orange chicken

Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
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If you're a fan of orange chicken, then you'll love this recipe from MasterChef Australia winner Adam Liaw. The chicken is coated in a sweet and tangy orange sauce and then fried until crispy. It's a dish that will have you coming back for seconds.
14 of 20

Chinese Beef Stew – Fork Tender Beef

Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
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Chinese Beef Stew with Potatoes (土豆炖牛肉) - Omnivore's Cookbook
This Chinese Beef Stew recipe is a staple in many Chinese households. The beef is slow-cooked until it is fork-tender and then served with a rich and flavorful broth. It's a comforting and hearty dish that is perfect for a cold winter night.
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For a healthier option, try this Chinese Steamed Fish recipe. The fish is steamed with a mix of ginger, garlic, and soy sauce, retaining all of its natural flavors and nutrients. Serve it with a side of vegetables for a complete and nutritious meal.
Main Ingredients: Vegetable Oil, Potato, Dried Chilli, Sichuan
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This Chinese Potato Stir-fry recipe is a simple and delicious side dish. Thinly sliced potatoes are stir-fried with a mix of chilli and vinegar, creating a dish that is both spicy and sour. It's a great way to add some variety to your usual potato dishes.
17 of 20

Chinese pork burger (Rou Jia Mo 肉夹馍)

Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
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For a unique and delicious burger experience, try this Chinese Pork Burger recipe. The pork is marinated in a mix of Chinese spices and then stuffed into a homemade flatbread. It's a flavorful and satisfying meal that is perfect for any burger lover.
18 of 20

Chinese-style Spaghetti Salad (凉拌意面)

Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
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This Chinese-style Spaghetti Salad recipe is a refreshing and flavorful option for a summer picnic or potluck. The spaghetti is tossed with a mix of soy sauce, sesame oil, and vinaigrette, creating a dish that is both savory and tangy. It's a crowd-pleasing dish that is sure to be a hit.
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Twice Cooked Sticky and Tender Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
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Chinese Style One-pot Chicken Rice (葱油鸡饭)

Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
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This Chinese Style One-pot Chicken Rice recipe is a simple and delicious meal option for busy weeknights. The chicken is cooked with aromatic Chinese seasonings and then served over a bed of rice. It's a one-pot wonder that is both flavorful and easy to make.

Ingredients and Preparation

Fresh Fish

The key to a delicious Chinese chili fish dish is using fresh fish. You can use any type of white fish, such as tilapia, snapper, or cod. Make sure to clean and pat dry the fish before marinating it.

Chili Sauce

The star of this dish is the chili sauce, which gives it its signature spicy kick. You can use either store-bought chili sauce or make your own by blending together fresh chili peppers, garlic, ginger, and soy sauce. For an extra kick, you can also add some chili oil to the sauce.

Marinade

To infuse the fish with flavor, it is essential to marinate it before cooking. For the marinade, you will need soy sauce, rice wine, and cornstarch. This will help tenderize the fish and give it a nice glaze.

Green Vegetables

To balance out the spiciness of the dish, it is important to add some green vegetables such as broccoli, bok choy, or green beans. These vegetables not only add color and texture to the dish but also provide essential vitamins and minerals.

Step-by-Step Instructions

1. Marinate the Fish

Start by mixing together the marinade ingredients in a bowl. Add the fish and let it marinate for at least 30 minutes.

2. Prepare the Vegetables

While the fish is marinating, chop the green vegetables into bite-sized pieces. You can also blanch them in hot water for a few minutes to soften them up.

3. Cook the Fish

Heat some oil in a pan and add the marinated fish. Cook for a few minutes on each side until golden brown and fully cooked.

4. Add the Chili Sauce

In a separate pan, heat some oil and add the chili sauce. Cook for a few minutes until fragrant.

5. Combine and Serve

Add the cooked fish to the pan with the chili sauce and mix well. Finally, add the green vegetables and toss everything together. Serve hot over a bed of rice.

Health Benefits

Not only is this dish bursting with flavor, but it also has numerous health benefits. Fish is a good source of lean protein and omega-3 fatty acids, while chili peppers are known for their anti-inflammatory properties. The green vegetables add essential vitamins and minerals to the dish, making it a well-rounded and nutritious meal. In conclusion, the Chinese chili fish recipe is a must-try for anyone who loves spicy and flavorful dishes. With the right ingredients and simple steps, you can easily recreate this dish at home. So next time you're craving something spicy, give this recipe a try and impress your family and friends with your cooking skills.
20 chinese chili fish recipe Taste the magic today!

Chinese Chilli Fish

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • fish fillet : 250 grams
  • ginger garlic paste : ½ tsp
  • pepper Powder : ½ tsp
  • chili powder : ½ tsp
  • salt : as required
  • vinegar : 1 tsp
  • corn flour : 1 ½ tbsp
  • maida / Plain Flour : 1 ½ tbsp
  • pepper Powder : ½ tsp
  • soya sauce : ½ tsp
  • green chili : 4 -5 nos.
  • 6 cloves
  • onion : 1 big
  • pepper Powder : ½ tsp
  • capsicum / Bell Pepper : 1 no.
  • red food color optional : little
  • soy sauce : 1 ½ tbsp
  • chili sauce : 1 tbsp
  • sugar : a pinch
  • corn flour : ¾ tsp
  • water : ¼ cup
  • spring onion : 3 stems
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