20 Chinese Chicken With Teriyaki Sauce Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese chicken with teriyaki sauce is a popular dish that combines the bold flavors of Chinese cuisine with the sweetness of teriyaki sauce. This recipe is a must-try for anyone who loves Asian-inspired dishes and is looking for a new twist on traditional chicken recipes. With its perfectly balanced flavors and easy preparation, this dish is sure to become a family favorite.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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There's nothing quite like a juicy and flavorful beer can chicken, and adding a delicious teriyaki sauce can take it to the next level. Made with a combination of soy sauce, brown sugar, garlic, and ginger, this homemade teriyaki sauce is a must-try for any beer can chicken lover. The sweet and savory flavors of the sauce perfectly complement the smoky and tender chicken, creating a mouthwatering dish that will have you coming back for seconds. Make sure to save some extra sauce for dipping or drizzling over your chicken before serving.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Inspired by the flavors of Chinese cuisine, this brown sauce is a popular choice for beer can chicken recipes. Made with a combination of soy sauce, hoisin sauce, brown sugar, and spices, this sauce adds a rich and savory flavor to the chicken. It's perfect for marinating the chicken before grilling or roasting, and can also be used as a glaze for a delicious caramelized finish. Don't be afraid to play around with the ingredients and add your own twist to this classic Chinese sauce.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey is a popular ingredient in many Chinese dishes, and for good reason. Its sweetness adds a delicious contrast to the savory flavors of the chicken and sauce. This Chinese honey chicken sauce is made with honey, soy sauce, rice vinegar, garlic, and ginger, and can be used as a marinade or glaze for your beer can chicken. Its sticky and flavorful coating will have your taste buds dancing with every bite.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese garlic sauce is made with a generous amount of fresh garlic, soy sauce, and brown sugar, creating a bold and flavorful sauce that is perfect for beer can chicken. The garlic adds a delicious depth of flavor to the chicken, while the soy sauce and brown sugar add a touch of sweetness. For an extra kick, add some red pepper flakes to the sauce for a spicy twist.

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Homemade Teriyaki Sauce

Main Ingredients: Light Brown Sugar, Soy Sauce, Rice Vinegar, Hoisin

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Forget store-bought teriyaki sauce, making your own at home is easier than you think. This homemade teriyaki sauce is made with a simple combination of soy sauce, brown sugar, garlic, and ginger. The best part? You can adjust the ingredients to your liking, adding more or less sugar depending on how sweet you like your sauce. This versatile sauce can be used for marinating, basting, or as a dipping sauce for your beer can chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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If you've ever been to a Chinese restaurant, you've probably come across duck sauce. This tangy and sweet sauce is commonly served as a condiment for egg rolls and other dishes, but it also makes a great addition to beer can chicken. Made with apricot preserves, soy sauce, and spices, this Chinese restaurant-style duck sauce adds a unique and delicious flavor to your chicken. You can also use it as a glaze for a beautiful golden finish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine and is often used as a dipping sauce for chicken or pork. But why not use it on your beer can chicken? This Chinese sweet and sour sauce is made with a combination of pineapple juice, vinegar, brown sugar, and spices, creating a perfectly balanced flavor that is both sweet and tangy. It's a great option for those who prefer a milder sauce that won't overpower the flavor of the chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, soy sauce, and garlic, this sauce packs a punch of heat and flavor that will leave you craving more. It's perfect for marinating the chicken before grilling, or you can use it as a dipping sauce for some added heat. For an even spicier sauce, leave the seeds in the chilies.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is not only great for stir-fries, but it also makes a delicious addition to beer can chicken. Made with a combination of garlic, soy sauce, brown sugar, and spices, this sauce adds a bold and flavorful kick to your chicken. The garlic and soy sauce work together to infuse the chicken with a delicious umami flavor, while the brown sugar adds a touch of sweetness.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For those who prefer a simpler sweet and sour sauce, this one is for you. Made with just four ingredients – ketchup, brown sugar, soy sauce, and vinegar – this sauce is quick and easy to make, yet still packed with flavor. It's perfect for when you're short on time but still want to add a delicious sweet and tangy glaze to your beer can chicken. This sauce is also great for stir-fries, making it a versatile addition to your kitchen.

