17 Chinese Chile Oil Recipe Cook Up Something Special!
Published on: Mar 20, 2024
The Chinese chile oil recipe is a staple condiment in many Chinese households and restaurants. This fiery and flavorful oil is beloved for its versatility and ability to elevate any dish. While there are many variations of this recipe, we'll be sharing a traditional and professional version that will have your taste buds dancing.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Start off your beer can chicken feast with a delicious side dish of sesame noodles with chili oil and scallions. This Asian-inspired recipe is packed with flavor and will complement your chicken perfectly. The combination of sesame oil, soy sauce, and chili oil creates a rich and savory sauce that coats the noodles. Top it off with chopped scallions for a burst of freshness.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
If you're a fan of spicy food, then this recipe for vermicelli in chili oil, soy sauce, and vinegar is a must-try. The vermicelli noodles are cooked in a mix of chili oil, soy sauce, and vinegar, creating a bold and spicy flavor. Serve it alongside your beer can chicken for a fiery and delicious meal.
Chili oil is a staple in Chinese cuisine and is used as a condiment for many dishes. This recipe for homemade Chinese chili oil is easy to make and adds a delicious kick to any meal. Made with dried chili peppers, Sichuan peppercorns, and other spices, this chili oil is a must-have for your beer can chicken feast.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
If you prefer a fresher and more vibrant chili oil, then this recipe for how to make fresh Chinese chili oil is for you. Made with fresh chili peppers, garlic, and ginger, this chili oil is bursting with flavor and adds a bright red color to your dishes. Use it as a dipping sauce for your beer can chicken or drizzle it over the chicken for a spicy kick.
Another homemade chili oil recipe to add to your repertoire, this one uses a mix of dried chili peppers and fresh chili peppers for a well-rounded and flavorful oil. The addition of Sichuan peppercorns, star anise, and cinnamon gives this chili oil a unique and delicious taste that will elevate your beer can chicken to new heights.
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Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
If you're a fan of crispy and crunchy textures, then this recipe for crispy Chinese chili oil is a must-try. The key to achieving the perfect crispiness is to fry the chili flakes twice. The first fry infuses the oil with flavor, while the second fry creates a crispy texture. Use this chili oil as a topping for your beer can chicken or mix it into your marinade for an extra punch of flavor.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
No beer can chicken feast is complete without some delicious appetizers. These Chinese pork dumplings are a perfect addition to your menu, and the chili oil dipping sauce takes them to the next level. The combination of pork, cabbage, and ginger creates a flavorful filling, while the chili oil dipping sauce adds a spicy and tangy kick.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
If you're a fan of spicy food, then this recipe for Chinese pork dumplings with chili oil dipping sauce will be a hit. The dumplings are filled with a savory pork and cabbage mixture and served with a dipping sauce made with chili oil, soy sauce, and vinegar. The result is a mouth-watering combination of flavors that will have you reaching for seconds.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
For a hearty and spicy side dish, try this recipe for spicy Dan Dan noodles with bok choy and crunchy chili oil. The combination of ground pork, bok choy, and chili oil creates a delicious and filling dish that pairs perfectly with beer can chicken. The crunchy chili oil adds a satisfying texture and an extra kick of spice.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Another delicious appetizer option, these spicy chili oil wontons are a must-try. The wontons are filled with a flavorful pork and cabbage mixture and served with a spicy chili oil sauce. The wontons are boiled and then pan-fried for a crispy texture, making them the perfect addition to your beer can chicken feast.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
For a different take on wontons, try this recipe for wontons with red chili oil. These wontons are filled with a mixture of pork, shrimp, and mushrooms, and served with a spicy red chili oil sauce. The combination of flavors and textures in this dish is sure to impress your guests.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
If you prefer meatballs over wontons, then you'll love this recipe for Sichuan-inspired wonton meatballs in chili oil. Made with a mixture of pork and beef, these meatballs are packed with flavor and served in a spicy chili oil sauce. Serve them as an appetizer or alongside your beer can chicken for a delicious and satisfying meal.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
