20 Chinese Chicken With Pine Nuts Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors, vibrant colors, and unique ingredients. One dish that stands out among the rest is the Chinese chicken with pine nuts. This delicious and aromatic dish is a perfect balance of sweet, savory, and nutty flavors, making it a popular choice among food enthusiasts. In this article, we will dive into the recipe for this delectable dish and discover its origins and health benefits.
Get ready to tantalize your taste buds with this delicious and healthy Chinese chicken lettuce wraps recipe. These wraps are packed with flavor and are a great low-carb option for a quick and easy meal. The tender chicken is marinated in a flavorful blend of Chinese spices and then wrapped in crisp lettuce leaves for a refreshing and satisfying meal. Serve them as an appetizer or as a main dish for a light and flavorful dinner.
2of 20
Paleo Chinese Chicken Lettuce Wraps
Main Ingredients: Avocado Oil, Chopped Garlic, Shallot, Ginger, Ground
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of Chinese cuisine. These Paleo Chinese chicken lettuce wraps are a healthier and gluten-free version of the classic dish. The chicken is marinated in a tasty combination of coconut aminos, ginger, and garlic and then wrapped in crisp lettuce leaves. This dish is perfect for a weeknight meal or for entertaining guests.
3of 20
Chinese Kung Pao Chicken, Paleo Style
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
Kung Pao chicken is a popular Chinese dish known for its spicy and savory flavors. This Paleo version uses almond butter instead of peanuts and swaps out the typical cornstarch for arrowroot powder to make it gluten-free. The result is a healthier and more nutrient-dense dish that doesn't skimp on flavor. Serve it with cauliflower rice or your favorite vegetables for a complete meal.
4of 20
The Paleo Take on Chinese Kong Pao Chicken
Main Ingredients: Chicken Breast, Garlic Cloves, Chili, Sichuan
Another Paleo twist on a Chinese favorite, this Kong Pao chicken recipe uses cauliflower rice as a base instead of traditional white rice. The chicken is cooked in a savory sauce made with coconut aminos, vinegar, and chili paste for a delicious and spicy flavor. The dish is then topped with cashews and green onions for added crunch and flavor.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an underrated and often overlooked cut of chicken, but they are packed with flavor and are perfect for Chinese-inspired dishes. This recipe uses a simple marinade of soy sauce, honey, and garlic to infuse the chicken with delicious flavor. The chicken is then baked until tender and juicy and served with a side of steamed vegetables or rice for a complete meal.
This classic Chinese dish is a staple at many restaurants, but it's easy to make at home with healthier ingredients. The chicken and broccoli are cooked in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a delicious and nutritious meal that can be made in under 30 minutes.
This Chinese chicken salad is a refreshing and healthy option for a light lunch or dinner. The salad is made with a mix of crunchy vegetables, tender chicken, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil. It's a great way to get your daily dose of veggies and protein in one delicious dish.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and can be customized with your favorite vegetables and protein. This Chinese chicken stir fry is made with a medley of colorful vegetables and tender chicken cooked in a flavorful sauce made with soy sauce, rice vinegar, and ginger. Serve it over rice or noodles for a satisfying and flavorful meal.
9of 20
Chinese Charoset
Main Ingredients: Dates, Apples, Pine Nuts, Soy Sauce, Honey, Orange
Charoset is a traditional dish served during Passover, but this Chinese-inspired version is a delicious twist on the classic. It's made with apples, raisins, walnuts, and a touch of Chinese five-spice for a sweet and savory flavor. Serve it as a side dish or as a topping for grilled chicken or fish for a unique and tasty meal.
10of 20
Chicken, Tofu and Shiitake Lettuce Cups
Main Ingredients: Firm Tofu, Dark Soy Sauce, Soy Sauce, Chicken Thigh
If you're looking for a vegetarian option for Chinese chicken lettuce wraps, this recipe is for you. It uses a combination of tofu and shiitake mushrooms for a protein-packed and flavorful filling. The mixture is then wrapped in lettuce cups for a light and healthy meal that's perfect for a hot summer day.
11of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite that has been passed down for generations. Daddy Wu’s Chinese chicken is marinated in a blend of soy sauce, honey, and spices and then roasted until tender and juicy. The result is a mouthwatering dish that's full of flavor and perfect for family gatherings.
12of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
When you're short on time but still want a delicious Chinese-inspired meal, this 6-ingredient chicken recipe has got you covered. It uses just six simple ingredients, including soy sauce, honey, and sesame oil, to create a flavorful and easy dish that's perfect for busy weeknights.
