19 Chinese Chicken With Ginger And Spring Onion Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The combination of Chinese chicken, ginger, and spring onion is a classic and well-loved dish in Chinese cuisine. The bold flavors of the ginger and spring onion perfectly complement the tender and succulent chicken, creating a dish that is both satisfying and comforting. This recipe is an excellent choice for those looking to add some Asian-inspired dishes to their repertoire, and it is also a great way to introduce these flavors to those who may not be familiar with them.
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
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Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
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Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
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Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
Spring rolls are a popular appetizer in Chinese cuisine, and this recipe puts a unique twist on the classic dish. These Chinese chicken salad spring rolls are filled with crispy lettuce, carrots, and tender chicken, giving them a refreshing and satisfying crunch. The addition of a tangy and flavorful dressing makes these spring rolls a delicious and healthy option for any occasion.
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Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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This Chinese chicken stir fry recipe is a quick and easy meal that is perfect for busy weeknights. With a flavorful mix of chicken, vegetables, and a savory sauce, this dish is both tasty and nutritious. Plus, stir-frying is a healthy cooking method that helps retain the nutrients in the ingredients, making this dish a great choice for those looking to eat healthier.
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Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
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Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
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Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier version of your favorite Chinese takeout dish, this Slimming World Chinese chicken curry is a great option. With a fragrant and flavorful sauce and plenty of vegetables, this dish is a lighter take on the classic dish. Plus, it's slimming world-friendly, making it a guilt-free option for those watching their weight.
Ingredients:
Marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon cornstarch
Sauce:
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon sesame oil
1 teaspoon sugar
1/2 cup chicken broth
Other:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon grated ginger
4 green onions, thinly sliced
Instructions:
In a medium bowl, mix together the marinade ingredients and add in the chicken pieces. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.
In a small bowl, mix together the sauce ingredients and set aside.
Heat a wok or large skillet over high heat and add the vegetable oil. Once the oil is hot, add in the marinated chicken and stir-fry until golden brown and cooked through, about 4-5 minutes. Remove from the wok and set aside.
In the same wok, add in the minced garlic and grated ginger and stir-fry for 30 seconds. Then, add in the sliced green onions and continue cooking for another 30 seconds.
Pour in the sauce mixture and bring to a simmer. Add the cooked chicken back into the wok and stir until well coated in the sauce.
Let the sauce thicken for 1-2 minutes, then remove from heat.
Serve the Chinese chicken with ginger and spring onion over steamed rice or noodles and enjoy!
This dish is a perfect balance of savory, sweet, and spicy flavors, making it a crowd-pleaser for any occasion. The marinade helps to tenderize the chicken, while the sauce adds depth and richness to the dish. The addition of ginger and spring onion not only adds a fresh and aromatic element, but also provides numerous health benefits. Ginger is known for its anti-inflammatory and immune-boosting properties, while spring onion is packed with vitamins and minerals. So not only is this dish delicious, but it is also good for you! Give this Chinese chicken with ginger and spring onion recipe a try and impress your friends and family with your newfound Asian cooking skills.
