19 Chinese Chili Bean Sauce Recipe Taste The Magic Today!
Published on: Mar 22, 2024
In the world of Chinese cuisine, there are countless recipes that are full of flavor and tradition. One dish that has stood the test of time and remains a staple in many Chinese households is chili bean sauce. This versatile condiment is made from fermented soybeans and chili peppers, and its bold and spicy taste adds a kick to any dish. In this article, we will dive into the history and origins of this popular sauce, as well as provide a step-by-step guide on how to make your own authentic Chinese chili bean sauce at home.
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a savory and flavorful sauce commonly used in Chinese cuisine. It adds depth and richness to dishes like stir-fries, noodles, and marinades. The key ingredient in this sauce is fermented black beans, which have a pungent and slightly salty taste. Here's how to make your own delicious Chinese black bean sauce at home.
There are many variations of Chinese black bean sauce, but this recipe is considered by many to be the best. It combines the umami flavors of fermented black beans with garlic, ginger, and a touch of sweetness from brown sugar. The result is a rich, savory sauce that will elevate any Chinese dish.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you love spicy food, then this Chinese black bean chili sauce is for you. It adds a spicy kick to any dish and is perfect for those who enjoy a little heat in their meals. The combination of fermented black beans, chili peppers, and garlic creates a bold and flavorful sauce that will leave your taste buds tingling.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy Chinese black bean sauce from the store when you can make your own at home? Not only is it more cost-effective, but you also have control over the ingredients and can adjust the flavors to your liking. Plus, there's nothing quite like the satisfaction of creating a delicious sauce from scratch.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a versatile sauce that can be used as a dipping sauce or added to stir-fries for a spicy kick. It's made with red chilies, garlic, and fermented black beans, creating a smoky and spicy sauce that pairs well with meats and vegetables.
Brown sauce, also known as gravy, is a staple in Chinese cuisine. It's a rich and thick sauce made with soy sauce, oyster sauce, and a variety of other seasonings. It's commonly used in dishes like beef and broccoli, and it's easy to make at home with just a few ingredients.
This Chinese honey chicken sauce is a sweet and savory sauce that pairs perfectly with crispy fried chicken. With a combination of honey, soy sauce, and garlic, this sauce adds a touch of sweetness to balance out the savory flavors. It's a crowd-pleaser and will have everyone asking for the recipe.
For those who love spicy food, this Chinese chili sauce is a must-try. It's made with a blend of chili peppers, garlic, and fermented black beans, creating a bold and fiery sauce that will add a kick to any dish. It's perfect for those who enjoy a little heat in their meals.
This Chinese garlic sauce is a staple in many Chinese dishes. With a strong garlic flavor and a touch of sweetness, it pairs well with meats and vegetables in stir-fries and noodle dishes. It's easy to make at home and adds a delicious depth of flavor to any meal.
Duck sauce is a popular condiment in Chinese-American cuisine. It's a sweet and tangy sauce that's commonly served with egg rolls and other fried appetizers. This recipe recreates the classic Chinese restaurant-style duck sauce and is sure to be a hit at your next gathering.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
This homemade Chinese spicy chili crisp is known as "Happy Lady Sauce" in Chinese. It's a spicy and flavorful condiment made with chili peppers, Sichuan peppercorns, and a variety of other seasonings. It adds a delicious kick to any dish and is a must-try for spice lovers.
Sweet and sour sauce is a classic Chinese sauce that's used in many dishes, including sweet and sour chicken and pork. It's a perfect balance of sweet and tangy flavors, and it's easy to make at home with just a few simple ingredients. Plus, it's much healthier than the store-bought version.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a delicious and versatile sauce that can be used as a dipping sauce or added to stir-fries for extra flavor. It combines the umami flavors of soy sauce with the heat of chili peppers and the earthiness of fermented black beans. It's a must-try for any Chinese food lover.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-fries. It's made with garlic, soy sauce, and a touch of sweetness, creating a rich and flavorful sauce that pairs well with a variety of meats and vegetables. It's a quick and easy way to elevate any stir-fry dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce, look no further. This recipe combines the tanginess of vinegar with the sweetness of sugar and the savory flavors of soy sauce and ketchup. It's a perfect balance of flavors and can be used in a variety of Chinese dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is perfect for those who are looking for a meatless option. It's made with a blend of soy sauce, vegetable broth, and a variety of seasonings, creating a rich and flavorful sauce that pairs well with tofu and vegetables. It's a must-try for vegetarians and meat-lovers alike.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine. It's made with sesame paste, soy sauce, and a touch of sweetness, creating a creamy and flavorful sauce. It's commonly used in cold noodle dishes and as a dipping sauce for dumplings. Plus, it's easy to make at home with just a few ingredients.
White sauce, also known as white gravy, is a staple in many Chinese dishes. It's a rich and creamy sauce made with a combination of chicken broth, soy sauce, and a variety of seasonings. It's perfect for adding to stir-fries and noodle dishes for a delicious and creamy finish.
Chinese barbecue sauce, also known as char siu sauce, is a popular condiment in Chinese cuisine. It's a sweet and savory sauce made with hoisin sauce, soy sauce, and a variety of other seasonings. It's commonly used as a glaze for meats and adds a delicious and unique flavor to any dish.
This Chinese spicy orange sauce is a delicious and unique sauce that combines the zesty flavors of orange with the heat of chili peppers and the umami flavors of soy sauce. It's perfect for adding a kick to any dish and is a must-try for those who love bold and flavorful sauces.
The Origins of Chinese Chili Bean Sauce
Chinese chili bean sauce, also known as doubanjiang, has been a part of Chinese cuisine for centuries. Its origins can be traced back to the Sichuan province in China, where it was first created by a Buddhist monk. The monk was looking for a way to preserve the abundance of beans and chilies that were grown in the province, and thus, chili bean sauce was born. From there, it spread throughout China and has become a staple ingredient in many popular Chinese dishes.
The Fermentation Process
One of the key factors that sets Chinese chili bean sauce apart from other sauces is the fermentation process. The soybeans and chilies are first soaked and then mixed together with salt and left to ferment for several months. During this time, the flavors intensify and develop, resulting in a complex and rich taste. This fermentation process is what gives the sauce its unique depth of flavor and makes it a must-have in any Chinese kitchen.
Uses in Chinese Cuisine
Chinese chili bean sauce is a versatile ingredient that can be used in a variety of dishes. It is often used as a base for stir-fries, marinades, and sauces. One of the most famous dishes that use chili bean sauce is Mapo Tofu, a popular Sichuan dish that features chunks of tofu cooked in a spicy and savory sauce made with chili bean paste. It can also be used as a dipping sauce for dumplings or as a condiment for noodle dishes.
Making Your Own Chinese Chili Bean Sauce
While it may seem daunting to make your own chili bean sauce, it is actually quite simple. All you need are fermented soybeans, chili peppers, salt, and oil. First, blend the fermented soybeans and chili peppers together until they form a paste. Then, add in salt and oil and continue blending until everything is well combined. Transfer the mixture to a jar and let it ferment for a few weeks before using it in your dishes.
In Conclusion
Chinese chili bean sauce is a staple in Chinese cuisine and for good reason. Its rich and complex flavors add depth to any dish and its versatility makes it a must-have in any kitchen. So why not try making your own chili bean sauce at home and add a touch of authentic Chinese flavor to your cooking?
