19 Chinese Chicken With Celery And Mushroom Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Chinese cuisine is known for its bold flavors, fresh ingredients, and diverse dishes. One of the most beloved and versatile ingredients in Chinese cooking is chicken. Whether it's stir-fried, roasted, or braised, chicken is a staple protein in many Chinese dishes. In this article, we will introduce you to a delicious and easy-to-make recipe for Chinese chicken with celery and mushroom. With the perfect combination of savory chicken, crispy celery, and earthy mushrooms, this dish is sure to be a crowd-pleaser.

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1 of 20

Hunan Chicken

Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
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Hunan Chicken is a spicy and flavorful dish that originated from the Hunan province in China. It is typically made with boneless chicken thighs, marinated in a spicy sauce and then stir-fried with vegetables. This dish is perfect for those who love a little heat in their meals.
2 of 20

Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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This Paleo Chinese Chicken Sparerib Soup is a comforting and nourishing dish that is perfect for cold days. Made with chicken spareribs, vegetables, and Chinese herbs, this soup is packed with nutrients and flavors. It is also a great option for those following a Paleo diet.
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Main Ingredients: Peanut, Onions, Celery, Garlic, White Mushrooms
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6 of 20

Chicken Chop Suey

Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
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Chicken Chop Suey is a popular Chinese-American dish that is made with a variety of vegetables and chicken. It is typically served over rice and is a great option for those looking for a healthy and flavorful meal.
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11 of 20

Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)

Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
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Moo Goo Gai Pan is a popular Chinese stir-fry dish that is made with chicken, mushrooms, and vegetables. It is typically served with a savory sauce and is a great option for those looking for a quick and easy meal.
12 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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13 of 20

Easy Chicken Lo Mein

Main Ingredients: Spaghetti, Oyster Sauce, Soy Sauce, Chicken Broth, Red
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Easy Chicken Lo Mein is a quick and delicious meal option that is perfect for busy weeknights. This dish is made with stir-fried noodles, chicken, and vegetables, all tossed in a savory sauce. It is a crowd-pleasing dish that is sure to satisfy your cravings.
14 of 20

Chicken Almond Stir Fry

Main Ingredients: Chicken Broth, Cooking Sherry, Sherry, Sugar, Vinegar
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Chicken Almond Stir Fry is a tasty and healthy meal option that is loaded with flavors and textures. It is made with tender chicken, crunchy almonds, and a variety of vegetables, all stir-fried in a flavorful sauce. This dish is not only delicious but also packed with nutrients.
15 of 20

Chicken with Garlic Sauce

Main Ingredients: Vegetable Oil, Garlic, Ginger, Carrot, Celery, Broccoli
Chicken with Garlic Sauce is a classic Chinese dish that is known for its bold and spicy flavors. It is made with chicken, vegetables, and a sauce made with garlic, soy sauce, and chili paste. This dish is perfect for those who love a little kick in their meals.
16 of 20

Golden Chicken Stew (Huang Men Ji)

Main Ingredients: Dried Shitake Mushrooms, Sugar, Chicken, Chicken Broth
Golden Chicken Stew, also known as Huang Men Ji, is a hearty and comforting dish that is perfect for colder days. It is made with chicken, potatoes, carrots, and a variety of Chinese herbs, all simmered together in a flavorful broth. This dish is not only delicious but also nourishing for the body.
17 of 20

Nutritarian Chinese Lettuce Wraps

Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
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Nutritarian Chinese Lettuce Wraps are a healthy and delicious option for those following a plant-based diet. They are made with a variety of vegetables and tofu, all wrapped in fresh lettuce leaves and served with a tangy sauce. These wraps are not only full of flavor but also packed with nutrients.
18 of 20

Chow Mein

Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Brown
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Chow Mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and sometimes meat or seafood. It is a versatile dish and can be customized with your favorite ingredients. This dish is perfect for those who love noodles and a variety of flavors in one meal.
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20 of 20

Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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Skinny Chinese Chicken Soup is a light and healthy soup that is perfect for those trying to watch their calorie intake. It is made with a variety of vegetables, chicken, and a flavorful broth. This soup is not only delicious but also low in calories and fat.

