18 Chinese Chili Crab Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese chili crab is a dish that has become synonymous with Singaporean cuisine. This iconic dish is a popular choice among locals and tourists alike, and its unique blend of flavors has made it a must-try for anyone visiting the country. In this article, we will take a closer look at the origins of this delectable dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add an Asian twist to your beer can chicken with this homemade XO Chinese sauce. Made with dried scallops, shrimp, and Chinese spices, this flavorful sauce will take your chicken to the next level. Simply rub the sauce all over the chicken before placing it on the beer can and grilling it to juicy perfection.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
For a delicious side dish to accompany your beer can chicken, try this crab fried rice recipe. Packed with savory crab meat, aromatic spices, and fluffy rice, this dish is sure to be a crowd-pleaser. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Put a unique twist on your beer can chicken with this recipe for crab Rangoon. These crispy wonton pockets are filled with a creamy mixture of crab meat and cream cheese, making them the perfect appetizer to enjoy while your chicken is grilling. Serve them with a cold beer for the ultimate pairing.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Spice things up with this Singapore chili crab recipe. This popular dish features tender crab meat in a tangy and spicy sauce made with chili, tomato paste, and other flavorful ingredients. Serve it on the side with your beer can chicken for a delicious and spicy combination.
This Chinese-inspired beer can chicken recipe is infused with scallions and ginger for a burst of flavor. The scallions add a hint of freshness while the ginger adds a subtle heat to the chicken. The result is a perfectly balanced and delicious dish that will impress your guests.
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Chili Crab
Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
If you're a fan of spicy food, then this chili crab recipe is a must-try. The combination of sweet and tangy flavors with a spicy kick makes this dish a standout. Serve it alongside your beer can chicken for a meal that will satisfy your cravings for both heat and flavor.
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Chili Crab (Crab in Sour and Spicy Sauce)
Main Ingredients: Dungeness Crab, Oil, Garlic, Ginger, Cornstarch, Water
Another take on the classic chili crab, this recipe adds a sour element to the mix for a unique and tasty twist. The tangy sauce is made with vinegar and lime juice, giving the crab a refreshing and zesty flavor. It pairs perfectly with a cold beer and your beer can chicken.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This traditional Chinese dish is made with simple but flavorful ingredients – ginger, scallions, and crab. The ginger adds a fragrant and slightly spicy taste, while the scallions give a fresh and aromatic flavor. Serve this dish with your beer can chicken for a delicious and authentic Asian meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
For a version of chili crab that is quick and easy to make, try this recipe. It requires minimal ingredients, but the result is a mouthwatering dish that will have you coming back for seconds. Serve it with your beer can chicken for a meal full of flavor and spice.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired beer can chicken recipe is infused with a rich and aromatic masala sauce. Made with a variety of spices, including cumin, coriander, and garam masala, this dish packs a punch of flavor. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you want to switch up your grilling routine, try this recipe for steamed crab in sauce. This method involves steaming the crab on top of the beer can, creating a juicy and flavorful result. The sauce, made with soy sauce, rice wine, and garlic, adds a savory and umami taste to the crab.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This unique dish combines flower crab with hor fun, a type of flat rice noodle commonly used in Chinese cuisine. The crab is cooked in a flavorful sauce made with ginger oil, scallions, and other spices. Serve this dish with your beer can chicken for a meal full of different textures and flavors.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you prefer your crab to be fried, try this recipe for fried crab in chili sauce. The crispy outer layer of the crab pairs perfectly with the spicy and tangy chili sauce. Serve it alongside your beer can chicken for a meal that is both crunchy and juicy.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This claypot crab recipe is packed with bold and complex flavors thanks to the addition of XO sauce. This sauce, made with dried scallops, shrimp, and spices, adds a depth of flavor to the dish. Serve it with your beer can chicken for a meal that is both comforting and delicious.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab Rangoon but don't want to go through the hassle of making the individual pockets, try this crab Rangoon dip instead. Made with cream cheese, crab meat, and other flavorful ingredients, this dip is perfect for snacking on while your beer can chicken is grilling.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
For a unique and tasty appetizer, try making these Chinese soup dumplings. Filled with a savory mixture of pork and crab, these dumplings are steamed to perfection and served in a flavorful broth. Enjoy them with your beer can chicken for a complete and satisfying meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese-inspired soup is full of delicious and comforting flavors. Made with corn, crab meat, and other ingredients, this soup is hearty and satisfying. Serve it as a starter before enjoying your beer can chicken for a meal that is both light and filling.
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The Hirshon Singapore Chili Crab
Main Ingredients: Crab, Lard, Garlic, Fresno Chilies, Shallots, Ginger
This recipe for Singapore chili crab is a perfect balance of sweet, spicy, and tangy flavors. The crab is cooked in a sauce made with ketchup, chili sauce, and other ingredients, giving it a unique and delicious taste. Serve it with your beer can chicken for a meal that is full of bold flavors.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese-inspired dish is a simple but elegant way to enjoy crab meat. The crab is mixed with scrambled egg whites and dried scallops, creating a light and flavorful dish. Serve it alongside your beer can chicken for a full and satisfying meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you want to add some variety to your beer can chicken, try pairing it with this seafood fried rice. Made with a mix of shrimp, scallops, and crab meat, this dish is full of delicious and savory flavors. Serve it alongside your beer can chicken for a meal that is both filling and flavorful.
The Origin of Chinese Chili Crab
The Roots of the Dish
The origins of Chinese chili crab can be traced back to 1950s Singapore, where a local chef by the name of Cher Yam Tian created the dish as a way to use up leftover crabs from the day's catch. The dish quickly gained popularity and became a staple in Singaporean cuisine, with many variations and adaptations popping up over the years.
Chinese chili crab is a perfect reflection of the multicultural influences that make up Singapore's food scene. It combines Chinese cooking techniques, Indian spices, and Malay flavors to create a unique and delicious dish.
Why It's So Popular
The popularity of Chinese chili crab can be attributed to its bold and complex flavors. The combination of tangy tomatoes, spicy chili, and sweet crab meat creates a tantalizing taste that keeps people coming back for more. The dish is also a feast for the eyes, with its vibrant red sauce and visually appealing presentation.
But beyond its delicious taste and attractive appearance, Chinese chili crab also has cultural significance. It is often served at special occasions and celebrations, making it a symbol of togetherness and unity among the people of Singapore.
How to Make Chinese Chili Crab
Now that you know the background and popularity of this dish, it's time to learn how to make it at home. Here is a simple Chinese chili crab recipe that you can follow:
Heat oil in a wok or large skillet over medium heat.
Add minced garlic, ginger, and chili peppers and sauté for 1-2 minutes until fragrant.
Add crab and stir-fry for 2-3 minutes until the shells turn bright orange.
Add tomato sauce, soy sauce, and sugar and stir well.
Bring to a simmer and let cook for 5-6 minutes until the crab is fully cooked and the sauce has thickened.
Garnish with scallions and cilantro and serve hot.
Serve your homemade Chinese chili crab with steamed rice or mantou (Chinese steamed buns) for a complete and authentic experience.
In conclusion, Chinese chili crab is a dish that has stood the test of time and continues to be a beloved part of Singaporean cuisine. With its rich history, delicious flavors, and cultural significance, it's no wonder this dish has gained global recognition. So why not try making it at home and experience the taste of Singapore for yourself?
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