20 Chinese Chicken With Broccoli Recipe Restaurant Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese chicken with broccoli is a classic dish that is loved by many. The combination of tender chicken and crisp broccoli, coated in a flavorful sauce, is a staple in Chinese restaurants. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily make it in the comfort of your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the Chinese chicken with broccoli recipe, so you can impress your family and friends with your culinary skills.
This classic Chinese dish is a favorite among many, and it's no surprise why. The tender chicken combined with the crisp broccoli and flavorful sauce make for a winning combination. Plus, this recipe is quick and easy to make, making it a perfect weeknight dinner option. Serve it over a bed of rice for a complete meal that the whole family will love. Don't be afraid to add in some extra veggies like carrots or bell peppers for added color and nutrition.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
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Orange chicken is a popular Chinese dish that's typically deep-fried and coated in a sweet and tangy sauce. However, this healthier version uses a stir-fry method and uses fresh orange juice for the sauce. The result is a delicious and healthier version of the classic dish that's just as flavorful. Serve it over a bed of rice for a complete meal.
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CHICKEN BROCCOLI STIR-FRY
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This chicken broccoli stir-fry is a classic Chinese dish that's quick and easy to make. The key to a successful stir fry is to cook everything at a high heat and to not overcook the vegetables, so they maintain their crunch. For an extra kick of flavor, add in some chili flakes or a splash of soy sauce. Serve it over rice for a complete meal that's sure to satisfy your cravings.
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Chinese Broccoli Beef
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If you're a fan of beef and broccoli, you'll love this Chinese broccoli beef recipe. It's a healthier version of the classic dish, using lean beef and a flavorful sauce. The key to tender beef is to marinate it for at least 30 minutes before cooking. For added flavor, add some minced garlic and ginger to the marinade. Serve it over rice for a delicious and satisfying meal.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
This healthy chicken and broccoli stir-fry is a great way to incorporate more vegetables into your diet. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli and other colorful vegetables. For a vegetarian option, skip the chicken and add in extra veggies and tofu. It's a quick and easy meal that's perfect for busy weeknights.
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Instant Pot Chinese Chicken and Broccoli
Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
This instant pot Chinese chicken and broccoli recipe is perfect for those busy weeknights when you don't have much time to cook. The chicken and broccoli are cooked together in the instant pot with a flavorful sauce, making it a quick and easy meal. For added flavor, add some minced garlic and ginger to the sauce. Serve it over rice for a complete and satisfying meal.
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This chicken broccoli stir-fry is a classic Chinese dish that's quick and easy to make. The key to a successful stir fry is to cook everything at a high heat and to not overcook the vegetables, so they maintain their crunch. For an extra kick of flavor, add in some chili flakes or a splash of soy sauce. Serve it over rice for a complete meal that's sure to satisfy your cravings.
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Chicken and Broccoli
Main Ingredients: Boneless Skinless Chicken Breasts, Sesame Oil, Soy
This chicken and broccoli recipe is a classic Chinese dish that's simple and flavorful. The chicken is stir-fried with broccoli and coated in a delicious sauce that's full of flavor. For added heat, add some chili flakes or sriracha sauce. Serve it over rice for a complete and satisfying meal.
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Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
This Chinese chicken stir fry is the perfect introduction to making Chinese food at home. It's quick and easy to make and uses simple ingredients that you probably already have on hand. The key is to cook everything at a high heat and to not overcook the vegetables, so they maintain their crunch. For added flavor, add some minced garlic and ginger to the sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This Chinese chicken and broccoli recipe is a staple in Chinese cuisine and for good reason. The chicken is stir-fried with broccoli and other vegetables and coated in a flavorful sauce. For added heat, add some chili flakes or sriracha sauce. Serve it over rice for a complete and satisfying meal that's perfect for any occasion.
This Chinese chicken and broccoli recipe is a classic dish that's quick and easy to make. The chicken is stir-fried with broccoli and coated in a delicious sauce that's full of flavor. For added heat, add some chili flakes or sriracha sauce. Serve it over rice for a complete and satisfying meal.
Ingredients
For the chicken:
1 pound boneless, skinless chicken breast, sliced into thin strips
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vegetable oil
For the sauce:
1/3 cup chicken broth
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
For the broccoli:
1 pound broccoli, cut into small florets
1 tablespoon vegetable oil
2 cloves garlic, minced
Instructions
Step 1: Marinate the chicken
In a medium bowl, mix together the cornstarch, soy sauce, and vegetable oil. Add the chicken strips and toss to coat. Let it marinate for at least 20 minutes.
Step 2: Prepare the sauce
In a small bowl, whisk together the chicken broth, oyster sauce, soy sauce, rice vinegar, brown sugar, sesame oil, and cornstarch until well combined.
Step 3: Cook the chicken
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook until it is no longer pink, about 5-6 minutes. Transfer the chicken to a plate and set aside.
Step 4: Stir-fry the broccoli
In the same skillet, heat another tablespoon of vegetable oil over medium-high heat. Add the broccoli and garlic and stir-fry for 3-4 minutes, until the broccoli is tender but still crisp.
Step 5: Combine and cook
Add the cooked chicken back to the skillet with the broccoli. Pour the sauce over the chicken and broccoli and stir to combine. Cook for an additional 2-3 minutes, until the sauce thickens and coats the chicken and broccoli.
Step 6: Serve and enjoy
Serve the Chinese chicken with broccoli over steamed rice. Garnish with sesame seeds and green onions, if desired. Enjoy your homemade version of this popular Chinese dish!
In conclusion, this Chinese chicken with broccoli recipe is a must-try for any Chinese food lover. With simple ingredients and easy-to-follow instructions, you can recreate this restaurant favorite in your own kitchen. Impress your loved ones with your cooking skills and indulge in the delicious flavors of this classic dish.
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