17 Chinese Chili Eggplant Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Eggplant, also known as aubergine, is a staple in Chinese cuisine. Its unique texture and mild taste make it an ideal ingredient to use in a variety of dishes. One popular and delicious way to prepare eggplant is by making a spicy and flavorful Chinese chili eggplant dish. This recipe is not only easy to make, but it also incorporates some staple Chinese ingredients to create a dish that is both authentic and satisfying. In this article, we will guide you through the steps of making this mouth-watering Chinese chili eggplant dish. Get ready to impress your taste buds with this flavorful and spicy dish!
Chinese garlic sauce is a staple in many Chinese dishes, and for good reason. This savory and aromatic sauce adds a burst of flavor to any stir-fry or dish it is added to. It is easy to make and can be used as a marinade, dipping sauce, or stir-fry sauce. Here are 20 delicious recipes using Chinese garlic sauce to elevate your cooking game.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love stir-fries, then this recipe is for you. The combination of Chinese garlic sauce and stir-fry vegetables creates a delicious and healthy meal. Simply stir-fry your favorite vegetables, add in some protein like chicken or tofu, and then coat it all in a delicious Chinese garlic sauce. Serve over rice or noodles for a complete meal.
Sweet and savory, this Chinese honey chicken sauce will leave your taste buds wanting more. The combination of honey, soy sauce, and Chinese garlic sauce creates a delicious glaze for chicken. Simply cook your chicken in a pan and then pour the sauce over it, letting it simmer until the chicken is fully coated and the sauce has thickened.
Love take-out style Chinese food? Now you can recreate it at home with this Chinese garlic sauce recipe. The key to getting that authentic take-out taste is using Chinese cooking wine and oyster sauce in addition to the Chinese garlic sauce. Serve with your favorite protein and vegetables for a delicious and easy meal.
This Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. It is made with a combination of Chinese garlic sauce, soy sauce, and oyster sauce, giving it a rich and savory flavor. Use it as a dipping sauce for dumplings or as a stir-fry sauce for your favorite meats and vegetables.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes. It has a salty and slightly sweet flavor that pairs well with meats, seafood, and vegetables. This recipe for Chinese black bean sauce is easy to make and can be used in stir-fries, marinades, and dipping sauces.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is packed with flavor and heat. Mixed vegetables are stir-fried and then coated in a spicy Chinese garlic sauce, creating a delicious and healthy meal. Serve with rice or noodles for a complete and satisfying dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. It is made with a combination of Chinese garlic sauce, red chili peppers, and other spices, creating a fiery and flavorful sauce that is perfect for adding to stir-fries or using as a dipping sauce for dumplings.
Sweet and sour sauce is a classic Chinese condiment that is perfect for adding to meats and vegetables. This recipe uses Chinese garlic sauce as a base, giving it a delicious and savory flavor. Use it as a dipping sauce for egg rolls or as a glaze for chicken or pork.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a sweet and tangy condiment that is perfect for dipping, marinating, or glazing. It is made with Chinese garlic sauce, plums, and spices, creating a flavorful and versatile sauce that can be used in a variety of dishes.
Chinese white sauce is a simple and delicious sauce that is perfect for adding to stir-fries or using as a dipping sauce. It is made with a combination of Chinese garlic sauce, chicken stock, and cornstarch, giving it a thick and creamy texture. Add in your favorite vegetables and protein for a complete and tasty meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese sesame sauce is a staple in many Chinese dishes. It is made with Chinese garlic sauce, sesame oil, and other spices, creating a rich and flavorful sauce that is perfect for adding to noodles, stir-fries, or using as a dipping sauce.
Sweet and spicy, this Chinese spicy orange sauce is a perfect addition to any dish. It is made with a combination of Chinese garlic sauce, orange juice, and other spices, creating a tangy and flavorful sauce that is perfect for adding to stir-fries or using as a marinade for meats.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is popular in many dishes, including Kung Pao chicken. It is made with a combination of Chinese garlic sauce, soy sauce, and other spices, creating a sweet and spicy sauce that is perfect for adding to stir-fries or using as a marinade for meats.
This authentic Chinese plum sauce is a delicious and versatile condiment that is perfect for adding to stir-fries, using as a dipping sauce, or serving with roasted meats. It is made with Chinese garlic sauce, plums, and spices, creating a sweet and tangy flavor that will elevate any dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make things from scratch, then this recipe for traditional Chinese plum sauce is for you. It uses fresh plums, Chinese garlic sauce, and other spices to create a flavorful and authentic sauce that is perfect for adding to your favorite dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy black bean sauce from the store when you can make your own at home? This recipe for Chinese black bean sauce is easy to make and uses Chinese garlic sauce as a base, giving it a delicious and savory flavor. Use it in stir-fries, marinades, or as a dipping sauce for a homemade Chinese feast.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Chinese sauce that is spicy and flavorful. This recipe for Indo-Chinese spicy Schezuan sauce uses Chinese garlic sauce, red chili peppers, and other spices to create a delicious and fiery sauce that is perfect for adding to stir-fries or using as a dipping sauce.
This Chinese restaurant-style duck sauce is a delicious and easy way to elevate any dish. It is made with a combination of Chinese garlic sauce, apricot preserves, and other spices, creating a sweet and tangy sauce that is perfect for adding to stir-fries or using as a dipping sauce.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a popular condiment in Chinese cuisine. It is made with Chinese garlic sauce, soy sauce, and red chili peppers, creating a spicy and flavorful dipping sauce that is perfect for dumplings, spring rolls, or other appetizers.
Ingredients:
1. Eggplant
The star of this dish is the eggplant. Look for medium-sized eggplants that are firm and shiny. Chinese eggplants are longer and thinner than the typical eggplant found in Western grocery stores. However, if you can't find Chinese eggplant, regular eggplants will work just fine.
2. Chinese Chili Sauce
This dish gets its heat and flavor from the Chinese chili sauce. You can find this sauce in most Asian grocery stores. Look for a brand that has a balance of spice and sweetness, such as Lee Kum Kee or Lao Gan Ma.
3. Garlic and Ginger
These two ingredients are staples in Chinese cuisine and add a depth of flavor to the dish. Make sure to finely chop them to evenly distribute their flavors.
4. Soy Sauce
Soy sauce adds a savory and salty element to the dish. Use a light soy sauce for a milder flavor or a dark soy sauce for a richer and more intense flavor.
5. Sugar
To balance out the spiciness of the dish, a small amount of sugar is added. You can use regular white sugar or substitute with honey or brown sugar.
Instructions:
1. Begin by cutting the eggplant into bite-sized pieces. To prevent the eggplant from turning brown, place it in a bowl of cold water while you prepare the other ingredients.
2. In a wok or large pan, heat up some oil over high heat. Once hot, add in the eggplant and stir-fry for 3-4 minutes until slightly softened.
3. Add in the garlic and ginger, and continue to stir-fry for another 1-2 minutes until fragrant.
4. Next, add in the Chinese chili sauce and soy sauce. Stir everything together until the eggplant is evenly coated.
5. Reduce the heat to medium and let the dish simmer for about 5 minutes, stirring occasionally.
6. Taste the dish and adjust the seasoning as needed. You can add more soy sauce for saltiness or more sugar for sweetness.
7. Once the eggplant is fully cooked and the sauce has thickened, turn off the heat and let it sit for a few minutes before serving.
Serve the Chinese chili eggplant hot over rice or noodles for a complete and satisfying meal. This dish is perfect for vegetarians and can be made vegan by substituting the soy sauce with a vegan alternative. Enjoy the explosion of flavors in every bite of this Chinese chili eggplant dish!