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10 Minute Teriyaki Sauce

Main Ingredients: Honey, Low Sodium Soy Sauce, Water, Brown Sugar, Fresh

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Short on time but still want to make a delicious teriyaki sauce for your beer can chicken? Look no further than this 10-minute teriyaki sauce. Made with pantry staples like soy sauce, brown sugar, and garlic, this sauce comes together in just 10 minutes and is perfect for marinating or glazing your chicken. It's a great option for busy weeknights or last-minute gatherings when you want to impress your guests with a flavorful chicken dish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cuisine and is commonly used in dishes like stir-fries and noodles. But did you know it also makes a great addition to beer can chicken? Made with fermented black beans, garlic, and spices, this sauce adds a unique and delicious flavor to the chicken. It's perfect for marinating or basting the chicken before cooking, and can also be used as a dipping sauce for extra flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is a great choice. Made with a combination of soy sauce, vegetable broth, and spices, this sauce is full of savory and umami flavors that will enhance the taste of your chicken. It's also a great option for those who are watching their sodium intake, as you can control the amount of soy sauce used in the sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular ingredient in Chinese cuisine and can add a delicious nutty and creamy flavor to your beer can chicken. Made with sesame paste, soy sauce, and spices, this sauce is perfect for marinating or glazing the chicken. It's also a great option for those who are allergic to peanuts, as it provides a similar flavor without the risk of allergens. Don't forget to sprinkle some sesame seeds on top for a beautiful presentation.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce, also known as velouté sauce, is a classic French sauce that has been adapted in Chinese cuisine. Made with a roux (butter and flour mixture) and chicken broth, this sauce is thick and creamy with a mild flavor that won't overpower the chicken. It's perfect for those who prefer a milder sauce or for kids who may not like bold flavors. You can also add your own twist to this sauce by adding some herbs or spices.

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Sesame Ginger Teriyaki Sauce

Main Ingredients: Coconut Aminos, Pure Maple Syrup, Water, Minced Ginger

Vegan Sesame Ginger Teriyaki Sauce - The Vegan 8

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Combining the flavors of teriyaki sauce with the nuttiness of sesame and the spiciness of ginger, this sesame ginger teriyaki sauce is a winner for beer can chicken. Made with a combination of soy sauce, brown sugar, garlic, ginger, and sesame oil, this sauce adds a unique and delicious flavor to the chicken. It's great for marinating, basting, or as a dipping sauce for an extra burst of flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but it can also be adapted for Chinese-style dishes. This Chinese style barbecue sauce is made with hoisin sauce, soy sauce, honey, and spices, creating a sweet and savory flavor that is perfect for beer can chicken. It's also great for grilling, as the sugars in the sauce will caramelize and create a delicious crust on the chicken. Serve some extra sauce on the side for dipping or drizzling.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a good kick of heat, this Chinese chili sauce is a must-try for your beer can chicken. Made with a combination of dried chili peppers, garlic, and soy sauce, this sauce adds a bold and spicy flavor to the chicken. You can adjust the amount of chili peppers used to your liking, and also add some sugar to balance out the heat. This sauce is also great for stir-fries or as a dipping sauce for dumplings.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange chicken is a popular Chinese dish, and for good reason – the combination of sweet and spicy flavors is irresistible. This Chinese spicy orange sauce is inspired by that dish and is perfect for beer can chicken. Made with orange juice, soy sauce, brown sugar, and red pepper flakes, this sauce adds a tangy and spicy kick to the chicken. It's also great for glazing or basting the chicken for a beautiful golden finish.

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3 Ingredient Easy Teriyaki Sauce

Main Ingredients: Soy Sauce, Cornstarch, Honey

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If you're short on time or ingredients, this 3-ingredient easy teriyaki sauce is the perfect solution for your beer can chicken. Made with just soy sauce, brown sugar, and garlic, this sauce comes together in minutes and adds a delicious flavor to the chicken. You can also add some ginger or red pepper flakes for extra flavor, but it's just as tasty with only three ingredients. It's a great option for those who want a quick and easy yet flavorful sauce.

Ingredients:

For the chicken:

- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Salt and pepper, to taste

For the teriyaki sauce:

- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 cup water

Instructions:

1. Marinate the chicken:

In a bowl, mix together the soy sauce, cornstarch, vegetable oil, minced garlic, minced ginger, salt, and pepper. Add the chicken pieces and toss to coat. Let marinate for at least 30 minutes.

2. Make the teriyaki sauce:

In a small saucepan, combine the soy sauce, mirin, honey, rice vinegar, cornstarch, minced garlic, minced ginger, and water. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.

3. Cook the chicken:

Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes.

4. Add the teriyaki sauce:

Pour the teriyaki sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes, until the sauce has thickened and the chicken is fully coated.

5. Serve and enjoy:

Serve the Chinese chicken with teriyaki sauce over rice and garnish with green onions or sesame seeds for added flavor and presentation. Enjoy this delicious and easy-to-make dish with your family and friends. Conclusion: This Chinese chicken with teriyaki sauce recipe is a perfect way to add some Asian flair to your meal rotation. With its simple ingredients and flavorful blend of sweet and savory, this dish is sure to impress. Plus, by making it at home, you can control the ingredients and make it a healthier option than takeout. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.