The Health Benefits of Chinese Chicken with Celery and Mushroom

Powerful Protein Source

Not only is chicken a lean and healthy source of protein, but it also contains essential vitamins and minerals such as vitamin B6, phosphorus, and selenium. Combined with the protein-rich mushrooms and fiber-packed celery, this dish provides a well-rounded and nutritious meal for your body.

Boosts Immune System

The combination of chicken, celery, and mushrooms also provides a powerful boost to your immune system. Chicken is rich in zinc, which helps strengthen your immune system, while celery and mushrooms are packed with antioxidants that help fight off illness and disease.

Supports Digestive Health

Celery and mushrooms are both excellent sources of dietary fiber, which aids in digestion and promotes a healthy digestive system. Additionally, the ginger and garlic used in this recipe have been used in traditional Chinese medicine to aid in digestion and reduce inflammation in the body.

How to Make Chinese Chicken with Celery and Mushroom

To make this delicious dish, you will need chicken breast, celery, mushrooms, soy sauce, oyster sauce, garlic, ginger, and cornstarch. Start by marinating the chicken breast in a mixture of soy sauce, oyster sauce, and cornstarch for at least 30 minutes. Then, stir-fry the chicken in a pan until it is cooked through. Set the chicken aside and stir-fry the celery, mushrooms, garlic, and ginger until they are tender. Finally, add the chicken back to the pan and stir-fry everything together until it is well combined and heated through. Serve over rice for a complete and satisfying meal.

In Conclusion

Chinese chicken with celery and mushroom is a delicious and nutritious dish that is easy to make at home. With its health benefits and flavorful combination of ingredients, it is a perfect addition to any Chinese-inspired meal. Give this recipe a try and taste the deliciousness of Chinese cuisine in the comfort of your own kitchen.
19 chinese chicken with celery and mushroom recipe Dive into deliciousness!

Hunan Chicken

yield: 4 total time: 165 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken thinly sliced
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanut oil or canola if you are allergic
  • 2 cloves garlic smashed
  • 2 slices fresh ginger smashed
  • 1 handful cilantro leaves fresh
  • freshly ground black pepper
  • kosher salt
  • vegetable oil or Peanut oil, for frying
  • 2 cups buttermilk
  • 4 cups flour
  • 2 tablespoons cornstarch for slurry
  • 1/2 cup water
  • 1 teaspoon toasted sesame oil
  • 4 Thai chilies dried red
  • 4 scallions thinly sliced, plus more for garnish
  • 2 cloves garlic finely chopped
  • 1 piece fresh ginger 1-inch, peeled and finely chopped
  • 3 strips orange zest thick
  • 1/2 cup low sodium soy sauce
  • 1 1/2 cups chicken stock
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • cilantro leaves for garnish, optional
  • 3 ounces Chinese egg noodles dried
  • 2 tablespoons canola oil
  • kosher salt
  • 1/2 cup vegetable broth low-sodium canned
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce plus more for the table
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil dark Asian
  • 1 tablespoon peeled fresh ginger heaping, minced
  • 3 cloves garlic minced
  • 1 scallion white and green minced
  • ground black pepper Freshly
  • 1/2 yellow onion medium, thinly sliced
  • 1 stalk celery thinly sliced on the diagonal
  • 10 shiitake mushrooms dried, rehydrated, drained, and thinly sliced
  • 1/3 cup water chestnuts thinly sliced, canned
  • 6 ounces mung bean sprouts fresh
  • mixed vegetables we used snow peas zucchini, broccoli, and yellow squash

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 159 grams
  • Cholesterol : 160 milligrams
  • Fat : 33 grams
  • Fiber : 9 grams
  • Protein : 77 grams
  • SaturatedFat : 7 grams
  • Sodium : 3670 milligrams
  • Sugar : 18 grams
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