18 Chinese Chicken With Brown Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese chicken with brown sauce is a classic dish that is beloved by many. It's a perfect combination of tender chicken and savory, rich brown sauce that is full of flavor. If you're a fan of Chinese cuisine, then this is definitely a recipe you don't want to miss. In this article, we'll provide you with a professional and well-organized introduction to this delicious dish, including all the necessary ingredients and steps to make it right in your own kitchen. So, put on your apron and get ready to impress your family and friends with this mouth-watering Chinese chicken with brown sauce recipe.
Main Ingredients: Tomato, Chilli Sauce, Chicken, Brown Sauce, Tomato
Get ready to elevate your beer can chicken game with this delicious steak table sauce. Made with a blend of savory spices and tangy Worcestershire sauce, this sauce will add a deep, rich flavor to your chicken.
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This and That BBQ Sauce
Main Ingredients: Ketchup, Brown Sauce, Lemon Juice, Balsamic Vinegar
For a classic barbecue flavor, try this "this and that" BBQ sauce on your beer can chicken. Its tomato base and combination of sweet and tangy flavors will have your taste buds singing.
Looking to infuse some Asian flavors into your beer can chicken? This Chinese brown sauce is the perfect choice. Made with soy sauce, brown sugar, and garlic, it adds a unique umami flavor to your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're following a vegetarian diet, don't worry, we have a delicious Chinese brown sauce recipe for you as well. Made with vegetable broth, soy sauce, and a blend of spices, this sauce is flavorful and perfect for a vegetarian beer can chicken.
Satisfy your sweet tooth with this Chinese honey chicken sauce. The combination of honey, soy sauce, and ginger creates a sweet and savory glaze that will take your beer can chicken to the next level.
Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for your beer can chicken. Made with fresh garlic, ginger, and chili paste, this sauce packs a flavorful punch that will have you coming back for seconds.
For a taste of the traditional Chinese restaurant-style duck sauce, try this recipe on your beer can chicken. Made with apricot preserves, apple cider vinegar, and a touch of soy sauce, this sauce is sweet, tangy, and oh-so delicious.
Add a tangy twist to your beer can chicken with this Chinese sweet and sour sauce. Made with pineapple juice, brown sugar, and rice vinegar, this sauce will give your chicken a burst of tropical flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your beer can chicken with this Chinese fried red chili sauce. Made with chili peppers, garlic, and soy sauce, this sauce is perfect for those who love a little heat in their meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Why limit your beer can chicken to the grill? This Chinese garlic sauce is perfect for stir-frying your chicken and adding some variety to your meals. Made with garlic, soy sauce, and oyster sauce, this sauce is full of flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is truly the best ever. Made with a few simple ingredients like ketchup, brown sugar, and soy sauce, this sauce is easy to make and perfect for a quick beer can chicken dinner.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Take your beer can chicken to the next level with this Chinese black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce is full of rich, savory flavors that will make your chicken stand out.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is perfect for adding a nutty, toasted flavor to your beer can chicken. Made with sesame oil, soy sauce, and rice vinegar, this sauce is versatile and can be used in a variety of dishes.
If you prefer a lighter sauce for your beer can chicken, try this Chinese white sauce. Made with chicken broth, cornstarch, and a hint of ginger, this sauce is light and delicate in flavor.
For a spicy kick, try this Chinese chili sauce on your beer can chicken. Made with chili peppers, soy sauce, and vinegar, this sauce is perfect for those who love a little heat in their meals.
Take your taste buds on a journey with this Chinese spicy orange sauce. Made with fresh orange juice, chili paste, and soy sauce, this sauce adds a zesty, tangy flavor to your beer can chicken.
For a unique twist on classic barbecue sauce, try this Chinese style version on your beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce is sweet, savory, and finger-licking good.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is perfect for adding a complex, spicy flavor to your beer can chicken. Made with Szechuan peppercorns, chili peppers, and soy sauce, this sauce is a must-try for fans of bold flavors.
For a taste of authentic Chinese cuisine, try this plum sauce on your beer can chicken. Made with plums, ginger, and five-spice powder, this sauce is sweet and tangy with a hint of spice.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a unique twist on traditional chili sauce, try this Chinese black bean version on your beer can chicken. Made with fermented black beans, chili peppers, and garlic, this sauce is perfect for those who love bold, savory flavors.
In a bowl, mix together 2 tbsp of soy sauce, 2 tbsp of rice vinegar, 2 tbsp of cornstarch, 1 tbsp of sesame oil, 1 tsp of sugar, 1 tsp of garlic powder, and 1 tsp of ginger powder. Marinate the chicken breasts in this mixture for at least 30 minutes.
Step 2: Make the brown sauce
In a separate bowl, whisk together 1/4 cup of soy sauce, 1/4 cup of chicken broth, 1 tbsp of rice vinegar, 1 tbsp of honey, 1 tbsp of oyster sauce, 1 tbsp of cornstarch, 1 tsp of sesame oil, 1 tsp of minced garlic, and 1 tsp of minced ginger. Set it aside.
Step 3: Cook the chicken
Heat 2 tbsp of vegetable oil in a pan over medium-high heat. Add the marinated chicken breasts and cook for 5-6 minutes on each side, until fully cooked and slightly browned. Remove the chicken from the pan and set it aside.
Step 4: Make the sauce
In the same pan, add the brown sauce mixture and cook over medium heat until it thickens. Add the chicken back into the pan and coat it with the sauce.
Step 5: Serve and enjoy!
Serve the Chinese chicken with brown sauce over rice or noodles and enjoy your delicious homemade Chinese meal!
In conclusion, this Chinese chicken with brown sauce recipe is a must-try for any Chinese food lover. It's easy to make, full of flavor, and sure to impress your taste buds. So, next time you're craving Chinese cuisine, skip the takeout and make this dish at home. You won't be disappointed.