13of 20
Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for a summer barbecue or as an appetizer for a party. The chicken is marinated in a blend of soy sauce, ginger, and garlic and then grilled to perfection. Serve them with a side of peanut sauce for a delicious and crowd-pleasing dish.
14of 20
Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
Zucchini noodles, or zoodles, are a popular low-carb alternative to traditional pasta. This recipe combines zoodles with tender chicken and a flavorful Chinese-inspired sauce for a healthy and delicious meal. It's a great way to get your pasta fix while still sticking to a healthier diet.
15of 20
Pancetta Pine Nut Stuffed Chicken
Main Ingredients: Chicken, Onion, Pine Nuts, Garlic, Pancetta, Pepper
If you want to impress your dinner guests with a fancy and flavorful Chinese-inspired dish, try this pancetta and pine nut stuffed chicken. The chicken is stuffed with a delicious mixture of pancetta, pine nuts, and herbs and then roasted until golden and crispy. Serve it with a side of stir-fried vegetables for a complete meal.
16of 20
Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
If you love sticky and sweet dishes, this Chinese chicken recipe is for you. The chicken is coated in a sticky and tangy sauce made with honey, soy sauce, and Chinese five-spice. It's then baked until tender and served with a side of rice for a delicious and satisfying meal.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own Chinese fried noodles at home with this easy and delicious recipe. The noodles are stir-fried with a variety of vegetables and tender chicken in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a great way to satisfy your craving for Chinese food without the added preservatives and MSG.
18of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this recipe gives it a flavorful and sticky twist. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice and then roasted until tender and caramelized. Serve it with a side of steamed vegetables and rice for a mouthwatering meal.
Orange chicken is a popular dish at many Chinese restaurants, and now you can make it at home with this easy and tasty recipe. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a healthier and more delicious version of the classic takeout dish.
If you like a little heat in your meals, this Chinese spicy chicken recipe is sure to satisfy your taste buds. The chicken is stir-fried with a variety of vegetables and a spicy sauce made with chili paste, soy sauce, and ginger. Serve it over rice or noodles for a satisfying and flavorful meal.
The Origin of Chinese Chicken with Pine Nuts
The History of Chinese Cuisine
Chinese cuisine has a rich history that dates back to thousands of years. It is believed that the art of cooking was first introduced in China during the Zhou dynasty, around 1046-256 BCE. Over the centuries, Chinese cuisine has evolved and has been influenced by various factors such as geography, culture, and trade. Today, it is divided into eight main regional cuisines, each with its own unique flavors and ingredients.
The History of Chinese Chicken with Pine Nuts
The Chinese chicken with pine nuts is a traditional dish that originated in the Sichuan province of China. Sichuan cuisine is known for its bold and spicy flavors, and this dish is no exception. The use of pine nuts in this dish can be traced back to the Tang dynasty, around 618-907 CE, where they were considered a delicacy and used in many dishes.
The Recipe for Chinese Chicken with Pine Nuts
Ingredients:
- 1 pound boneless chicken breast, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup pine nuts
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
1. In a bowl, mix the chicken with cornstarch, soy sauce, oyster sauce, and rice wine. Marinate for 30 minutes.
2. In a wok or large skillet, heat the vegetable oil over high heat.
3. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through.
4. Remove the chicken from the wok and set aside.
5. In the same wok, add garlic, ginger, and bell peppers. Stir-fry for 2-3 minutes.
6. Add the pine nuts and stir-fry for another 1-2 minutes.
7. Return the chicken to the wok and mix well.
8. Add sugar, salt, and pepper to taste.
9. Serve hot with steamed rice.
Health Benefits of Chinese Chicken with Pine Nuts
Packed with Protein
Chicken is a great source of lean protein, making it an essential part of a healthy diet. Pine nuts are also a good source of protein, making this dish a protein-packed meal.
Rich in Vitamins and Minerals
This dish is also rich in vitamins and minerals, thanks to the bell peppers and pine nuts. Bell peppers are a good source of vitamin C, while pine nuts are rich in magnesium, zinc, and iron.
Heart-Healthy
Pine nuts are known for their heart-healthy benefits. They are rich in monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.
In conclusion, Chinese chicken with pine nuts is a delicious and nutritious dish that has stood the test of time. Its rich history, unique flavors, and health benefits make it a must-try for anyone looking to explore the world of Chinese cuisine.
