15 Chinese Chicken Wontons Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Wontons are a popular Chinese dish that has become a favorite among many people around the world. These bite-sized dumplings are filled with various ingredients, such as meat, vegetables, and spices, and are usually served in a flavorful broth or deep-fried. Among the different types of wontons, Chinese chicken wontons are a classic choice that is loved for their delicious filling and delicate wrapping. Whether you're looking to impress your family and friends with a homemade Chinese meal or simply craving for a warm and comforting bowl of wonton soup, this Chinese chicken wontons recipe will guide you through the steps of making this traditional dish.
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Ingredients You Will Need
To make Chinese chicken wontons, you will need the following ingredients:
For the Wonton Filling:
1 pound ground chicken
1/4 cup chopped green onions
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1/4 teaspoon white pepper
1/4 teaspoon salt
1 egg
For the Wonton Wrappers:
2 cups all-purpose flour
1/2 cup water
1 egg
1/2 teaspoon salt
Step-by-Step Instructions
1. Prepare the Wonton Filling
In a mixing bowl, combine the ground chicken, chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, white pepper, and salt. Mix well until all the ingredients are fully incorporated. Then, add in the egg and mix again until the filling is evenly coated.
2. Make the Wonton Wrappers
In a separate mixing bowl, combine the all-purpose flour, water, egg, and salt. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Roll out the dough into a thin, rectangular sheet and cut it into 2-inch squares.
3. Fill and Fold the Wontons
Take a wonton wrapper and place a small amount of the filling in the center. Dip your finger in water and wet all four edges of the wrapper. Fold one corner over to the opposite corner to create a triangle shape. Press the edges to seal. Then, bring the two bottom corners together and press to seal. Repeat with the remaining wrappers and filling.
4. Cook the Wontons
You can either boil or deep-fry the wontons. To boil, bring a pot of water to a boil and gently drop in the wontons. Cook for about 5 minutes or until the wontons float to the surface. To deep-fry, heat oil in a pot or deep-fryer and fry the wontons for 2-3 minutes until they turn golden brown.
5. Serve and Enjoy!
Serve the Chinese chicken wontons in a hot and flavorful broth or on their own with dipping sauce. Garnish with some chopped green onions and sesame seeds for extra flavor and texture.
Now that you know how to make Chinese chicken wontons, you can easily recreate this beloved dish at home. Impress your loved ones with your culinary skills and enjoy a taste of authentic Chinese cuisine. Make sure to save this recipe for future cravings, and feel free to experiment with different fillings and cooking methods. Happy cooking!
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