This Szechuan red chili oil wonton sauce is a must-have for your beer can chicken feast. The combination of chili oil, soy sauce, and vinegar creates a mouth-watering sauce that pairs perfectly with wontons, dumplings, or even your chicken. Make a big batch of this sauce and keep it in your fridge for future meals.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
Add a little freshness to your beer can chicken feast with these chicken cilantro wontons with red chili oil. The wontons are filled with a mixture of ground chicken, cilantro, and ginger, and served with a delicious red chili oil sauce. These wontons are a great way to switch things up and add some variety to your meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
If you're looking for a non-chicken option, try this recipe for fish in spicy chili oil. This Chinese dish, known as "shui zhu yu," is made with tender and flaky white fish fillets, cooked in a spicy chili oil broth. Serve it as a main course or alongside your beer can chicken for a seafood twist on your BBQ feast.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
This poached sliced beef and vegetables in hot chili oil dish is another non-chicken option that will add some variety to your meal. The beef and vegetables are poached in a spicy chili oil broth, creating a flavorful and satisfying dish. Serve it as a side dish or enjoy it as a main course alongside your beer can chicken.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
For a traditional and authentic Sichuan dish, try this recipe for Sichuan spicy wontons in chili oil. The wontons are filled with a flavorful pork and shrimp mixture and served in a spicy chili oil sauce. This dish is a must-try for any spice lover and a great addition to your beer can chicken feast.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
This drool-worthy Sichuan chicken in chili oil sauce, also known as "kou shui ji," is a popular Sichuan dish that is sure to impress your guests. The chicken is cooked in a spicy chili oil sauce and served with plenty of chili peppers for an extra kick. Serve it as a main course or alongside your beer can chicken for a spicy and flavorful meal.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
Another delicious and authentic Sichuan dish, these Sichuan pork wontons in chili oil sauce are a must-try. The wontons are filled with a pork and cabbage mixture and served in a spicy chili oil sauce. The combination of flavors and textures in this dish is sure to be a hit with your guests.
Last but not least, we have a classic Chinese dish that is sure to be a hit at any BBQ – Chinese orange chicken. This dish features crispy chicken coated in a sweet and tangy orange sauce. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
Ingredients:
For the oil:
2 cups of vegetable oil
1 cup of dried red chili peppers
1/4 cup of Szechuan peppercorns
1/4 cup of sesame seeds
4 cloves of garlic
2 inches of ginger
For the flavoring:
2 tablespoons of soy sauce
2 tablespoons of Chinese black vinegar
1 tablespoon of sugar
1 tablespoon of Szechuan peppercorn powder
Making Chinese chile oil may seem daunting, but with the right ingredients and techniques, it's actually quite simple. Begin by heating the vegetable oil in a pan on medium heat. While the oil is heating up, roughly chop the dried chili peppers, Szechuan peppercorns, sesame seeds, garlic, and ginger. Once the oil is hot, add in the chopped ingredients and stir constantly for about 5 minutes. Be careful not to let the ingredients burn.
After 5 minutes, turn off the heat and let the oil cool for about 10 minutes. In a separate bowl, mix together the soy sauce, Chinese black vinegar, sugar, and Szechuan peppercorn powder. This will be used to flavor the oil once it has cooled.
Once the oil has cooled, strain it through a fine-mesh strainer into the bowl with the flavoring mixture. Use a spoon to press the ingredients and release all the oil. Mix everything together well and let it sit for 5 minutes to allow the flavors to infuse.
Your homemade Chinese chile oil is now ready! You can store it in an airtight jar in the refrigerator for up to 2 weeks. This oil can be used as a dipping sauce, marinade, or added to stir-fry dishes for some extra heat and flavor. Experiment with different amounts of chili peppers and Szechuan peppercorns to find your desired level of spiciness.
In conclusion, this Chinese chile oil recipe is a must-try for any spice lover. With a few simple ingredients and some patience, you can create a professional and delicious condiment that will add a kick to any dish. So, gather your ingredients and get ready to take your taste buds on a journey to the spicy side of Chinese cuisine.
