18 Chinese Chili Bean Sauce Chicken Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In the world of Chinese cuisine, there are some recipes that stand out above the rest. One of these is the Chinese chili bean sauce chicken recipe. This flavorful dish combines tender chicken with a spicy and savory sauce, creating a perfect balance of flavors. Not only is it delicious, but it is also easy to make and can be enjoyed by the whole family. If you're looking to add some excitement to your weekly meal plan, look no further than this Chinese chili bean sauce chicken recipe.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This bold and spicy sauce is a staple in Chinese cooking, often used as a marinade or dipping sauce for meats. Made with a combination of red chili peppers, garlic, and soy sauce, this sauce adds a burst of flavor to any dish. Try using it as a glaze for your beer can chicken, or as a dipping sauce for your chicken wings.
This rich and versatile sauce is a must-have in any Chinese kitchen. Made with soy sauce, oyster sauce, and a variety of spices, this sauce adds depth and complexity to any dish. Use it as a marinade for your beer can chicken, or drizzle it over your roasted chicken for a savory finish.
For a touch of sweetness, try using this Chinese honey chicken sauce on your beer can chicken. Made with honey, soy sauce, and a hint of ginger, this sauce is the perfect balance of sweet and savory. Brush it on your chicken during the last few minutes of cooking for a delicious glaze.
This spicy and tangy sauce is a popular condiment in China. Made with a combination of chili peppers, vinegar, and garlic, this sauce adds a kick to any dish. Use it as a marinade for your beer can chicken, or serve it on the side as a dipping sauce for an extra punch of flavor.
This aromatic and flavorful sauce is a staple in Chinese cooking. Made with garlic, soy sauce, and a touch of sugar, this sauce is perfect for adding a depth of flavor to your beer can chicken. Brush it on your chicken before roasting for a delicious garlic-infused dish.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This bold and savory sauce is made with fermented black beans and chili peppers, giving it a unique and rich flavor. It pairs perfectly with chicken, making it a great addition to your beer can chicken recipe. Use it as a glaze or marinade for a delicious and flavorful dish.
This sweet and tangy sauce is a staple in Chinese-American cuisine, often served with egg rolls or fried chicken. Made with apricot preserves, vinegar, and spices, this sauce is perfect for adding a touch of sweetness to your beer can chicken. Brush it on your chicken before roasting for a delicious and sticky glaze.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
This addictive and spicy sauce is a popular condiment in China, often used as a dipping sauce or added to stir-fries. Made with chili peppers, Szechuan peppercorns, and garlic, this sauce adds a fiery kick to any dish. Use it as a marinade for your beer can chicken for a bold and flavorful meal.
This classic Chinese sauce is a combination of sweet and tangy flavors, making it a perfect pairing for chicken. Made with pineapple juice, vinegar, and soy sauce, this sauce is easy to make and can be used as a marinade or dipping sauce for your beer can chicken.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple but flavorful sauce is a staple in Chinese hot pot restaurants. Made with a combination of chili peppers, soy sauce, and sesame oil, this sauce adds a spicy and savory kick to any dish. Use it as a dipping sauce for your beer can chicken for an extra burst of flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This quick and easy garlic sauce is perfect for adding a burst of flavor to your stir-fries. Made with garlic, soy sauce, and a touch of sugar, this sauce is a great addition to your beer can chicken recipe. Brush it on your chicken before roasting for a delicious and aromatic dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This no-fail sweet and sour sauce is a favorite in Chinese cooking. Made with ketchup, vinegar, and brown sugar, this sauce is easy to make and perfect for adding a tangy and sweet flavor to your beer can chicken. Brush it on your chicken before roasting for a delicious and sticky glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This versatile and flavorful sauce is commonly used in Chinese stir-fries and marinades. Made with fermented black beans, garlic, and soy sauce, this sauce adds depth and an umami flavor to any dish. Use it as a glaze or marinade for your beer can chicken for a delicious and unique twist.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This vegetarian version of Chinese brown sauce is perfect for those looking for a meatless option. Made with vegetable broth, soy sauce, and spices, this sauce is easy to make and adds a rich and savory flavor to your beer can chicken. Brush it on your chicken before roasting for a delicious and hearty meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and nutty sauce is a staple in Chinese cuisine, often used as a dipping sauce for dumplings or noodles. Made with sesame paste, soy sauce, and vinegar, this sauce adds a unique and delicious flavor to your beer can chicken. Use it as a dipping sauce or brush it on your chicken before roasting for a delicious and aromatic dish.
This simple and versatile sauce is often used in Chinese-American dishes, such as chicken with broccoli or cashew chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce is perfect for adding a savory and rich flavor to your beer can chicken. Use it as a glaze or dipping sauce for a delicious and easy meal.
This tangy and spicy sauce is a popular condiment in Chinese cooking, often used as a dipping sauce or marinade for meats. Made with orange juice, chili peppers, and soy sauce, this sauce adds a burst of flavor to your beer can chicken. Use it as a glaze or marinade for a delicious and unique twist on the classic dish.
This sweet and savory sauce is perfect for adding a sticky and delicious glaze to your beer can chicken. Made with hoisin sauce, honey, and soy sauce, this sauce is easy to make and adds a rich and flavorful twist to your chicken. Brush it on your chicken before roasting for a delicious and finger-licking good meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This spicy and flavorful sauce is a staple in Szechuan cooking, often used in dishes such as Kung Pao chicken. Made with chili peppers, Szechuan peppercorns, and soy sauce, this sauce adds a bold and intense flavor to your beer can chicken. Use it as a marinade or dipping sauce for a delicious and fiery dish.
This sweet and tangy sauce is a popular condiment in Chinese cooking, often served with crispy duck or fried chicken. Made with plums, sugar, and spices, this sauce adds a burst of flavor to your beer can chicken. Use it as a glaze or dipping sauce for a delicious and unique twist on the classic dish.
Ingredients
Main Ingredients:
The main ingredients for this recipe are chicken breast, Chinese chili bean sauce, soy sauce, and cornstarch. These ingredients can be easily found in most grocery stores and are staples in Chinese cooking.
Additional Ingredients:
To add even more flavor and texture to the dish, you can also add garlic, ginger, green onions, and red bell pepper. These ingredients will elevate the dish and give it a more authentic Chinese taste.
Instructions
1. Marinate the Chicken
Start by marinating the chicken breast with soy sauce and cornstarch for at least 30 minutes. This will help tenderize the chicken and infuse it with flavor.
2. Prepare the Sauce
In a separate bowl, mix together Chinese chili bean sauce, soy sauce, and cornstarch. This will be the base of the dish and give it its signature spicy and savory flavor.
3. Cook the Chicken
Heat some oil in a pan and add the marinated chicken. Cook until it is lightly browned and then set it aside.
4. Add the Vegetables
In the same pan, add garlic, ginger, green onions, and red bell pepper. Cook until they are slightly softened.
5. Combine the Chicken and Vegetables
Add the cooked chicken back into the pan with the vegetables and mix well.
6. Pour in the Sauce
Pour the prepared sauce over the chicken and vegetables and mix until everything is well coated.
7. Serve and Enjoy
Allow the dish to simmer for a few minutes until the sauce thickens. Once done, serve hot and enjoy your delicious Chinese chili bean sauce chicken!
Conclusion
This Chinese chili bean sauce chicken recipe is a perfect addition to your repertoire of Chinese dishes. It is easy to make, packed with flavor, and will surely impress your family and friends. So why not give it a try and experience the deliciousness of Chinese cuisine in the comfort of your own home?
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